Oat konjac noodles high quality fettuccine konjac shirataki noodles for weight loss | Ketoslim Mo

Oat konjac noodles Glucomannan made from konjac root may be beneficial for people who are looking to lose weight. study found that the soluble dietary fiber supplement helped people with overweight reduce their body weight. it very low calorie. So many people took the supplement as part of a balanced, calorie-controlled diet. Ketoslim Mo is a konjac food manufacturer located in Huizhou, Guangdong, China, supporting a variety of wholesale, customized, processing and packaging services. 

Product Detail


Product Tags

• Low calorie

• High fiber

• Zero fat

With almost no calories (8 calories per 200 grams on average), konjac Oat noodles are made with konjac flour, the root of which is made into flour and then made into noodles of different widths. They're very low in calories, 270 grams per pack, which is one person's size, and they're filling because they're high in oat fiber. Unlike instant noodles, it takes 3-5 minutes to cook and is easy to eat

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Products Description

Product name: Konjac Oat Fettuccine-Ketoslim Mo
Net weight for noodles: 270g
Primary Ingredient:   Konjac Flour, Water
Fat Content (%): 0
Features: gluten/fat/sugar free, low carb/high fiber
Function: lose weight, lower blood sugar, diet noodles
Packaging: Bag, Box, Sachet, Single Package, Vacuum Pack
Our Service: 1.One-stop supply china2. Over 10years experience3. OEM&ODM&OBM available4. Free samples5.Low MOQ

Nutrition information
Energy: 8Kcal
Protein: 0g
Fats: 0 g
Carbohydrate: 0g
Sodium: 0mg

Why choose us?


Ketoslim mo Co., Ltd. is a manufacturer of konjac food with well-equipped testing equipment and strong technical force. With a wide range, nice quality, reasonable prices and stylish designs, our products are extensively used in food industry and other industries.


• Free samples                                   
• Low MOQ
• Customsized packaging
• R&D capability
• Quality innovative product
• 1-1 Services
• 24h delivery


• 10+ years industry experience;

• 6000+ square planting area;

• 5000+ tons annual output;

• 100+ employees;

• 40+ export countries.

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  • Can I eat konjac noodles everyday?

    Konjac glucomannan, food is rich in water soluble dietary fiber, it has many functions, my shop front page and the news has introduced konjac food, the formation of konjac gel food taste dishes, crisp and refreshing, is the ideal of beauty products, but it is not recommended to eat every day, must be balanced exercise than plenty of water.

    why are konjac noodles banned?

    Konjac noodles have twice as much fibre as regular pasta. Its fibre glucomannan, which is konjac root fiber, it causes the stomach to swell to create the feeling of being full. is used as a thickening agent in certain foods. in Australia, it was banned as a supplement in 1986 because of its potential to be a choking hazard and block the stomach.

    Are konjac noodles 0 calories?

    Virtually calorie free (on average 8 calories per 200g) konjac noodles are made from the root of the konjac (konnyaku) plant, which is made into flour before being transformed into noodles of varying widths.They’re so low in calories, but still filling, because they’re very high in fibre.

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