Konjac Noodles Wholesale

Choose Your Konjac Noodles

KETOSLIM MO has been engaged in the production of konjac noodles and other konjac food products. Years of production experience allow us to easily manage the entire supply chain. We provide many different flavors of konjac noodles. For example, there are spinach, pumpkin, tomato, purple potato, seaweed, carrot, etc. There are different forms of pasta and macaroni, which are all made from konjac raw materials without any added preservatives and other ingredients. They are healthy and green foods.
We accept your customization, taste, shape, brand, logo, etc., and try our best to meet your needs.

Wet konjac noodles (2)

Original low-calorie 、low-fat konjac thin noodles

Add spinach powder for color-free, gluten-free and low-calorie healthy spinach konjac noodles

Added carrot powder, gluten-free, low-calorie and low-fat konjac noodles

Pumpkin Konjac Noodles Rich in Dietary Fiber, Keto and Gluten-Free

Tomato-flavored konjac noodles, low-calorie and low-calorie konjac noodles that are loved by many people

Buckwheat konjac noodles are neutral products. Buckwheat flour is added to them, adding healthy ingredients to the healthy konjac noodles

Organic konjac food is fat-free, protein-free and low in carbohydrates. Can be used as a main dish or as a side dish

Added oat flour contains soy fiber, is low in calories, and is low in carbohydrates

Konjac fiber pasta, a low-calorie, zero-sugar, zero-fat, light taste, very suitable for people who want to lose weight

Containing soy fiber powder, these high-fiber noodles are rich in konjac fiber, which can regulate intestinal health

Konjac tomato noodles, customizable

The main ingredients are konjac flour and soybean flour. Both ingredients are good for the body

This is alkali-free, 100% solid konjac noodles. No need to wash, can be eaten immediately

Mainly exported to Japan, it is low in calories and fat and can be used as a side dish in hot pot or oden cooking. There are many ways to eat it.

Konjac oatmeal noodles, zero calories, rich in konjac fiber and oat fiber. Konjac oatmeal noodles should be stored in a cool, dry place and never frozen.

Original konjac noodles, with ingredients and seasonings, can be used as a side dish or staple food

Made from konjac yam, it's keto-friendly, gluten-free, and vegan.

Konjac kelp noodles, a different taste

Gluten-free, low-carb, low-fat, sugar-free konjac noodles

Made from glucomannan, a fiber from the root of the konjac plant, which is beneficial to the body

Set of 6 packs to meet your different product needs and try a variety of flavors

Dried konjac noodles (2)

Shirataki dry noodles are the main product of Ketoslim Mo dry noodles. Dry noodles are more conducive to storage and the taste is different from wet noodles.

Konjac Spinach Dry Noodles, like the other konjac foods we make, they are keto and diabetic friendly.

Whole wheat noodles are non-fried pancake noodles, also made from konjac root powder, with added buckwheat flour. Sun-dried konjac soba noodles are easy to carry when hiking or camping.

The dry konjac noodles are made from konnyaku and compressed by the machine, just like the compressed biscuits on the market. However, it does not affect the taste of the food itself, but saves the packaging.

There are three flavors by adding soybean flour, pea flour and black bean flour respectively. The addition of pure natural cereals allows consumers to try different flavors while pursuing low-fat healthy food.

Instant konjac noodles

Ready-to-eat konjac noodles from the bag, low in calories and fat, easy to eat quickly

Hot Pot Spicy Bamboo Shoot Flavor Konjac Instant Noodles, it is recommended to eat immediately after opening the bag.

Konjac instant noodles, there are a total of four flavors, this is pea flavor, 180 grams a bag, open the bag, no cooking, easy to carry out.

Konjac Instant Tomato noodles is one of our best selling products, unlike other products, this series are instant noodles! Open bag ready to eat, easy to carry!

Konjac sauerkraut instant noodles are rich in dietary fiber, which can supplement trace elements that the human body lacks.

Cup bowl noodles are very convenient and suitable for carrying. You only need to prepare boiling water, pour it into the cup bowl  noodles, cover it, and stir well for 5 minutes.

