low calorie pasta noodles丨Ketoslim Mo Gluten free carrot noodles

Our konjac low calorie pasta is gluten free, healthy natural food, the surface is very thin(skinny pasta), not as big as the konjac Fettuccine,Shirataki spaghetti is a very low carbohydrate,low calorie pasta noodles alternative.They’re also rich in soluble fiber, which helps you feel fuller for longer.Thus achieve the effect of reducing weight loss.

Get a quote now

Product Detail

Company

Q&A

Product Tags

Low calorie pasta noddles are originally made from konjac root, which is full of dietary fibre, zero fat and zero carb, wise choice for losing weight method, the shape is like traditional vermicelli(spaghetti). and we add carrot vegetable powder, if you like carrot flavor, this might just suits you well, konjac noodles are tasteless, this vegan food could be more tasty though, the cooking is also easy and convenient, and you can add any ingredients or sauce so to make your own special recipe,.Because of the abundant dietary fibre, you will feel hungry after longer interval, the benefits are beyond this, zero carb is good for diabetic, feel the tasty noodles without worrying about anything, try our konjac noodle and embrace the healthy life now!

Products Description

Product name:	konjac noodle - Ketoslim Mo
Net weight for noodles:	270g
Primary Ingredient:	Konjac Flour, Water,Carrot powder
Shelf life:	12 month
Features:	gluten/fat/sugar free, low carb
Function:	lose weight, lower blood sugar, diet noodles
Certification:	BRC, HACCP, IFS, ISO, JAS, KOSHER, NOP, QS
Packaging:	Bag, Box, Sachet, Single Package, Vacuum Pack
Our Service:	1.One-stop supply china2. Over 10years experience3. OEM&ODM&OBM available4. Free samples5.Low MOQ

Nutrition information

Energy:	21kJ
Sugar:	0g
Fats:	0g
Carbohydrate:	1.2g
Sodium:	7mg

HOW TO CONSUME/USE:

1.Taking a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until all dente; drain it.

2. At the same time, in a small saucepan over medium heat, melt 1 teaspoon butter. Add garlic and cook for 30 to 60 seconds or until garlic begins to turn golden.

3. In a small bowl, combine parsley, basil, marjoram, thyme, 1 tablespoon butter, salt and ground black pepper with cooked garlic; mix well. Toss with pasta and serve.

Ketoslim mo Co., Ltd. is a manufacturer of konjac food with well-equipped testing equipment and strong technical force. With a wide range, nice quality, reasonable prices and stylish designs, our products are extensively used in food industry and other industries.
Our advantages:
• 10+ years industry experience;
• 6000+ square planting area;
• 5000+ tons annual output;
• 100+ employees;
• 40+ export countries.

Are konjac noodles bad for you?

No, it is made from the water-soluble dietary fibre, which aids in weight loss.

Why is konjac root banned in Australia?

Though the product is intended to be eaten by gently squeezing the container, a consumer can suck the product out with enough force to unintentionally lodge it in the trachea. Because of this hazard, the European Union and Australia banned Konjac fruit jelly.