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Zakudya Zapadera Za Carb Free Perfect Special - Konjac Skinny Pasta ndi njira yotetezeka, yathanzi kwa aliyense amene ali ndi zakudya zopanda thanzi ndipo ndi njira yochepetsera shuga m'malo mwa pasitala.Zabwino kwa odya zamasamba komanso moyo wazakudya za ketogenic.Lili ndi ufa wa tchizi, kotero ndi wonunkhira kwambiri, Zakudyazi za konjac ndi 270 magalamu, mawonekedwe: mafuta otsika / otsika kalori / olemera zakudya fiber;Zotsatira za glumannose mu zosakaniza ndi: kuchepetsa shuga wa magazi, kuchotsa m'matumbo, kulamulira bwino shuga, kulamulira kuthamanga kwa magazi, kutaya thupi;
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Mpunga womwe mukufuna, tilinso ndi mitundu yambiri yomwe mungasankhe;Zodzipangira Zokha Zodzala Zokulirapo.Global konjac food producer.onani zambiri
Satifiketi yathu
Fakitale yamphamvu yokhala ndi zida zonse
Odzipangira okha Massive Planting Bases.Global konjac food producer
Zida zodzaza zokha zochulukira
Zida zopangira zapamwamba
Malo abwino opangira zinthu
Mzere wokhazikika wopangira
Pambuyo-Kugulitsa Chitsimikizo
1. Nthawi yotumizira
Patsiku lomwe chinthucho chidzayikidwa, zinthu zonyamula katundu ndi zowonjezera zikakonzeka m'nyumba yathu yosungiramo katundu, katunduyo adzaperekedwa mkati mwa maola 24 mwachangu komanso mkati mwa masiku 10 posachedwa.Ngati dongosololi likuchedwa ndi tsiku limodzi, 0.1% ya ndalama zomwe zagulitsidwa zidzalipidwa, ndipo malipiro apamwamba adzakhala 3%.
2. Mtengo
Kuyambira tsiku lomwe mwalandilidwa, tikulonjeza kuti sitidzawonjezera mtengo mkati mwa chaka chimodzi.Ngati mtengo wazinthu zopangira utachepetsedwa ndi 10%, kampani yathu imalonjeza kuchepetsa mtengo wazinthuzo.
3. Ubwino
(1).Ngati pali kutayikira kapena kuwonongeka panthawi yoyendetsa, mtengo wa chinthucho kapena chofananacho chidzalipidwa pa chinthu chomwe chawonongeka nthawi imodzi.
(2).Pa nthawi ya chitsimikizo, ngati mankhwala ali ndi nkhani zachilendo, kuwonongeka, kuvunda, gelatinization, ndi zina zoyenerera, mtengo wa mankhwala kapena chinthu chofananacho chidzalipidwa chifukwa cha kuwonongeka kwa mawonekedwe a chiwongoladzanja chimodzi kwa atatu.
4. Chitsimikizo chobwezera
(1).Zogulitsa zomwe timagulitsa zimatha kubwezeredwa malinga ngati nthawi ya alumali yazinthu ikadali yosachepera miyezi 6, ndipo wogula akhoza kunyamula mtengo wa kutumiza ndi kutumiza kunja.
Ntchito zowonjezera mtengo
1. Ntchito zopangira ma phukusi zaulere zilipo.
2. Zitsanzo zaulere zilipo.
3. Titha kuthandizira kugula zida zonyamula ndi zinthu zina ndi ntchito zaulere kwa inu.
4. Ntchito zosungiramo ma CD zitha kuperekedwa kwaulere.
5. Maphunziro a mankhwala angaperekedwe kwaulere.
6. The mankhwala chisanadze ma CD chidziwitso utumiki akhoza kuperekedwa kwaulere.
7. Ntchito yowunikira zidziwitso zonyamula katundu imatha kuperekedwa kwaulere.
8. Ntchito zoyambira sitolo zitha kuperekedwa kwaulere.
9. Ntchito zowunikira zidziwitso zamalonda zitha kuperekedwa kwaulere.
10. Zithunzi za mankhwala ndi ntchito zamakanema zitha kuperekedwa kwaulere.
1. Kodi iyi ndi vegan?
Inde, ndi zamasamba, zili ndi tchizi mkati mwake, ndizotsekemera komanso zokoma.
2, Kodi moyo wa alumali wazinthu za Skinny Pasta ndi uti?
Zakudya zathu za tchizi nthawi zambiri zimakhala ndi alumali kwa miyezi 6-12, ndipo moyo wa alumali ukhoza kusintha chifukwa cha nyengo ndi chilengedwe.