Konjac instant meal replacement noodles are available in four flavors, carrot/spinach/pumpkin/original; the most important ones are: zero fat, low carbohydrate, and low calorie

big discounts

After-sale Warranty

1. Delivery time

On the day the product is placedwhen the packaging materials and

accessories are ready in our warehouse. the product willbe delivered within 24 hours at the fastest and within 10 days at the latest. lf the order is delayed by one day.0.1% of the product amount will be paid,and the maximum compensation will be 3%

2. Price

From the date of quotation,we promise not to increase the price within one year. lf the price of raw materials is reduced by 10%,our company promisesto reduce the price of the product.

3. Quality

1. lf there is leakage or damage during transportation. the value of the product or eauivalent product will be daid for the damaged product on a one-for-one basis.

2. Duringthe warranty periodifthe product has foreign matter,deterioration. rot, gelatinization and other quality conditions,the value of the product or equivalent product will be compensated for the deteriorated product in the form of one compensation for three.

4. Return guarantee

1. Products sold by us can be returned as long as the product shelf life is still not less than 6 months, and the buyer can bear the cost ofinternationalshipping and import charge.

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Production Quality Konjac Noodles for More than 10 Years

Konjac Noodle Using traditional production procedures,After raw material inspection - puffing - refining - soaking - cutting - packaging weighing - sealing - sterilization - metal detection - packaging storage. After a series of rigorous production processes,Completed by a delicate drying process over multiple days to capture the authenticity and enhance flavor absorption.

We have an independent research and development team and experimental equipment, from product design and development, supplier selection and management, all processes to customer service, strict selection and control, and in strict accordance with food safety standards for product production and testing, to ensure the high stability of products, high quality, high efficiency and accurate delivery cycle.

Our cooperative manufacturers have introduced advanced production technology and quality management system to the production line, and have passed the European Union organic agriculture EC standard, the United States Food and Drug Administration FDA certification, British BRC certification, French IFS certification, Japanese JAS certification, KOSHER certification, HALAT certification and official food production license. Since then, the company has set off the entrepreneurial process of konjac industry in China. We have also gradually opened our konjac market in foreign countries and become the leading konjac gum exporter (konjac food) in China.

Raw material inspection and acceptance
Raw material inspection

Each raw material must be sampled and inspected in accordance with the prescribed standards and qualified before use.


Ingredients in strict accordance with the process requirements of weight, proportion of raw materials


Put the water into the gelatinizing tank, control the amount of water as required, and then add the raw materials into the gelatinizing tank, stir while adding, and control the mixing time as required.


The pasted semi-finished product is pumped into the scouring machine for scouring, and the refined semi-finished product slurry is pumped into the high car for reserve

Soaked in water
Soaked in water

Put the processed semi-finished products into the stainless steel car filled with tap water for soaking, soaking according to the standard duration, according to the standard water change duration

Partial shipments weighing
Partial shipments weighing

Put the cut silk into the bag according to the net weight requirements and then weigh it, and calibrate the accuracy of the electronic scale

Konjac noodles bagging
Konjac noodles bagging

The konjac noodles are bagged using machinization.

Sealed Konjac Noodles
The sealing

Machine-made sealing konjac surface is used to ensure smooth sealing and beautiful appearance.

The sterilization
The sterilization

After sterilizing the konjac noodles, leave them to cool naturally at room temperature with ventilation

Cooling Konjac Noodles

After sterilizing the konjac noodles, leave them to cool naturally at room temperature with ventilation

Metal detector
Metal detector

Pass the cooled product 100% through the metal controller, check whether there is metal debris, check the metal controller running condition regularly to ensure normal.

Packing warehousing
Packing warehousing

100% of the products passing through the detector shall be inspected for appearance, and put into outer packing cartons after ensuring no leakage of the packing seal. The packed products shall be sorted and put into storage

Materials & Size

What raw materials can be added to make konjac noodles?

Konjac noodles are made with water and konjac powder. Of course, if you want to add vegetable powder, you can do that, we can do a lot of different flavors

Vegetable powder available materials

Below is a list of our standard available vegetable powder for konjac noodle manufacturing, if you need custom ingredients, please contact

The serial number Name of vegetable powder
1 Oat fiber
2 Carrot fibre
3 Soybean fiber
4 Buckwheat flour
5 Spinach powder
6 Purple potato starch
7 Pumpkin powder
8 Kelp powder
Available vegetable flour to make noodles in size

Our factory's R&D engineering gives you easy access to konjac noodle manufacturing capabilities to meet all your custom needs

