zero cal noodles Konjac udon noodles | Ketoslim Mo
Konjac is a yam crop, which is mainly distributed in Africa, Southeast Asia and other places, especially in Japan, Vietnam, China, Myanmar and other countries.
The konjac cultivated in my country is mainly distributed in Shaanxi, Yunnan, Sichuan, Guizhou, Sichuan, Hubei and other places. Among them, Sichuan is the most abundant resource and is the most important konjac production area in my country.
Compared with shirataki spaghetti, the method of eating is very simple. If it is made into shirataki noodle soup, it is recommended to cook for 2-3 minutes, because the noodles will become hard after cooking, which will affect the taste...
Sugar free konjac pasta gluten free wet konjac spaghetti noodles Konjac udon noodles
|Product name:||konjac udon noodle-Ketoslim Mo|
|Net weight for noodles:||270g|
|Primary Ingredient:||Konjac Flour, Water|
|Fat Content (%):||0|
|Features:||gluten/fat/sugar free, low carb/high fiber|
|Function:||lose weight, lower blood sugar, diet noodles|
|Certification:||BRC, HACCP, IFS, ISO, JAS, KOSHER, NOP, QS|
|Packaging:||Bag, Box, Sachet, Single Package, Vacuum Pack|
|Our Service:||1.One-stop supply china2. Over 10years experience3. OEM&ODM&OBM available
4. Free samples
Ideal Meal Replacement--Healthy Diet Foods
Assists in weig-ht loss
Good source of dietary fibre
Soluble dietary fiber
A few small knowledge points about konjac
|Step 1||Since konjac products can deform and deteriorate without water storage, the use of lye water to preserve the food in the bag (without adding preservatives) preserves the shape of konjac food, as well as better taste|
|Step 2||Konjac food is rich in dietary fiber, but can not provide enough energy and protein, so eat konjac food at the same time, remember to match some fruits, vegetables and meat of food oh, so more conducive to health.|