Konjac Noodles: The Zero-Calorie ‘Miracle’ Noodles
What is Konjac noodles? Konjac noodles, made from the bulb of konjac (also known as Konjak ), have been a staple food in Japan and China for centuries. To make noodles that contain this ingredient, konjac is made into a flour that is mixed with clean water and lime water, which is a calcium hydroxide solution and also the preservation solution for konjac noodles. We have both acidic and alkaline preservation solutions. Adding the preservation solution to the noodles helps to hold the mixture together so that it can be cut into noodles. It can also maintain the freshness and taste of the noodles.konjac flour noodles are long, white noodles. They are often called miracle noodles/ konyak noodles or glucomannan noodles/konjac root noodles. They're made from glucomannan, a type of fiber that comes from the root of the konjac plant. is a soluble fiber that absorbs a lot of water. kojak noodles made from glucomannan flour are actually about 3% fiber and 97% water, so it's easy to see why they are low in calories.
Ketoslim Mo offers a variety of konjac products. Among them, 65% are konjac wet (dry) noodles, 13% are konjac rice, 10% are konjac powder and 10% are snacks.A wide variety of "zero noodles" are available, all of which are low carb, gluten-free, low fat, organic and halal konjac foods. You can also choose tomato, spinach, kelp and other flavors of Konjac instant shirataki noodles.
We are a professional production of konjac plant noodles factory, mainly located in China.We have our own konjac factory, a special Konjac plant (Konjac plant), we provide OEM/ODM/OBM customized wholesale services, according to customer requirements to provide different LOGO, packaging, quantity of customized food services. You can tell me the flavor you like, and we can add different vegetable powder to our konjac food according to the flavor you give, so as to make the flavor you want.Welcome to wholesale and customize high quality chinese konjac noodles chinese and enjoy the miracle cognac noodles.
