Konjac Root Shirataki Noodles Fectory Low Gi Konjac Pasta|Ketoslim Mo
Mabapi le ntho ena
Konjaclihlahisoa li ka ba le melemo ea bophelo bo botle.Ka mohlala, ba ka fokotsa tsoekere ea mali le maemo a k'holeseterole, ba ntlafatsa bophelo bo botle ba letlalo le mala 'me ba thusa ho folisa leqeba, ho khothalletsa ho theola boima ba' mele, hobane konjac adsorption e matla haholo, e ka monya oli e feteletseng 'meleng oa hao, e le hore e se kenyeletse in vitro, le konjac e na le fiber e ngata ea lijo, haeba motho ea nang le mala a mabe le mpa, ha kea lokela ho ja, hobane ha ho bonolo ho cheka, Ho molemo ho buisana le ngaka pele u nka konjac.
Mokhoa oa ho pheha:
1, Fry: hlatsoa li-noodle habeli u li tšolle, tšela oli ka pitseng, kenya li-noodle 'me u tsose li-fry, beha li-seasoning, tšela metsi 'me u phehe metsotso e 5, u ka ja, u ka kenya le lijana tseo u li ratang haholo. salate ea nama ea khomo ea broccoli joalo-joalo;
2, pheha: beha metsi ka pitsa ho pheha, 'me joale beha noodle hloekileng, eketsa seasoning, nka ka ja;
Products Tags
| Lebitso la sehlahisoa: | Konjac pasta |
| Boima bo felletseng ba li-noodle: | 200g |
| Motsoako oa mantlha: | Metsi, Konjac Flour |
| Bophelo ba Shelf: | Likhoeli tse 12 |
| Setifikeiti: | BRC, HACCP, IFS, ISO, JAS, KOSHER, NOP, QS |
| Sephutheloana: | Mokotla, Lebokose, Sephutheloana, Sephutheloana se le Mong, Sephutheloana sa Vacuum |
| Tšebeletso ea rona: | 1.One-stop phepelo China 2.Over 10years phihlelo 3. OEM&ODM&OBM fumaneha4.Mehlala ea mahala5.MoQ e tlase |
Boitsebiso ba phepo e nepahetseng
| Matla: | 98kJ |
| Protheine: | 0g |
| Mafura: | 0g |
| Lik'habohaedreite: | 2.9g |
| Sodium: | 196 mg |
Lintho tse ling tseo u ka li hlahlobang
Batho le bona ba botsa
Na li-noodle tsa konjac li phetse hantle?
Lihlahisoa tsa Konjac li ka ba le melemo ea bophelo bo botle.Ka mohlala, li ka fokotsa tsoekere le k'holeseterole maling, tsa ntlafatsa bophelo bo botle ba letlalo le mala, 'me tsa khothalletsa ho theola boima ba' mele ka ho eketsa maikutlo a ho tlala.Joalo ka tlatsetso efe kapa efe ea lijo e sa laoleheng, batho ba nang le mathata a mala kapa maemo a sa pheleng hantle ba eletsoa ho buisana le ngaka pele ba nka konjac.
Mokhoa oa ho ja li-noodle tsa konjac?
Li-noodle tsa Konjac li ka kopanngoa le li-noodle, serame, li-noodle tsa sopho, li-noodle tse halikiloeng, li itokiselitse ho jeoa, li ka kopanngoa le salate ho ja: ho ea ka tatso ea hau, e ka eketsa mefuta e sa tšoaneng ea li-sauces, mefuta e sa tšoaneng ea metsoako, e etsa li-noodle tse monate tse tsoakiloeng.Pheha ho ja: e ka tsamaisana le sopho e fapaneng, eketsa lijana, eketsa li-noodle tsa konjac, li-noodle tsa sopho e nang le khalori e tlase, e monate ebile e loketse ho jeoa.E halikiloeng ho jeoa: Li-noodle tsa Konjac Q bomo e khatholla, eketsa metsoako e loketseng, li-fry tse halikiloeng, li-noodle tse halikiloeng tse nang le khalori e tlase li ka natefeloa.
A na u ka reka konjac?
Ha e le hantle, Ketoslim Mo ke moetsi oa lijo oa konjac, o nang le setsi sa ho hōla ha konjac le setsi sa ho sebetsa, re na le theko ea tlhōlisano, tlhahiso, moralo, tiiso ea boleng le ho fana ka ntlo le ntlo eo ue batlang.Sepheo sa rona ke ho u thusa ho fokotsa mathata a sa hlokahaleng nakong ea ho reka thepa ho tsoa Chaena le ho boloka litšenyehelo tsa hau tsa ho reka, ho kenyelletsa nako le chelete.Re ka boela ra u thusa ho reka lihlahisoa tse ling le thepa ea ho paka mahala
