Za makonda athu a Zakudyazi za konjac

 yambitsani

Dzina lodziwika bwino la Zakudyazi za konjac ku Japan "Land of Longevity" ndi Zakudyazi za Hakuro, kutanthauza "mathithi oyera" chifukwa Zakudyazi za konjac zimawoneka.semizowonekera komanso zowoneka ngati mathithi akathiridwa mu mbale.Ndi mawu osangalatsa, chabwino.

Tiyeni tiphunzire za mtundu wina wa mtundu wa Zhongkaixin, "Konjac Noodle," womwe ndi Zakudyazi zowoneka bwino zotsika kwambiri zopangidwa ndi mababu a konjac yam.

Kusanthula

Ufa wa Konjac umakhala wopanda fungo, kotero umatha kukonzedwa ngati chophatikizira kuti upangire.Ziribe kanthu kuti ufa wa konjac umaphatikizidwa ndi mtundu wanji, ukhoza kupereka kukoma komwe mumakonda.Chifukwa chake, Zakudyazi za konjac zimagwiritsidwa ntchito popanga mbale zaku Asia, monga mbale zazikulu, mbale zozizira, ndi saladi, kapena kungosakaniza ndi sosi wokoma kuti mupange mbale zam'mbali mwachangu.

Pankhani yazakudya za konjac zomwe zilipo kale zokhudzana ndi chakudya cha "Zhongkaixin":
1.Instant Zakudyazi, Wudong Zakudyazi, Lasagna, Zakudyazi, Zakudyazi sipinachi, Zakudyazi tchizi, Zakudyazi wouma, etc.
2.Kukoma kwake kumaphatikizapo kaloti, maungu, soya, tomato, mbatata yofiirira, ndi udzu wa m'nyanja.

ntchito processing

Zhongkaixin Service nthawi zonse imatsatira lingaliro la "ubwino woyamba, kasamalidwe koona mtima, ndi kasitomala poyamba".

Chifukwa chiyani mwatisankha kuti tichite?

1.Zazaka zopitilira 10 zaukadaulo

2.Mipikisano yamitengo yomwe imakukhutiritsani

3.Kusankhidwa kokhwima kwa kupanga kwapamwamba kwambiri komanso kutumizira mwachangu kudzera pakuwunika kwabwino

4.Zamakono zamakono, dongosolo lathunthu, ndi mautumiki apamwamba a mgwirizano

5.Pangani zitsanzo zaulere zomwe mukufuna mkati mwa masiku atatu

Chifukwa chiyani Zakudyazi za konjac za mtundu wa Ketoslimmo zimakondedwa kwambiri ndi anthu kunyumba ndi kunja?

1.Mawonekedwe apamwamba komanso otsekemera a Zakudyazi okhala ndi zosakaniza zapamwamba kwambiri

2.Kuphika sikudutsa mphindi 30 / Zakudyazi za Instant zitha kukhala zokonzeka kwa inu

3.Zoyenera thupi la anthu onse komanso kukondera kwa omwe akufunika kutetezedwa

4.Natural low calorie, low carbohydrate, ketone friendly, vegetarian gluten free, komanso wolemera mu prebiotic soluble fiber

Utumiki

Monga ogulitsa konjac wapamwamba komanso wogulitsa wamkulu yemwe ali ndi mphamvu zolimba, Chakudya cha "Zhongkaixin" chimatha kukupatsirani mapaketi, ma fomu, ndi zinthu zina zodziwika bwino.
Ntchito yathu yogwirizanitsa makonda ikhoza kuchitidwa motere:

1.Our mankhwala ali ndi dongosolo osachepera 1000, mphamvu tsiku kupanga matani 50+, ndi mphamvu yopanga pa yuan 100000

2.The konjac mankhwala processing fakitale amapereka mabuku makonda makonda ntchito: mafomu, mafomu mlingo, kukoma, ma CD zipangizo, mitengo, etc. akhoza chandamale kwa kafukufuku ndi chitukuko kutengera zofuna kasitomala mankhwala makonda, kupereka ntchito zothandiza kwa makasitomala osiyana kupanga mankhwala.

3.Professional kupanga zinthu za konjac ndi mafakitale a proxy: kuwongolera kokhazikika kwa njira zopangira, kuwongolera kokwanira komanso kokwanira kwamtundu wazinthu.

4.Konjac zolembera zogulitsa zimapereka njira zingapo zosinthira zosinthika: kuthandizira OEM, ODM, ndi njira zogwirizira ntchito za OBM.

5.Zogulitsa zathu zimatha kunyamulidwa ndi nyanja, mpweya, kapena pamtunda.Kwa "maoda onse", katundu omwe ali mgululi amatha kutumizidwa mkati mwa maola 48, pomwe "zogulitsa mwamakonda", kupanga kumatha kukonzedwa molingana ndi makonzedwe apadera, omwe amatenga masiku 7-15.Ngati pali zovuta zilizonse ndi mthenga wanu panthawi ya mayendedwe, chonde titumizireni nthawi yomweyo.

6.Ntchito yathu ya maola 24 ili pa intaneti ndipo imayankha mkati mwa mphindi zisanu

Mapeto

Timangosankha zida zapamwamba kwambiri za konjac ndikuzisintha kukhala chakudya chapamwamba cha ufa wa konjac chomwe mumakhutitsidwa nacho!