Self heating rice,fast food meal replacement for camping | Ketoslim Mo
About this item
Konjac self-heating rice contains a heating container, making it easier and faster to eat, and its lighter weight makes it easier to carry. Konjac rice can replace white rice, and its carbohydrate content is 80% less than that of white rice. It is a healthy rice with low fat, low calories and zero sugar. Ketoslim Mo has been studying how to bring konjac rice more deeply into consumers' lives. Self-heating rice makes it convenient and fast, reducing the time consumers spend on cooking.
Products Description
| Product name: | Self heating rice |
| Net weight for noodles: | 100g |
| Primary Ingredient: | Rice, edible corn starch, mono-diglyceride fatty acid ester, calcium dihydrogen phosphate, konjac flour |
| Fat Content (%): | 0 |
| Features: | Gluten free/Zero fat/ Keto friendly |
| Function: | Convenient/ Ready to eat |
| Certification: | BRC, HACCP, IFS, ISO, JAS, KOSHER, NOP, QS |
| Packaging: | Bag, Box, Sachet, Single Package, Vacuum Pack |
| Our Service: | 1.One-stop supply china2. Over 10years experience3. OEM&ODM&OBM available4. Free samples5.Low MOQ |
Nutrition information
| Energy: | 355Kcal |
| Protein: | 6.4g |
| Fats: | 0g |
| Carbohydrate: | 80.8g |
| Sodium: | 0mg |
HOW TO CONSUME/USE
1. Add the cooked dishes with rice into the small bowl
2. Place the heating pad and pour in room temperature water In the big bowl down the small one.
3. place the small bowl above the big bowl. Cover everything with the lid.
4. Wait for about 15 minutes.
5. As long as steam coming out from the bowl, enjoy your viand!
FAQ
The main ingredient is dry rice, and the reaction of the heating bag with water is used to heat the rice through water.
Pour the rice into the rice container and add an appropriate amount of water; open the heating pack, add an appropriate amount of cold water, wait for the heating pack to release heat, and enjoy after 15 minutes.
the water to come into contact with the Calcium Oxide. An exothermic natural reaction then starts which generates heat.
Heat is generated by an exothermic reaction caused by adding room-temperature water to powdered minerals such as magnesium, iron and salt. The packaging is designed such that the hot water sits below the tray of food and steams it.
Ketoslim mo Co., Ltd. is a manufacturer of konjac food with well-equipped testing equipment and strong technical force. With a wide range, nice quality, reasonable prices and stylish designs, our products are extensively used in food industry and other industries.
Our advantages:
• 10+ years industry experience;
• 6000+ square planting area;
• 5000+ tons annual output;
• 100+ employees;
• 40+ export countries.
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Question: Are konjac noodles bad for you?
Answer: No, it’s safe for you to eat.
Question: Why are konjac noodles banned?
Answer: It’s banned in Australia due to potential risk of being chocked.
Question: Is it OK to eat konjac noodles everyday?
Answer: Yes but not constantly.
