Keto Mebala e Meraro e Omisitsoeng Konjac Rice Low Glycemic Index
Ketoslim Mo's Keto ea mebala e meraro ea konjac raese ke monate o monate o nang le index e tlase ea glycemic, e etselitsoeng ka ho khetheha batho ba hahamallang lijo tsa ketogenic.Re e entse ka konjac, meroho e nang le khalori e tlase, e nang le fiber e ngata, e u fang mokhoa o mong ho fapana le raese ea setso.
E tla ka mebala e meraro e hlakileng - pherese, e tala le e mosehla - ho eketsa mefuta e fapaneng ea lijo tsa hau.Raese ena e mebala-bala ea konjac e ke ke ea khotsofatsa tatso ea hau feela empa hape e tla eketsa mmala o pharalletseng lijong tsa hau tsa keto.
Likarolo tse hlano tse kholo tsa sehlahisoa sa keto sa mebala e meraro sa konjac raese e tlase ea glycemic index:
1. Lijo tsa meroho tsa setso tsa Sechaena tse loketseng
2. Khetha mokhoa oa ho lema ka manyolo
3. Ho lema ka tikoloho, ha ho na menontsha ea lik'hemik'hale kapa chefo e bolaeang likokoanyana
4. Ho hlahloba ka letsoho ho netefatsa boleng ba sehlahisoa
5. Lihlahisoa tsa setifikeiti
Melemo e 4 e meholo ea keto ea mebala e meraro ea konjac raese sehlahisoa se tlase sa glycemic index:
1. Phepo e nepahetseng, mafura a tlase le phepelo e felletseng ea lijo
2. Low Glycemic/ Low Gi
3. E loketse batho ba nang le lefu la tsoekere
4. Khetho ea lijo-thollo, e tletse ebile e hlafuna
Tlhaloso ea Lihlahisoa
Lebitso la sehlahisoa: | Konjac Rice e mebala e meraro |
Motsoako oa mantlha: | Raese, phofo ea nyalothe, phofo ea poone, phofo ea litapole tse pherese, phofo ea litapole, phofo ea litapole, phofo ea buckwheat, phofo ea oat, phofo ea quinoa, phofo ea harese ea koro, phofo ea protheine ea koro, phofo ea fiber ea lijo, phofo e babang ea melon, phofo ea cordyceps militaris, phofo ea celery. , Mung bean powder, yam powder, kudzu root powder, mulberry leaf extract, wolfberry powder, flaxseed powder, konjac powder, poria powder, high amylose corn (resistant) starch, letsoai le jeoang |
Likaroloana: | Low Gi / Low Fat / Low Carb / Low Sodium |
Mosebetsi: | Ho theola boima ba 'mele, Phokotso ea Tsoekere ea Mali, Lijo tse ling tsa lefu la tsoekere |
Setifikeiti: | BRC, HACCP, IFS, ISO, JAS, KOSHER, USDA, FDA |
Boima bo kahare: | customisable |
Lik'habohaedreite: | 75.2g |
Mafura: | 1.7g |
Shelf Life: | Likhoeli tse 12 |
Sephutheloana: | Mokotla, Lebokose, Sephutheloana, Sephutheloana se le Mong, Sephutheloana sa Vacuum |
Tšebeletso ea rona: | 1. Phepelo e le 'ngoe |
2. Ho feta lilemo tse 10 phihlelo | |
3. OEM ODM OBM e fumaneha | |
4. Mehlala ea mahala | |
5. MOQ e tlaase |
Boitsebiso ba Phepo
Lintlha tsa Nutritio | |
2 ho sebeletsa setshelo ka seng | |
Seving size | 1/2 sephutheloana (100g) |
Chelete ka ho sebeletsa: | 356 |
Likhalori | |
%Boleng ba Letsatsi | |
Kakaretso ea Mafura 1.7g | 3% |
Mafura a hloekisitsoeng 0g | 0% |
Mafura a Trans 0g | |
Kakaretso ea lik'habohaedreite 75.2g | 25% |
Protheine 7.4g | 12% |
Fibre ea Lijo 2.6g | 10% |
Kakaretso ea Tsoekere 0g | |
Kenyelletsa 0g E Eketsehileng Tsoekere | 0% |
Sodium e boima ba 42 g | 2% |
Ha se mohloli oa bohlokoa oa lik'hilojule tse tsoang mafura, mafura a mangata, mafura a trans, k'holeseterole, tsoekere, vithamine A, vithamine D, k'halsiamo le tšepe. | |
*Pesente ea Litekanyetso tsa Letsatsi le Letsatsi li ipapisitse le lijo tsa lik'halori tse 2,000. |
Setšoantšo se qaqileng
Mokhoa oa ho pheha
Mokhoa oa 1: raese ea mouoane ka metsing
Nka mokotla oa raese e mebala e meraro ea konjac (68.8g), e hlatsoe ebe u e kenya ka sekotlolo, eketsa (63ml) metsi.Hlohlelletsa ka ho lekana, ka mouoane ka metsotso e 15, ebe u e ja ka lijana tse ka thōko.
Mokhoa oa 2: Pheha ka raese cooker
Bakeng sa batho ba fetang 3, ho kgothaletswa ho sebedisa seapehi sa raese bakeng sa ho pheha.Karolelano ea raese le metsi ke 1:0.9.Pheha metsotso e ka bang 10 ebe u sebeletsa ka lijana tse ka thōko.
Mokhoa oa 3: Qetella pitsa
Nka mokotla oa raese ea konjac ea mebala e meraro (68.8g), e hlatsoe ebe u e kenya ka ketleleng e kubellang, 'me u kenye 63ml ea 100℃ metsi a belang.Hlohlelletsa ka ho lekana, koahela 'me u bosose ka metsotso e fetang 20, ebe u sebeletsa ka lijana tse ka thōko.