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Wholesaler konjac plant noodles gluten free konjac silk knot | Ketoslim Mo

Konjac silk knot, using konjac powder extracted from konjac for raw materials refined, Konjac starch about 35% and a variety of other mineral elements, and silk knot only 5 thousand calories, the heat is very low, Konjac silk knot is convenient, open the package after cleaning can be cold can be under the hot pot, eating simple and convenient, Konjac silk knot taste smooth, long cooking not paste, is a beneficial alkaline food.ProudTo Be China Top-notch Konjac plant noodles Supplier.

 

 


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Konjac grows in sparse forest, is beneficial alkaline food, for eating animal acid food too much people, collocation to eat Konjac, can achieve food acid, alkali balance. In addition, Konjac also has the ability to lower blood sugar, blood lipid, blood pressure and disperse poison. Beauty, pulse, weight loss, defecation, appetizers and other functions.

Silk Knot This super low-calorie noodle is made from soluble fiber extracted from the root of konjac.This Konjac silk noodle is made from soluble fiber extracted from the konjac plant. Konjac noodles knot  have been widely used in Japanese hot POTS and soups for many years. It absorbs the flavor of sauces or soups easily. Ultra-low calorie noodles have 451 fewer kilojoules than a hamburger and contain fewer calories and carbohydrates than a hamburger bun.

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Products Description

Product name:  konjac snot-Ketoslim Mo
Net weight for noodles: 270g
Primary Ingredient:   Konjac Flour, Water
Fat Content (%): 0
Features: gluten/fat/sugar free, low carb/high fiber
Function: lose weight, lower blood sugar, diet noodles
Certification: BRC, HACCP, IFS, ISO, JAS, KOSHER, NOP, QS
Packaging: Bag, Box, Sachet, Single Package, Vacuum Pack
Our Service: 1.One-stop supply china

2. Over 10years experience

3. OEM&ODM&OBM available

4. Free samples

5.Low MOQ

Nutrition information

https://www.foodkonjac.com/konjac-plant-noodles-gluten-free-konjac-knot-ketoslim-mo-product/
Energy: 5KCal
Protein: 0.1g
Fats: 0.1g
Carbohydrate: 1.2g
Dietary fiber 3.2g
Sodium: 7mg

Nutritional Value

Ideal Meal Replacement--Healthy Diet Foods

o calorie noodles

Assists in weig-ht loss

Low calorie

Good source of dietary fibre

Soluble dietary fiber

Alleviate hypercholesterolemia

Keto friendly

Hypoglycemic

What is a silk knot?

Step 1 Silk knot is one of the konjac food, the earliest is the Japanese hot pot under the material under the dish, at present our silk knot is in a box, there are 200 grams, you can use it to cook breakfast, delicious soup
Step 2 The silk knot itself has no taste and tastes delicious. Our factory is packed with water, which can keep the products fresh during transportation, and the shelf life is 18 months

Konjac silk knot is a common konjac product, although it looks ordinary, but cooking has a different flavor. Stir-fry, can become a delicious dinner table, let's learn how to make!

Material: Konjac knot

Accessories: Scallion, garlic rice, chopped pepper, dark soy sauce, salt, monosodium glutamate

Practice :1, the konjac knot clean, drain water reserve. Chop the scallions into scallions.

2, add a little oil in the pot, add garlic rice, chopped pepper, half of the scallion until fragrant.

3, the konjac knot into the pour, stir evenly after adding dark soy sauce color.

4, add salt, MSG seasoning, stir fry evenly, out of the pot.


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  • Are konjac noodles good for you?

    Of course, konjac noodles can not only reduce your weight, lower blood sugar, but also relieve constipation by clearing the bowel. If you want to be healthy, a reasonable healthy diet and exercise are indispensable.

     

    why are konjac noodles banned?

    Konjac noodles have twice as much fibre as regular pasta. Its fibre glucomannan, which is konjac root fiber,  it causes the stomach to swell to create the feeling of being full. is used as a thickening agent in certain foods. Although allowed in noodles in Australia, it was banned as a supplement in 1986 because of its potential to be a choking hazard and block the stomach.

    What are konjac noodles made out of?

    Konjac noodles are 75% noodles and 25% preservation liquid. The main raw material is konjac powder, which belongs to konjac root and is rich in cattamannan. It is very helpful for weight loss, blood pressure control and diabetes patients.

     

    Can I eat konjac noodles everyday?

    Konjac glucomannan, food is rich in water soluble dietary fiber, it has many functions, my shop front page and the news has introduced konjac food, the formation of konjac gel food taste dishes, crisp and refreshing, is the ideal of beauty products, but it is not recommended to eat every day, must be balanced exercise than plenty of water.

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