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konjac noodles for sale shirataki konjac cold noodles | Ketoslim Mo

konjac Cold noodles are made from glucomannan, a calorie-free fiber extracted from the konajc root that can help with weight loss, lower cholesterol levels, regulate blood sugar and relieve constipation.They’re called miracle noodles.

Product Detail

Product Tags

High quality Konjac Gum formulations for food: meat, fish, dairy and bakery. You can also use konjac flour to make tofu, pasta, rice noodles,spaghetti、 instant noodles, and other organic konjac foods. Ketoslim Mo is a leading global supplier of Konjac Gum. Delivery Fast & Global Supply. Kosher Certification. Global Supply. Delivery Fast. Customized gelatin. Collagen Factory Price.

Customized konjac noodle 270g pure konjac shirataiki food Gluten Free cold skin noodles

Products Description

Product name: Konjac Cold Noodles
Net weight for noodles: 270g
Primary Ingredient:   Konjac Flour, Water
Fat Content (%): 0
Features: gluten/fat/sugar free, low carb/high fiber
Function: lose weight, lower blood sugar, diet noodles
Packaging: Bag, Box, Sachet, Single Package, Vacuum Pack
Our Service: 1.One-stop supply china2. Over 10years experience

3. OEM&ODM&OBM available

4. Free samples

5.Low MOQ

Nutrition information

Energy: 5Kcal
Protein: 0g
Fats: 0 g
Carbohydrate: 3.2g
Sodium: 0mg

Nutritional Value

Ideal Meal Replacement--Healthy Diet Foods

o calorie noodles

Assists in weig-ht loss

Low calorie

Good source of dietary fibre

Soluble dietary fiber

Alleviate hypercholesterolemia

Keto friendly


Can you eat konjac noodles everyday?

Step 1 These are ok to eat everyday as long as it is not the only food you are eating as your body needs calories and carbs, proteins, fats to survive. These as one part of a daily diet would be good. Konjac food contains dietary fiber, but does not provide enough energy and protein, so before eating, with some vegetables, meat and fruits, balanced nutrition, more conducive to health.
Step 2 Cold noodles are long, white noodles made of a starch called glucomannan. The body can use this starch to turn it into energy, so it's low in calories and carbohydrates. This kind of noodles is a very popular food in Japanese cuisine. It can be eaten with salad dressing and is very delicious

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