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No calorie pasta shrataki konjac tomato noodle | Ketoslim Mo

This tomato konjac noodle surface is very low in calories, only 5kal, a bag is 270 grams, bag, can also be used in beautiful color boxes, the product is without any pungent smell, open the package needs to be rinsed with water, boil for 3-5 minutes can be eaten


Product Detail

Product Tags

Konjac noodle with 5 calories and 3 grams of carbs? Shirataki noodles are made from fiber-rich glucomannan starch, which means you won't feel the dreaded swelling and fatigue after pasta. Just add organic ketchup and some fresh, low-starchy vegetables for an appetizer! The lasagna of Wonder Noodles is flat and delicious with tomatoes, meat or a creamy sauce.

Wholesale hot selling health food with high fiber konjac pasta gluten free shrataki konjac tomato noodle

Products Description

Product name:  konjac tomato noodle-Ketoslim Mo
Net weight for noodles: 270g
Primary Ingredient:   Konjac Flour, Water
Fat Content (%): 0
Features: gluten/fat/sugar free, low carb/high fiber
Function: lose weight, lower blood sugar, diet noodles
Certification: BRC, HACCP, IFS, ISO, JAS, KOSHER, NOP, QS
Packaging: Bag, Box, Sachet, Single Package, Vacuum Pack
Our Service: 1.One-stop supply china2. Over 10years experience

3. OEM&ODM&OBM available

4. Free samples

5.Low MOQ

Nutrition information

https://www.foodkonjac.com/no-calorie-pasta-shrataki-konjac-tomato-noodle-ketoslim-mo-product/
Energy: 6KCal
Sugar: 0g
Fats: 0 .5g
Carbohydrate: 1.6g
Sodium: 6mg

Nutritional Value

Ideal Meal Replacement--Healthy Diet Foods

o calorie noodles

Assists in weig-ht loss

Low calorie

Good source of dietary fibre

Soluble dietary fiber

Alleviate hypercholesterolemia

Keto friendly

Hypoglycemic

Can I eat pasta everyday and lose weight?

Step 1 Konjac noodles can be eaten every day, but the human body needs a variety of nutrients to supplement, meat, eggs and so on、Researchers identified 30 trials involving 2,500 people who ate pasta instead of other carbohydrates as part of a low-glycemic index diet. The study found participants, who ate an average of one-and-a-half cups of cooked pasta a week, lost weight.

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