Konjac foods,also called Shirataki NooldesIn Japan,made from Konjac Glucomannan,are traditional Chinese foods with a history spanning over two thousand years.
Referred to as Moyu or Juruo in China,and Konnyaku or Shirataki Noodles in Japan, Konjac foods are a popular health food in the Asian markets.
Konjac food, It's made from the fibers of the konajc plant konjac root and water, has zero calories.Gluten Free,Wheat Free,Soy Free,Pure Soluble Fiber,Zero Calories,No Preservatives,No Artificial Colors,No Artificial Flavors......
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