Konjac Root Shirataki Noodles Factory Low Gi Konjac Pasta|Ketoslim Mo
Za chinthu ichi
Konjacmankhwala akhoza kukhala ndi thanzi labwino.Mwachitsanzo, amatha kuchepetsa shuga wamagazi ndi mafuta a kolesterolini, kusintha thanzi la khungu ndi m'matumbo ndikuthandizira kuchiritsa bala, kulimbikitsa kuchepa thupi, chifukwa konjac adsorption ndi yamphamvu kwambiri, imatha kuyamwa mafuta ochulukirapo m'thupi lanu, kuti asatengere mu vitro, ndi konjac lili wolemera zakudya CHIKWANGWANI, ngati munthu ndi matumbo oipa ndi m'mimba, ine sindiyenera kudya, chifukwa si zophweka kuti digested, Ndi bwino kukaonana ndi dokotala musanatenge konjac.
Njira yophikira:
1, mwachangu: sambani Zakudyazi kawiri ndikukhetsa, ikani mafuta mumphika, ikani Zakudyazi ndikugwedeza mwachangu, ikani zokometsera, ikani madzi ndikuphika kwa mphindi zisanu, mutha kudya, mutha kuwonjezeranso mbale zomwe mumakonda monga. broccoli ng'ombe chimanga saladi msuzi ndi zina zotero;
2, wiritsani: kuika madzi mu mphika kuwira, ndiyeno ikani Zakudyazi woyera, kuwonjezera zokometsera, kunyamula akhoza kudya;
Zogulitsa Tags
| Dzina la malonda: | Konjac Pasta |
| Net kulemera kwa Zakudyazi: | 200 g |
| Chofunikira Choyambirira: | Madzi, Konjac Flour |
| Alumali moyo: | Miyezi 12 |
| Chitsimikizo: | BRC, HACCP, IFS, ISO, JAS, KOSHER, NOP, QS |
| Kuyika: | Chikwama, Bokosi, Sachet, Phukusi Limodzi, Paketi Yovumula |
| Utumiki Wathu: | 1.One-stop supply China 2.Over 10years experience 3. OEM&ODM&OBM available4.Zitsanzo zaulere5.Low MOQ |
Zambiri zazakudya
| Mphamvu: | 98kj ku |
| Puloteni: | 0g |
| Mafuta: | 0g |
| Zakudya za Carbohydrate: | 2.9g ku |
| Sodium: | 196 mg pa |
Zinthu zambiri zoti mufufuze
Anthu amafunsanso
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Kodi Zakudyazi za konjac ndi zathanzi?
Zogulitsa za Konjac zitha kukhala ndi thanzi labwino.Mwachitsanzo, amatha kuchepetsa shuga ndi mafuta a kolesterolini, kupititsa patsogolo thanzi la khungu ndi m'matumbo, komanso kulimbikitsa kuchepa thupi mwa kuwonjezera kukhuta.Monga momwe zimakhalira ndi zakudya zilizonse zosagwirizana ndi malamulo, anthu omwe ali ndi vuto la m'mimba kapena matenda osachiritsika amalangizidwa kuti afunsane ndi dokotala asanayambe kumwa konjac.
Kodi mungadye bwanji Zakudyazi za konjac?
Zakudya za Konjac zimatha kusakanikirana ndi Zakudyazi, zozizira, zamasamba, zokazinga zokazinga, zokonzeka kudya, zimatha kusakanikirana ndi saladi kuti zidye: malinga ndi kukoma kwanu, mukhoza kuwonjezera ma sauces osiyanasiyana, zosakaniza zosiyanasiyana, kupanga zosakaniza zosakaniza zokoma.Wiritsani kuti mudye: mutha kufananiza magawo osiyanasiyana a supu, onjezani mbale zam'mbali, onjezani Zakudyazi za konjac chithupsa, Zakudyazi za supu zopatsa mphamvu zochepa, zokoma komanso zokonzeka kudya.Wokazinga kuti adye: Zakudyazi za Konjac Q bomba lotsitsimula, onjezani zosakaniza zoyenera, sakanizani mwachangu, Zakudyazi zokazinga zotsika kwambiri zitha kusangalatsidwa.
Kodi mungagule konjac?
Zachidziwikire, Ketoslim Mo ndi wopanga zakudya za konjac, wokhala ndi maziko ake akukula konjac ndi kukonza, tili ndi mtengo wampikisano, kupanga, kupanga, kutsimikizika kwaubwino komanso kutumiza khomo ndi khomo komwe mukufuna.Cholinga chathu ndikukuthandizani kuti muchepetse mavuto osafunikira pakuitanitsa kuchokera ku China ndikusunga mtengo wanu wogula, kuphatikiza nthawi ndi ndalama.Titha kukuthandizaninso kugula zinthu zina ndi zida zonyamula kwaulere
