Konjac tofu gluten free white tofu 270g with HACCP IFS,HALAL | Ketoslim Mo

Konjac tofu, a type of tocountries because of its healthy properties and is used as an alternative in many recipes. Now it’s on our shelf.fu made from the konjac root (” glucomannan powder “for short) and soy milk, it is popular in Japan and China and southeast 

  • ENERGY: 16Kcal
  • PROTEINS: 0g
  • FAT: 0g
  • SODIUM: 0mg
  • Product Detail



    Product Tags

    Konjac tofu is basically made of water, konjac flour, also called tofu Shirataki or Konnyaku tofu, original from the konjac root, a plant with high fiber that planted in China and Japan, southeast Asia. It has very low calorie and carbohydrate content.lower choresterol level, also it can cleans the digestive tract of toxins. The taste is very crisp and refreshing.  Tastes like q bounce tofu for its unique texture, For tofu lovers who are on a diet or diabetes, this is something you need to try that will dispel all your misgivings perhaps, only 270 gram per serving and the recipe is easy and diverse. It's very convenient for people to consume.


    Product name: konjac Toufu-Ketoslim Mo
    Net weight for noodles: 300g
    Primary Ingredient:   Konjac Flour, Water
    Fat Content (%): 0
    Features: gluten/fat/sugar free, low carb/high fiber
    Function: lose weight, lower blood sugar, diet noodles
    Certification: BRC, HACCP, IFS, ISO, JAS, KOSHER, NOP, QS
    Packaging: Bag, Box, Sachet, Single Package, Vacuum Pack
    Our Service: 1.One-stop supply china2. Over 10years experience3. OEM&ODM&OBM available4. Free samples

    5.Low MOQ

    Recommended recpie

    • Heated through a pack of vegetables for 5 minutes. then cool them about 1 minute. Open it.
    • Rinse and drain any shirataki noodles; put in a microwave-safe bowl.
    • Cook shirataki noodles in the microwave until heated through around 1 minute.
    • Preheat a skillet over medium heat; add oil and garlic. Cook for 1 minute. Add the prepared noodles, combined with vegetables, soy sauce, and ginger. Cook and stir until heated through and flavors blend, 2 to 3 minutes. Top with hot sauce.
    • Step 5 Enjoy your meal!

    10% DISCOUNT for first cooperation!.  

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  • Company introduction

    Ketoslim mo Co., Ltd. is a manufacturer of konjac food with well-equipped testing equipment and strong technical force. With a wide range, nice quality, reasonable prices and stylish designs, our products are extensively used in food industry and other industries.
    Our advantages:
    • 10+ years industry experience;
    • 6000+ square planting area;
    • 5000+ tons annual output;
    • 100+ employees;
    • 40+ export countries.

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    All comments

    Question: Are konjac noodles bad for you?

    Answer: No, it’s safe for you to eat.

    Question: Why are konjac noodles banned?

    Answer: It’s banned in Australia due to potential risk of being chocked. 

    Question: Is it OK to eat konjac noodles everyday?

    Answer: Yes but not constantly.


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