Keto Mitundu Yatatu Youma Konjac Rice Low Glycemic Index
Mpunga wa Ketoslim Mo wa Keto wamitundu itatu wa konjac ndi chakudya chopatsa thanzi chokhala ndi index yotsika ya glycemic, yopangidwira anthu omwe amadya zakudya za ketogenic.Tapanga ndi konjac, masamba otsika kwambiri, omwe ali ndi ulusi wambiri, kukupatsani m'malo mwa mpunga wamba.
Zimabwera mumitundu itatu yowoneka bwino - yofiirira, yobiriwira ndi yachikasu - kuti muwonjezere zakudya zanu.Mpunga wokongola uwu wa konjac sudzangokhutiritsa kukoma kwanu komanso onjezerani utoto wonyezimira pazakudya zanu za keto.
Zinthu zisanu zazikulu za keto-mitundu itatu konjac mpunga low glycemic index product:
1. Chakudya chamasamba chosavuta ku China
2. Sankhani kubzala m'munsi mwa organic
3. Kubzala zachilengedwe, palibe feteleza wamankhwala kapena mankhwala ophera tizilombo
4. Kuwunika pamanja kuonetsetsa kuti zinthu zili bwino
5. Zogulitsa za chiphaso
Ubwino waukulu 4 wa keto wamitundu itatu konjac mpunga wotsika kwambiri wa glycemic index:
1. Chakudya, mafuta ochepa komanso chakudya chokwanira
2. Low Glycemic/ Low Gi
3. Oyenera odwala matenda ashuga
4. Kusankha mbewu, zodzaza ndi zotafuna
Kufotokozera Zamalonda
| Dzina la malonda: | Mpunga wa Konjac wamitundu itatu |
| Chofunikira Choyambirira: | Mpunga, ufa wa mapira, ufa wa chimanga, ufa wa mbatata, ufa wa mbatata, ufa wa buckwheat, ufa wa oat, ufa wa quinoa, ufa wa barele wa highland, ufa wa tirigu, ufa wa fiber, ufa wa vwende, cordyceps militaris powder, celery powder , Mung bean powder, yam powder, kudzu root powder, mulberry leaf extract, wolfberry powder, flaxseed powder, konjac powder, poria powder, high amylose corn (resistant) starch, edible salt |
| Mawonekedwe: | Low Gi/Low Fat/Low Carb/Low Sodium |
| Ntchito: | Kuchepetsa Kuwonda, Kuchepetsa Shuga M'magazi, Zakudya zam'malo mwa Shuga |
| Chitsimikizo: | BRC, HACCP, IFS, ISO, JAS, KOSHER, USDA, FDA |
| Kalemeredwe kake konse: | makonda |
| Zakudya za Carbohydrate: | 75.2g pa |
| Mafuta amafuta: | 1.7g ku |
| Shelf Life: | Miyezi 12 |
| Kuyika: | Chikwama, Bokosi, Sachet, Phukusi Limodzi, Paketi Yovumula |
| Utumiki Wathu: | 1. Kupereka koyimitsa kamodzi |
| 2. Kupitilira zaka 10 | |
| 3. OEM ODM OBM ilipo | |
| 4. Zitsanzo zaulere | |
| 5. MOQ yochepa |
Zambiri Zazakudya
| Zowona za Nutritio | |
| 2 kutumikira pachidebe chilichonse | |
| Seving size | 1/2 phukusi (100g) |
| Mtengo pa kutumikira: | 356 |
| Zopatsa mphamvu | |
| % Mtengo watsiku ndi tsiku | |
| Mafuta Onse 1.7g | 3% |
| Mafuta odzaza 0 g | 0% |
| Mafuta a Trans 0 g | |
| Zakudya zonse za Carbohydrate 75.2g | 25% |
| Mapuloteni 7.4g | 12% |
| Zakudya za Fiber 2.6g | 10% |
| Mashuga Onse 0g | |
| Phatikizani 0 g shuga wowonjezera | 0% |
| Sodium 42 g | 2% |
| Osati magwero ofunikira a zopatsa mphamvu kuchokera kumafuta, mafuta okhathamira, mafuta a trans, cholesterol, shuga, vitamini A, vitamini D, calcium ndi iron. | |
| *Maperesenti a Tsiku ndi Tsiku amachokera pazakudya zopatsa mphamvu zokwana 2,000. | |
Tsatanetsatane Chithunzi
Njira Yophikira
Njira 1: Mpunga wa konjac m'madzi
Tengani thumba la mpunga wa konjac wamitundu itatu (68.8g), litsuke ndikuliyika m'mbale, onjezerani (63ml) madzi.Sakanizani mofanana, nthunzi kwa mphindi 15, ndiyeno idyani ndi mbale zam'mbali.
Njira 2: Kuphika mu mpunga wophika
Kwa anthu oposa 3, ndi bwino kugwiritsa ntchito chophika mpunga pophika.Chiŵerengero cha mpunga ndi madzi ndi 1:0.9.Kuphika kwa mphindi 10 kenaka perekani ndi mbale.
Njira 3: Simmer mphika
Tengani thumba la mpunga wa konjac wamitundu itatu (68.8g), litsuke ndikuliyika mu ketulo yofuka, ndikuwonjezera 63ml ya 100 ℃ madzi otentha.Sakanizani mofanana, kuphimba ndi simmer kwa mphindi zoposa 20, kenaka perekani ndi mbale zakumbali.
Zochitika Zoyenera
Njira Yoyenda
Fakitale
