Precooked High Fiber Konjac Rice Bulk | Ketoslim Mo
Ketoslim Mo's Precooked High Fiber Konjac Rice is a high fiber, low fat food. It is made from regular konjac and is rich in dietary fiber, which promotes gastrointestinal health and controls blood sugar levels. It's ideal for those worried about dieting.
1. LOW FAT: Pre-cooked high fiber konjac rice is a low fat food. It is lower in fat compared to regular rice or other staple foods, which helps control calorie intake. It is the best choice for people who are worried about overweight and excess fat.
2. HIGH DIETARY FIBER: Pre-cooked high fiber konjac rice is rich in dietary fiber. Dietary fiber is essential for gastrointestinal health, promoting bowel movements, preventing constipation and helping to control appetite. Choosing high fiber konjac rice as a staple food can increase your dietary fiber intake and enhance your bowel function.
3. GLUTEN-FREE: Pre-cooked High Fiber Konjac Rice is a gluten-free food for people with gluten sensitivity or gluten paranoia. Gluten is a protein found in many grains, but can cause uneasy or unfavorable susceptibility reactions in some people. By choosing gluten-free konjac rice, you can enjoy a tasty staple while staying away from gluten-related issues.
Products Description
| Product name: | Precooked High Fiber Konjac Rice |
| Primary Ingredient: | Rice, konjac powder, high amylose corn (resistant) starch |
| Features: | Gluten Free/Low Fat/High Fiber/Sodium Free |
| Function: | Weight Loss, Blood Sugar Reduction, Vegetarian Meal Replacement |
| Certification: | BRC, HACCP, IFS, ISO, JAS, KOSHER, USDA,FDA |
| Net weight: | 80-120g (customizable) |
| Dietary fiber: | 8.1g |
| Fat Content: | 0.6g |
| Shelf Life: | 12 Months |
| Packaging: | Bag, Box, Sachet, Single Package, Vacuum Pack |
| Our Service: | 1. One-stop supply |
| 2. More than 10 years experience | |
| 3. OEM ODM OBM is available | |
| 4. Free samples | |
| 5. Small MOQ |
Nutrition Information
| Nutritio Facts | |
| 2 servings per container | |
| Seving size | 1/2 package(100g) |
| Amount Per serving: | 334 |
| Calories | |
| %Daily Value | |
| Total Fat 0.6g | 1% |
| Saturaed Fat 0g | 0% |
| Trans Fat 0g | |
| Total Carbohydrate 72g | 24% |
| Protein 5.1g | 9% |
| Dietary Fiber 8.1g | 32% |
| Total Sugars 0g | |
| Include 0g Added Sugars | 0% |
| Sodium 0g | 0% |
| Not a significant source of calories from fat, saturated fat, trans fat, cholesterol, sugars, vitamin A, vitamin D, calcium and iron. | |
| *Percent Daily Values are based on a 2,000 calorie diet. | |
Detail Image
Cooking Method
Step 1: Pour the rice into a bowl;
Step 2: Pour the boiling water into and wait for 10mins (meanwhile heat up the precook meal);
Step 3: Add up meal, enjoy it.
Applicable Scenarios
Process Flow
Selected rice/brown rice as raw material, processed by starch enzymatic hydrolysis toseparate high quality protein from starch. After purification and drying, the finished product will be analysis and packed.
Factory
