What is a neutral product?Konjac people know that Konjac preservation solution is acidic (PH value: 11-12/25℃), alkaline (PH value: 3.8-4.2/25℃), neutral (PH value: 6.8-10/25℃); Konjac's preservation solution keeps the shape and shelf life of the product, making the product fresher and less perishable. Konjac, ancient Chinese name Konjac Konnyaku, is a genus of araceae herb widely distributed in East and South Asia of China, Japan. The whole plant is poisonous, especially the tuber. It can not be eaten raw, but needs to be eaten after processing. It has the effects of lowering blood pressure, lowering blood sugar, lowering blood fat, balancing salt, cleaning stomach, whole intestine, detoxifying and so on. There are many kinds of konjac products, such as the common konjac rice, Konjac noodles, konjac snacks, konjac powder, with the progress of science and technology, people can also make vegetarian konjac rice cake, konjac maw, konjac tofu, konjac wine, konjac sponge, etc.Which Konjac powder is as a high quality konjac gum powder products of Konjac raw materials sold everywhere. Konjac root products not only reduce blood pressure, but also many weight loss people love konjac diet products.