Name Description Size
Konjac oat noodles Oat fiber is added to the ingredients during manufacturing 1.8mm/2.4mm/3.0mm
Konjac carrot noodles During manufacturing, carrot fibers are added to the ingredients 1.8mm/2.4mm/3.0mm
Konjac soybean noodles In the manufacturing process, soy fiber is added to the ingredients 1.8mm/2.4mm/3.0mm
Konjac soba noodles Buckwheat flour is added to the ingredients during manufacturing 1.8mm/2.4mm/3.0mm
Konjac spinach noodles During the manufacturing process, spinach powder is added to the ingredients 1.8mm/2.4mm/3.0mm
Konjac purple potato noodles Purple potato powder is added to the ingredients during manufacturing 1.8mm/2.4mm/3.0mm
Konjac pumpkin noodles Pumpkin powder is added to the ingredients during manufacturing 1.8mm/2.4mm/3.0mm
Konjac seaweed noodles During manufacturing, seaweed powder is added to the ingredients 1.8mm/2.4mm/3.0mm
konjac food

Get your konjac noodles shipped with in 3 days

KETOSLIM MO is a trusted Specialty shirataki noodles bulk wholesale Supplier to restaurants, professional chefs and food distributors, our GMO-Free Asian noodles are available wholesale and in bulk to fit your needs.

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Fast delivery

Certificates From Konjac Noodles Manufacturer And Factory

Ketoslim Mo is fully qualified, with honor and strength, export food, authoritative qualification certification, is your trusted wholesale noodles suppliers.We have BRC, IFS, FDA, NOP, JAS, HACCP, HALAL and so on.

Frequently Asked Questions

About Products

Is the preservation liquid inside konjac food harmful?

Acidic preservation liquid is citric acid, alkaline preservation liquid is calcium hydroxide, this preservation liquid is in line with the standard of national regulation, won't be harmful, it is just not recommended to eat.

How long is the shelf life of konjac Noodles?

It is usually 6-12 months. The production date of each product is different. Food is related to the season, weather, storage method and other factors.

Is spaghetti bad for diabetics?

If you have diabetes, you can still enjoy pasta. Just be sure to keep an eye on your portions. Go for whole wheat pasta, which will increase your fiber, vitamins, and minerals, and reduce any blood sugar spikes when compared to white pasta.

What is konjac?

Konjac is a root vegetable that grows in parts of Asia. It's known for its starchy corm, a tuber-like part of the stem that grows underground.

What do shirataki noodles taste like?

What do shirataki konjac noodles taste like? The flavor of konjac noodles doesn't taste much like anything. Much like regular pasta, they are very neutral, and will take on the flavor of whatever sauce you use. However, if you don't prepare them properly, konjac noodles can have a rubbery or slightly crisp texture. 

Why are konjac noodles packed in water?

The noodles are made of 97% water and 3% glucomannan fiber. Because glucomannan is a type of soluble fiber, it can absorb water to form a gel, This liquid helps keep food from spoiling and is harmless to the body.

Who are Diet Noodles suitable for?

Diet noodles are ideal for those following an energy-restricted diet. They're also a smart choice for anyone trying to control cholesterol levels, as 4 grams per day helps maintain normal blood cholesterol levels.

Why we love Ketoslim Mo Shirataki Noodles?

Konjac food is made from soluble fiber (glucomannan) and water. Soluble fiber is the only food component known to lower blood cholesterol when you add more fiber to your diet. Foods rich in soluble fiber help prevent blood sugar from rising too high after a meal by keeping food in the stomach longer.

What's different about Ketoslim Mo Shirataki noodles?

Konjac root contains approximately 40% soluble fiber, which can increase the fiber content of your diet.

Benefits of Konjac Noodles

1. Slimming noodles contain glucomannan, which helps with weight loss during energy-restricted diets.
2. Glucomannan helps maintain normal blood cholesterol levels.
3. Multifunctional product that can be added to soups or stir-fries.
4. Increase satiety/fullness.

Regarding ordering issues

What's your delivery time?

Spot can be shipped within 24 hours, other generally need 7-20 days. If there are customized packaging materials, please refer to the specific arrival time of the packaging materials.

How do you ship your products?

Land transportation, sea transportation, air transportation, logistics, specific delivery, we will help you to find the most appropriate mode of transportation according to your address, so as to save transportation costs

How do foreign customers pay?

TT、PayPal、Ali pay、 Pay、Hong Kong HSBC Account so on.

Do you have any certificate?

