low calorie pasta noodles丨Ketoslim Mo Gluten free carrot noodles
Low calorie pasta noddles are originally made from konjac root, which is full of dietary fibre, zero fat and zero carb, wise choice for losing weight method, the shape is like traditional vermicelli(spaghetti). and we add carrot vegetable powder, if you like carrot flavor, this might just suits you well, konjac noodles are tasteless, this vegan food could be more tasty though, the cooking is also easy and convenient, and you can add any ingredients or sauce so to make your own special recipe,.Because of the abundant dietary fibre, you will feel hungry after longer interval, the benefits are beyond this, zero carb is good for diabetic, feel the tasty noodles without worrying about anything, try our konjac noodle and embrace the healthy life now!
|Product name:||konjac noodle - Ketoslim Mo|
|Net weight for noodles:||270g|
|Primary Ingredient:||Konjac Flour, Water,Carrot powder|
|Shelf life:||12 month|
|Features:||gluten/fat/sugar free, low carb|
|Function:||lose weight, lower blood sugar, diet noodles|
|Certification:||BRC, HACCP, IFS, ISO, JAS, KOSHER, NOP, QS|
|Packaging:||Bag, Box, Sachet, Single Package, Vacuum Pack|
|Our Service:||1.One-stop supply china2. Over 10years experience3. OEM&ODM&OBM available4. Free samples5.Low MOQ|
HOW TO CONSUME/USE:
1.Taking a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until all dente; drain it.
2. At the same time, in a small saucepan over medium heat, melt 1 teaspoon butter. Add garlic and cook for 30 to 60 seconds or until garlic begins to turn golden.
3. In a small bowl, combine parsley, basil, marjoram, thyme, 1 tablespoon butter, salt and ground black pepper with cooked garlic; mix well. Toss with pasta and serve.
You may also like
You may ask
Ketoslim mo Co., Ltd. is a manufacturer of konjac food with well-equipped testing equipment and strong technical force. With a wide range, nice quality, reasonable prices and stylish designs, our products are extensively used in food industry and other industries.
• 10+ years industry experience;
• 6000+ square planting area;
• 5000+ tons annual output;
• 100+ employees;
• 40+ export countries.
Are konjac noodles bad for you?
No, it is made from the water-soluble dietary fibre, which aids in weight loss.
Why is konjac root banned in Australia?
Though the product is intended to be eaten by gently squeezing the container, a consumer can suck the product out with enough force to unintentionally lodge it in the trachea. Because of this hazard, the European Union and Australia banned Konjac fruit jelly.
Can konjac noodles make you sick?
No, made from konjac root, which is a kind of natural plant, prcessed konjac noodle will do no harm on you.
Are konjac noodles Keto?
Konjac noodles are keto-friendly. They are 97% water and 3% fiber. Fiber is a carb, but it doesn’t have any effect on insulin.