organic konjac powder extract glucomannan flour | Ketoslim Mo

Konjac flour is also called amorphophallus konjac(konnyaku).It is a natural konjac plant grown in Sichuan, China .After processing and grinding into konjac root powder, konjac can be made into many different kinds of food, such as:noodles,konajc rice,konjac snack and other fiber food.

Product Detail

Product Tags

Food made from konjac flour is pure natural and does not contain any pigment or preservatives that are harmful to human health. Chinese konjac tofu is made from this raw material, which is rich in dietary fiber and protein and can also play a role in reducing blood sugar. The role of weight loss.

food additive konjac gum powder extract glucomannan flour

Products Description

Product name:  konjac powder-Ketoslim Mo
Net weight for noodles: 25KG
Primary Ingredient:   Konjac Flour, Water
Fat Content (%): 0
Features: gluten/fat/sugar free, low carb/high fiber
Function: lose weight, lower blood sugar, diet noodles
Packaging: Bag, Box, Sachet, Single Package, Vacuum Pack
Our Service: 1.One-stop supply china2. Over 10years experience

3. OEM&ODM&OBM available

4. Free samples

5.Low MOQ

Nutrition information
Energy: 680KJ
Sugar: 0g
Fats: 0 g
Carbohydrate: 0g
Sodium: 50 mg

Nutritional Value

Ideal Meal Replacement--Healthy Diet Foods

o calorie noodles

Assists in weig-ht loss

Low calorie

Good source of dietary fibre

Soluble dietary fiber

Alleviate hypercholesterolemia

Keto friendly


What is organic konjac flour?

Step 1 Konjac flour noodles come in several varieties and are shaped from from the root of the konnyaku imo plant, which is a wild-yam like plant native to Asia. The root of the plant contains a lot of water and fiber. The vegetable flour from this plant is called konjac flour.

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