Yes, we have BRC,IFS,FDA,NOP,JAS,HACCP,HALAL and so on.

Are you a factory?

Ketoslim mo is a professional konjac food supplier with own factory with 10 years of experience in production, R&D and sales.



Net Carbs


Paleo Friendly

Keto - Friendly 


Ketoslim Mo Konjac Noodles



           T                T
    Italian Pasta

 Italian Pasta



          F              F
    Chickpea Pasta

 Chickpea Pasta



          F             F
    Lentil Pasta

 Lentil Pasta



          F            F

Konjac Noodles:The Ultimate Guide

Commonly called shirataki noodles, konjac noodles are noodles made from the corm of the konjac yam. It's a simple, almost translucent noodle that takes on the flavor of whatever it's paired with.

Made from the corm of the konjac yam, also dubbed the elephant yam, konjac noodles have been a staple in Japanese and Chinese diets for centuries. To make the noodles with this ingredient, the konjac is made into a flour that gets mixed with still water and lime water, which is a solution of calcium hydroxide that helps hold the mixture together so it can be sliced into noodles.

The other common name for the konjac noodle is shirataki noodle. It means "white waterfall" in Japanese, a moniker given because the noodles look translucent and almost like cascading water when poured into a bowl. These almost clear noodles don't have much taste. What the food lacks in flavor, it makes up for being a filling ingredient.

Nutrition Of Konjac Noodles

The raw material

Konjac noodles are made with water, konjac flour, about 5% konjac, rice noodles are made with more than 80% rice flour and water, some businesses also add cornstarch to improve the texture and shape of the rice noodles, konjac noodles are much lower in carbohydrates than rice noodles, and they are almost fiber and water, The carbohydrate content alone makes konjac a good choice for those who lack a bowl of pasta and noodles on a low-carb or keto diet. Konjac noodles and rice noodles are gluten-free and suitable for vegetarians.


Konjac noodles contain fewer calories than rice noodles, which is why konjac noodles are marketed as a "slimming" product for those who want to lose weight.

Konjac noodles contain 21KJ(5kacl) per 100g, while rice noodles, on the other hand, contain 1505KJ (359kacl) per 100g.


noodles contain far fewer carbohydrates than rice noodles, and they are almost all fiber and water. The carbohydrate content alone makes konjac a good choice for those who lack a bowl of pasta or noodles on a low-carb or keto diet.

Trace nutrients

Konjac noodles have no other micronutrients except dietary fiber. That's not surprising, considering they're about 95 percent water. Rice noodles do contain several micronutrients, albeit in small amounts, including iron, magnesium, calcium and sodium. In short, you don't want to rely on konjac noodles or rice noodles for nutrition. A balanced diet requires a mix of nutrients.

What makes Shirataki Noodles different?

Konjac root is approximately 40% soluble fibre giving a boost of fibre to the diet.

Is Konjac Noodles Keto Friendly?

With just 1.2 grams of carbohydrates and 5 calories per 270 grams, konjac pasta is perfect for those who crave pasta on a keto diet. For vegetarians or those on a gluten-free diet, Konjac noodles belong to a ketogenic diet, is also a good choice, low-fat meal replacement, many functions.

What Are The Benefits Of Eating Miracle Noodles?

Konjac noodles, known as "miracle noodles" because of their zero calories and low carb content and ability to suppress appetite, seem too good to be true.

Shirataki noodles are made from glumannan, a calorie-free fiber that can help with weight loss, lower cholesterol levels, regulate blood sugar, and relieve constipation.

Konjac noodles are gluten-free, vegan, low carb, and keto-friendly, but they don't contain any nutrients other than fiber, so you want to make sure you pair them with nutrient-dense foods.

They're quick and easy to prepare, and they just need to be rinsed off under running water. Perfect for those with limited skills or time.

Konjac Noodles Cooking Tips

1. Drain the konjac noodles in a colander, then rinse under running water for a few minutes.

2, prepare side dishes in advance: lean meat, vegetables, fried eggs;

3, put the oil in the pot, fry the lean meat thoroughly and pick it up, put the oil fried egg plate;

4. Put water in the pot: boil the noodles, put the lean meat, vegetables and eggs in, salt and pepper, remove for 2 minutes. A nice bowl of konjac noodles would be fine.

Of course, if you don't want to go to that much trouble, rinse the noodles, fry them in oil, remove them, stir in the sauce and serve.

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