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organic konjac powder extract glucomannan flour | Ketoslim Mo

Konjac gum and konjac glucomannan from high molecular weight polysaccharide extracted from the tuber of konjac, konjac is a traditional edible plants, Asian countries have been in China for 200 years of history, glucomannan is pure soluble dietary fiber, protein, fat, no sugar, no starch, also do not contain gluten and wheat, mainly used in dietary supplements, because it has satiety, And used in food, the use of konjac powder raw materials, can be made into konjac noodles, konjac rice, konjac snacks, konjac jelly and so on, because it has its own extension.


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Konjac powder is a kind of soluble dietary fiber, which is similar in structure and function to pectin. It consists mainly of glucomannan, which is composed of glucose and mannose subunits. It mainly grows in relatively warm areas of Asia, such as Sichuan, Yunnan, Chongqing, etc.

Konjac powder is a pure natural food, without any harmful pigments and preservatives to human health. Traditionally used in food recipes, Chinese konjac tofu is made from this ingredient and is rich in dietary fiber and protein, but is now used as an alternative way to lose weight. It can also lower blood sugar levels. The role of weight loss.

Appearance: white powder

Drying method: spray drying & freeze drying

Flavor: Fresh konjac flavor

Shelf life: 12 months

food additive konjac gum powder extract glucomannan flour

Products Description

Product name:  konjac powder-Ketoslim Mo
Net weight for noodles: 25KG
Primary Ingredient:   Konjac Flour, Water
Fat Content (%): 0
Features: gluten/fat/sugar free, low carb/
Function: lose weight, lower blood sugar, diet noodles
Certification: BRC, HACCP, IFS, ISO, JAS, KOSHER, NOP, QS
Packaging: Bag, Box, Sachet, Single Package, Vacuum Pack
Our Service: 1.One-stop supply china2. Over 10years experience

3. OEM&ODM&OBM available

4. Free samples

5.Low MOQ

Nutrition information

https://www.foodkonjac.com/organic-konjac-powder-extract-glucomannan-flour-ketoslim-mo-product/
Energy: 680KJ
Sugar: 0g
Fats: 0 g
Carbohydrate: 0g
Sodium: 50 mg

Nutritional Value

Ideal Meal Replacement--Healthy Diet Foods

o calorie noodles

Assists in weig-ht loss

Low calorie

Good source of dietary fibre

Soluble dietary fiber

Alleviate hypercholesterolemia

Keto friendly

Hypoglycemic

What is organic konjac flour?

Step 1 Konjac flour noodles come in several varieties and are shaped from from the root of the konnyaku imo plant, which is a wild-yam like plant native to Asia. The root of the plant contains a lot of water and fiber. The vegetable flour from this plant is called konjac flour.

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  • What exactly is konjac?

    The word or name konjac may be unfamiliar to some people, which is all surprising considering that it is native to Asian countries. Konjac is a plant found in China and throughout East and Southeast Asia, but for dietary supplements, konjac fruit is usually turned into powder and then processed into various konjac foods such as konjac noodles, konjac rice, konjac tofu, konjac snacks, etc.

    Konjac is very rare in the West and it is not known what it does, except for suppliers who specialize in selling the powder, they may or may not be available in your area unless you buy them online.

     

    What is glumannan?

    When you’re looking for supplements made from konjac, you’d think they’d be named “organic konjac Powder.” Glucomannan is a fiber found in konjac, and the powder is claimed to have a variety of mouthwatering health benefits. Therefore, powders made using konjac are labeled by the fibers they contain, not by the plant.

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