bahlahisi ba pasta ba konjac shirataki Pumpkins konjac diabetes food 270g丨Ketoslim Mo
Mabapi le ntho ena
Konjacpasta ea shiratakie boetse e entsoe ka semela sa konjac, se hola Japane, China le Asia Boroa-bochabela.Li-noodle tsa Shiratakike lijo tse tloaelehileng haholo tsa Aisa 'me li ikhetha haholo hobane li tletse haholo empa li le tlase ka lik'halori.li-noodle li na le glucomannan e ngata, mofuta oa fiber eo ho thoeng e na le melemo ea bophelo bo botle.Li-noodle tsa Shirataki ke li-noodle tse telele, tse tšoeu.Hangata li bitsoali-noodle tsa mohlolokapa li-noodle tsa konjac.Li entsoe ka glucomannan, mofuta oa fiber e tsoang motsong oa semela sa konjac.
Pasta ea konjac ea mokopu e entsoe kaphofo ea konjacle phofo ea mokopu.Keto botsoalle.Bakeng sa batho ba bangata ba jang lijo, sena ke phetisetso e phethahetseng ea lijo, ka lebaka la fiber ea lijo, u tla ja hanyane.Lihlahisoa tsohle tsa rona tsa konjac li molemo bakeng sa batho ba nang le lefu la tsoekere, tse ka khotsofatsang tlhoko ea batho ba nang le lefu la tsoekere bakeng sa takatso ea lijo le bophelo bo botle.
MOKHOA OA HO JA/SEBELISA:
1. Hlakola metsi a li-noodle tsa mokopu oa shirataki.Hlatsoa ka nakoana ka metsi a batang.
2. Preheat pan ka oli ea ho pheha.Kenya onion, konofolo le ginger.Fry ka metsotso e ka bang 1.
3. Behashredded k'habeche le hlohlelletsa Fry bakeng sa metsotso e ka bang 2.Tšela ka 1/4 senoelo sa metsi a chesang 'me u phehe ho feta ho tlohela k'habeche hore e khanye.Kenya lihoete, hlohlelletsa Fry bakeng sa metsotsoana e meng e 30.
4. Behashrimp mme u hlohlelletse ho fihlela li-shrimp li fetoha pinki.
5. Kopanya lisebelisoa tsohle tse lokiselitsoeng, eketsa sauce eo u e ratang, ebe u fumana pasta ea hau e ratehang!
Li-tag tsa lihlahisoa
Boitsebiso ba phepo e nepahetseng
| Matla: | 6Kcal |
| Fiber | 3.3g |
| Mafura: | 0g |
| Lik'habohaedreite: | 1.6g |
| Sodium: | 6 mg |
Ithute haholoanyane ka lihlahisoa tsa Ketoslim Mo
Ketoslim mo Co., Ltd. ke moetsi oa lijo tsa konjac tse nang le lisebelisoa tsa tlhahlobo tse hlomelitsoeng hantle le matla a matla a tekheniki.Ka mefuta e mengata e fapaneng, boleng bo botle, litheko tse loketseng le meralo ea setaele, lihlahisoa tsa rona li sebelisoa haholo indastering ea lijo le liindasteri tse ling.
Melemo ea rona:
• boiphihlelo ba indasteri ea lilemo tse 10 +;
• sebaka sa ho jala lisekoere tsa 6000+;
• 5000+ lithane tse hlahisoang selemo le selemo;
• basebetsi ba 100+;
• Linaha tse 40+ tse romelloang kantle.
hobaneng li-noodle tsa konjac li thibetsoe?
Li-noodle tsa Konjac li na le fiber e fetang habeli pasta e tloaelehileng.Fiber ea eona ea glucomannan, e leng konjac root fiber, e etsa hore mpa e ruruhe ho etsa hore motho a ikutloe a khotše.se sebedisoang joalo ka setenya dijong tse itseng.Le hoja e ne e lumelloa ho li-noodle Australia, e ile ea thibeloa e le tlatsetso ka 1986 ka lebaka la bokhoni ba eona ba ho ba kotsi ea ho khangoa le ho thibela mpa.
A na nka ja li-noodle tsa konjac letsatsi le letsatsi?
Konjac glucomannan, lijo li na le fiber e ngata e qhibilihang ka metsing, e na le mesebetsi e mengata, leqephe la ka la pele la lebenkele mme litaba li hlahisitse lijo tsa konjac, ho thehoa ha lijana tsa tatso ea lijo tsa konjac gel, tse monate le tse khathollang, ke tse loketseng lihlahisoa tsa botle, empa ha e khothalletsoe ho ja letsatsi le leng le le leng, e tlameha ho ba boikoetliso bo leka-lekaneng ho feta metsi a mangata.
Litla-morao tsa konjac noodles ke life?
Konjac ho ja haholo ho ka hlahisa mefokolo e itseng, ho bonolo ho eketsa moroalo oa pampiri ea mala.
Konjac ke ea ntho e nang le fiber e ngata ea lijo, empa palo e kholo ea fiber e tala ha e kenngoa ha mala a mala a ke ke a ba le tšilo ea lijo ka nako le metabolism, e tla eketsa moroalo oa pampitšana ea mala, empa hape e baka bohloko ba ka mpeng, kahoo leka. ho qoba lethal dose le lengata nako le nako
