Konjac osikapa Keto dị agba atọ akpọnwụrụ
Osikapa konjac akọrọ nke Ketoslim Mo's Keto atọ bụ nri na-edozi ahụ nke nwere ndepụta glycemic dị ala, emebere ya maka ndị na-agbaso nri ketogenic.Anyị ejirila konjac mee ya, akwụkwọ nri nwere obere kalori, nwere nnukwu eriri, na-enye gị nhọrọ ọzọ na osikapa ọdịnala.
Ọ na-abịa na agba atọ dị egwu - odo odo, akwụkwọ ndụ akwụkwọ ndụ na odo - ịgbakwunye ụdị dị iche iche na nri gị.Osikapa konjac a mara mma ọ bụghị naanị na ọ ga-eju gị ụtọ mana ọ ga-agbakwunyekwa ụcha agba na nri keto gị.
Akụkụ ise bụ isi nke keto atọ agba konjac osikapa ala glycemic index ngwaahịa:
1. Omenala ndị China dabara adaba nri anaghị eri anụ
2. Họrọ organic isi akuku
3. Ecological akuku, ọ dịghị chemical fatịlaịza ma ọ bụ pesticides
4. Nyocha akwụkwọ ntuziaka iji hụ na ngwaahịa dị mma
5. Ngwaahịa asambodo
Uru anọ dị mkpa nke keto konjac rice nwere agba atọ dị ala glycemic index:
1. Nri nri, obere abụba na nnọchi nri zuru oke
2. Glycemic dị ala / obere Gi
3. Kwesịrị ekwesị maka ndị ọrịa mamịrị
4. Nhọrọ ọka, juputara na chewy
Nkọwa ngwaahịa
| Aha ngwaahịa: | Osikapa Konjac nwere agba atọ |
| Isi ihe: | Osikapa, ntụ ọka millet, ntụ ọka ọka, ntụ ọka nduku na-acha odo odo, ntụ ọka nduku ụtọ, ntụ ọka nduku, ntụ ọka buckwheat, ntụ ọka oat, ntụ ọka quinoa, ntụ ọka bali, ntụ ọka ọka bali, ntụ ntụ ntụ ọka, ntụ ntụ nri nri, ilu egusi ntụ ntụ, cordyceps militaris ntụ ntụ, celery ntụ ntụ. , Mung agwa ntụ ntụ, yam ntụ ntụ, kudzu mgbọrọgwụ ntụ ntụ, mulberry akwukwo wepụ, wolfberry ntụ ntụ, flaxseed ntụ ntụ, konjac ntụ ntụ, poria ntụ ntụ, nnukwu amylose ọka (na-eguzogide) starch, oriri nnu. |
| Atụmatụ: | Gi / obere abụba / obere carbohydrate / obere sodium |
| Ọrụ: | Mbelata arọ, mbelata shuga ọbara, nri ndị ọzọ maka ọrịa shuga |
| Asambodo: | BRC, HACCP, IFS, ISO, JAS, KOSHER, USDA, FDA |
| Nha ịbụ: | nhazi |
| Carbohydrate: | 75.2g |
| Ọdịnaya abụba: | 1.7g |
| Ndụ nchekwa: | Ọnwa iri na abụọ |
| Nkwakọ ngwaahịa: | Akpa, Igbe, Sachet, Otu ngwugwu, Mkpọ Vacuum |
| Ọrụ anyị: | 1. Otu nkwụsị ọkọnọ |
| 2. Ihe karịrị afọ 10 ahụmahụ | |
| 3. OEM ODM OBM dị | |
| 4. Ihe nlele efu | |
| 5. MOQ dị ala |
Ozi nri
| Eziokwu Nutritio | |
| 2 serving kwa akpa | |
| Seving size | 1/2 ngwugwu (100g) |
| Ọnụ ego kwa nkeji: | 356 |
| Kalori | |
| % Uru kwa ụbọchị | |
| Mkpokọta abụba 1.7g | 3% |
| Abụba juru eju 0g | 0% |
| Ibu ibu 0g | |
| Mkpokọta Carbohydrate 75.2g | 25% |
| Protein - 7.4 g | 12% |
| Fiber erimeri 2.6g | 10% |
| Mkpokọta sugars 0g | |
| Tinye sugar agbakwunyere 0g | 0% |
| sodium 42 g | 2% |
| Ọ bụghị isi iyi nke calorie sitere na abụba, abụba juru, trans abụba, cholesterol, sugars, vitamin A, vitamin D, calcium na iron. | |
| * Pasent Uru kwa ụbọchị dabere na nri calorie 2,000. | |
Foto zuru ezu
Ụzọ isi nri
Usoro 1: Steam konjac osikapa na mmiri
Were otu akpa osikapa konjac dị agba atọ (68.8g), saa ya ma tinye ya n'efere, tinye mmiri (63ml).Mee ka ọ dị jụụ, kpoo ọkụ maka nkeji 15, wee rie ya na efere akụkụ.
Usoro 2: Esi nri na osi ite osikapa
Maka ihe karịrị mmadụ 3, a na-atụ aro ka ị jiri osikapa osikapa mee nri.Oke osikapa na mmiri bụ 1:0.9.Esi nri ihe dị ka nkeji iri wee jee ozi na efere akụkụ.
Usoro nke atọ: kpoo ite ahụ
Were otu akpa osikapa konjac dị agba atọ (68.8g), saa ya ma tinye ya n'ime ite ọkụ, tinye 63ml nke mmiri esi 100 ℃.Gwakọta nke ọma, kpuchie na simmer maka ihe karịrị nkeji 20, wee jee ozi na efere akụkụ.
Ihe ndapụta dị
Usoro Usoro
Ụlọ ọrụ mmepụta ihe
