Li-noodle tsa Konjac Fettuccine Li ka tloaeleha
Konjac Fettuccineke phofo ea konjac e kopantsoeng le metsi 'me e phehiloe ebe e etsoa sebopeho sa noodle.Hangata li hlaha e le mokhoa o hlakileng, o kang oa gel.Ketoslim MoKonjac Fettuccine e na le carb e tlase le khalori e tlaseli-noodle tsa organic konjac.
Boitsebiso ba Phepo
| Lintlha tsa Nutritio | ||
| Ntho | Ka 100g | NRV% |
| Matla | 21KJ | 0% |
| Protheine | 0.1g | 0% |
| Mafura | 0.1g | 0% |
| Lik'habohaedreite | 1.2g | 0% |
| Fiber ea lijo | 3.2g | 13% |
| Sodium | 7mg | 0% |
Litšobotsi tse hlano tsaKonjac Fettuccine:
1. Lijo tsa meroho tsa setso tsa Sechaena tse loketseng
2. Khetha mokhoa oa ho lema ka manyolo
3. Ho lema ka tikoloho, ha ho na menontsha ea lik'hemik'hale kapa chefo e bolaeang likokoanyana
4. Ho hlahloba ka letsoho ho netefatsa boleng ba sehlahisoa
5. Lihlahisoa tsa setifikeiti
Vegan
Tsoekere e Tlaase
Paleo Friendly
Khalori e tlase
E se nang gluten
Mafura a tlase
Keto Friendly
Diabetic Friendly
Li-Carbs tse tlase
Tlhaloso ea Lihlahisoa
| Lebitso la sehlahisoa: | Konjac Fettuccine |
| Motsoako oa mantlha: | phofo ea konjac, metsi |
| Likaroloana: | Mafura a Tlase / Carb e tlase |
| Mosebetsi: | Ho theola boima ba 'mele, Phokotso ea Tsoekere ea Mali, Lijo tse ling tsa lefu la tsoekere |
| Setifikeiti: | BRC, HACCP, IFS, ISO, JAS, KOSHER, USDA, FDA |
| Boima bo kahare: | customisable |
| Shelf Life: | Likhoeli tse 12 |
| Sephutheloana: | Mokotla, Lebokose, Sephutheloana, Sephutheloana se le Mong, Sephutheloana sa Vacuum |
| Tšebeletso ea rona: | 1. Phepelo e le 'ngoe |
| 2. Ho feta lilemo tse 10 phihlelo | |
| 3. OEM ODM OBM e fumaneha | |
| 4. Mehlala ea mahala | |
| 5. MOQ e tlaase |
Rona VS Bona
Konjac Fettuccine ea rona
Likhalori tse tlase le tse tlase tsa Carb
E phahame ka Fiber
E se nang gluten
Mafura a tlase
Fettuccine ea setso
Sejo se seng le se seng se ka ba le lik'hilojule tse makholo.
E na le gluten, e ka bakang maikutlo a mabe ho batho ba nang le lefu la celiac kapa ho se mamelle gluten.
Lisebelisoa
Metsi a Hloekileng
Sebelisa metsi a hloekileng a bolokehileng le a jeoang, a se nang li-additives.
Organic konjac phofo
Sejo se ka sehloohong se sebetsang ke glucomannan, fiber e qhibilihang.
Glucomannan
Fiber e qhibilihang ho eona e ka thusa ho phahamisa maikutlo a ho tlala le ho khotsofala.
Calcium Hydroxoxide
E ka boloka lihlahisoa hantle le ho eketsa matla a tsona a thata le boima.
LBH
Konjac fettuccine e hlahisoang ke Ketoslim mo e na le sethala sa bophelo sa12likhoeli mocheso oa kamore 'me ha ho hlokahale hore u be sehatsetsing.
Konjac Fettuccine e na le tatso e sa nke lehlakore, e nang le lintlha tsa ho pheha metsoako.Hangata li sebelisoa e le sebaka sa li-noodle tsa setso tsa koro lijana tse fapaneng tse kenyelletsang li-fries, sopho le pasta.Ke habohlokoa ho hlokomela hore li-noodle tsa konjac li na le mokhoa o ikhethang oa ho hlafuna o fapaneng le oa pasta e tloaelehileng.
Ho ka ba le monko o fokolang oa tlhapi kapa oa lefatše ha o buloa.Lebaka ke hobane li-noodle tsa konjac hangata li kenngoa ka har'a mokelikeli o nang le calcium hydroxide, e thusang ho boloka li-noodle.Mokelikeli o ka ba le monko o fokolang oa tlhapi, o lokelang ho nyamela ka mor'a ho hlatsoa li-noodle hantle ka tlas'a metsi kapa ho belisoa hakhutšoanyane.
E, re bolelle feela QTY & aterese 'me re ka u hlahlobela thepa le ho u thusa ho fana ka phano ea ntlo le ntlo.
Re fetile HACCP/EDA/BRC/HALAL/KOSHER/CE/IFS/JAS/ le tse dingdisetifikeiti, mme re ka fana ka litifikeiti tse hlokahalang bakeng sa lihlahisoa tse ngata.
Setšoantšo se qaqileng
Scenarios tse sebetsang
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