Konjac products-


Difference between

Both are made from konjac potatoes, but they have changed in shape. Konjac is lumpy, while Shirataki is noodle-like. The processing technology is different, so the shape is different;

The benefits of konjac noodles

Konjac potato is a kind of beneficial alkaline food, which can neutralize the excessive acidity in the body caused by excessive stomach acid or use excessive acidity, and achieve the body's acid-base balance.

Promote healthy weight loss-based on konjac noodles, konjac noodles promote healthy weight loss through low-calorie delicious staple food. It offers traditional noodle shapes, couscous, pasta, lasagna, spaghetti and rice, each of which is completely free of sugar, gluten, starch, wheat, lactose, soy, salt, cholesterol and preservatives.

Konjac-based pasta-Konjac pasta is made from a unique ingredient called the konjac plant, which is native to Southeast Asia and contains glucomannan, which is a healthy and natural water-soluble fiber , Helps digestion and weight loss.

A delicious pasta substitute-when combined with one or two glasses of water, konjac noodles allow you to enjoy delicious pasta while paying attention to your diet. The konjac fiber found in every konjac noodle dish has an excellent ability to absorb liquids. Once these fibers come into contact with water during digestion, this helps to fill the stomach, create a sense of satisfaction and help lose weight.

It is completely odorless-although it is well known that other konjac noodles have a pungent smell due to their preservation methods, konjac noodles do not, and each of them mimics the taste and texture of traditional noodles.

Carbohydrate-free for special diets-Konjac noodles are a safe, healthy option for anyone on a gluten-free diet, and a suitable pasta substitute for people with celiac disease and diabetes. Very suitable for vegetarians, very suitable for paleo or keto lifestyle.

Post time: Sep-26-2021