konjac shirataki pasta manufacturers Pumpkins konjac diabetes food 270g丨Ketoslim Mo
About this item
Konjac shirataki pasta is also made from konjac plant, grows in Japan, China and Southeast Asia. Shirataki noodles is a very common Aisa food and it is very unique because it is very filling yet low in calories. noodles are high in glucomannan, a type of fiber that is said to have health benefits. Shirataki noodles are long, white noodles. They are often called miracle noodles or konjac noodles. They’re made from glucomannan, a type of fiber that comes from the root of the konjac plant.
Pumpkin konjac pasta is basically made of konjac powder and pumpkin powder. Keto friendly. For many people who are on a diet, this is a perfect meal replacement, because of the dietary fiber, you will eat less. All our konjac products are good for diabetics, which could also satisfy diabetics' need for both appetite and health.
HOW TO CONSUME/USE:
1. Drain the water of the pumpkin shirataki noodles. Rinse it briefly with cold water.
2. Preheat a pan with cooking oil. Add some onion, garlic, and ginger. Stir fry for about 1 minute.
3. Put shredded cabbage and stir fry for about 2 minutes. Pour in 1/4 cup hot water and cook further to let the cabbage wilt. Add carrots, stir fry for another 30 seconds.
4. Put shrimp and stir fry until the shrimp turn pink.
5. Mixed all the prepared ingredients, add some sauce you like, then you get your fond pasta!
Products tags
Nutrition information
| Energy: | 6KCal |
| Fiber | 3.3g |
| Fats: | 0g |
| Carbohydrate: | 1.6g |
| Sodium: | 6 mg |
Learn more about Ketoslim Mo products
Ketoslim mo Co., Ltd. is a manufacturer of konjac food with well-equipped testing equipment and strong technical force. With a wide range, nice quality, reasonable prices and stylish designs, our products are extensively used in food industry and other industries.
Our advantages:
• 10+ years industry experience;
• 6000+ square planting area;
• 5000+ tons annual output;
• 100+ employees;
• 40+ export countries.
why are konjac noodles banned?
Konjac noodles have twice as much fibre as regular pasta. Its fibre glucomannan, which is konjac root fiber, it causes the stomach to swell to create the feeling of being full. is used as a thickening agent in certain foods. Although allowed in noodles in Australia, it was banned as a supplement in 1986 because of its potential to be a choking hazard and block the stomach.
Can I eat konjac noodles everyday?
Konjac glucomannan, food is rich in water soluble dietary fiber, it has many functions, my shop front page and the news has introduced konjac food, the formation of konjac gel food taste dishes, crisp and refreshing, is the ideal of beauty products, but it is not recommended to eat every day, must be balanced exercise than plenty of water.
What are the side effects of konjac noodles?
Konjac eating too much may produce certain disadvantages, easy to increase the burden of the gastrointestinal tract.
Konjac belongs to a substance rich in dietary fiber content, but a large amount of crude fiber in the intake if the intestinal tract can not be timely digestion and metabolism, will increase the burden of the gastrointestinal tract, but also cause abdominal pain, so try to avoid too much dose each time intake
