Shirataki lasagna noodles low gi soybean cold noodles | Ketoslim Mo
Konjac noodles for sale is made of water, konjac flour and soybean powder, also called Shirataki noodles or Konjac noodles( Konnyaku), original from the konjac root, a plant that planted in China and Japan, southeast Asia. It has very low calorie and carbohydrate content. The taste is very crisp and refreshing. It is a perfect substitute for staple food especially for diabetes and people on a diet. Added soybean flour to the konjac noodles, there are more possibilities for konjac noodles. only 270 gram per serving and the recipe is easy and diverse. It's very convenient for people to consume.
Features:
- • Gluten free
- • Zero fat
- • Lower your blood pressure
- • Lower your cholesterol
- • Rich in fibre
Our konjac soybean cold noodles are vegan foods, certified by BRC, HACCP, IFS, ISO, JAS, KOSHER, NOP, QS. our standard is always as high as customer requires, customzation is acceptable.
Description
| Product name: | Konjac soyeban Noodles |
| Net weight for noodles: | 270g |
| Primary Ingredient: | Konjac Flour, Water,soybean flour |
| Fat Content (%): | 0 |
| Features: | gluten/fat/sugar free, low carb/high fiber |
| Function: | lose weight, lower blood sugar, diet noodles |
| Certification: | BRC, HACCP, IFS, ISO, JAS, KOSHER, NOP, QS |
| Packaging: | Bag, Box, Sachet, Single Package, Vacuum Pack |
| Our Service: | 1.One-stop supply china2. Over 10years experience3. OEM&ODM&OBM available4. Free samples
5.Low MOQ |
Recommended recpie
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1. Saute the onion, soy sauce, and sesame oil.
2. Add any vegetables you prefer.
3. Open the packaging and rinse it for around 1-2 minute,and stir it well.
4. Combine all of them and taste it.
Q&A
It is banned in Australia because it may causes the stomach to swell to create the feeling of being full.
Yes, it's good to have it everyday when you could also eat other staple foods.
No, it's totally safe for you to consume under the instructions.
Click the button" get free samples now! ".
Company introduction
Ketoslim mo Co., Ltd. is a manufacturer of konjac food with well-equipped testing equipment and strong technical force. With a wide range, nice quality, reasonable prices and stylish designs, our products are extensively used in food industry and other industries.
Our advantages:
• 10+ years industry experience;
• 6000+ square planting area;
• 5000+ tons annual output;
• 100+ employees;
• 40+ export countries.
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Feedback
why are konjac noodles banned?
Konjac noodles have twice as much fibre as regular pasta. Its fibre glucomannan, which is konjac root fiber, it causes the stomach to swell to create the feeling of being full. is used as a thickening agent in certain foods. Although allowed in noodles in Australia, it was banned as a supplement in 1986 because of its potential to be a choking hazard and block the stomach.
Are konjac noodles healthy?
Konjac products may have health benefits. For example, they can lower blood sugar and cholesterol levels, improve skin and gut health, and promote weight loss by increasing feelings of fullness. As with any unregulated dietary supplement, people with stomach problems or unwell conditions are advised to consult a doctor before taking konjac.
Can you buy konjac?
Of course, Ketoslim Mo is a konjac food manufacturer, with its own konjac growing base and processing plant, we have the competitive price, production, design, quality assurance and door-to-door delivery that you want. Our goal is to help you reduce unnecessary trouble in the process of importing from China and save your purchasing cost, including time and money. We can also help you buy other products and packaging materials free of charge.
Is shirataki and konjac the same?
shirataki noodles are long, white noodles.They are often called magic noodles or shirataki konjac noodles. Their ingredients are made from glucomannan, a fiber that comes from the roots of konjac.Konjac is mainly grown in Japan, China and Southeast Asia.So shirataki noodles are a kind of konjac food.
