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Best Price Konjac Penne Wholesale konjac flour noodles pasta | Ketoslim Mo

Organic Konjac Penne with Fiber,a super konjac food that is low calorie, has zero sugar and zero fat.  It’s made from konjac natural ingredients, with no additives or preservatives.  Just use it the way you would any other penne pasta. Konjac food No pungent smell, light taste, very suitable for people who lose weight.

 


  • Samples: 1 Bag (Min. Order)
  • Customized logo: Min. Order: 1000 Bags
  • Customized packaging: Min. Order: 1000 Bags
  • Graphic customization: Min. Order: 1000 Bags
  • Brand Name: Ketoslim Mo Or Customized
  • Storage Type: Store in a cool, dry place
  • Taste: flavor/customization
  • Certification: BRC/HACCP/IFS/KOSHER/Halal
  • Payment Method: T/T, Alibaba Trade Assurance, L/C, Paypal
  • 1000Bags: $0.7
  • 3000Bags: $0.6
  • 4000 Bags: $0.5
  • Product Detail

    FAQ

    Product Tags

    Made without wheat, this Konjac penne pasta has only 4g of net carbs and 17 calories per serving. Neutral in flavour, you can add any sauce to this gluten-free penne pasta! All you need is one minute and you could be on your way to enjoying pasta the way it should be!

    Ingredients

    Purified Water, Organic Konjac Flour, Organic Oat Fibre, Hydrated Lime (in the water solution).

    Product description

    Our Konjac Noodles have a very neutral taste, taking on the flavour of your favourite sauces. They are organic konjac, which is naturally free from gluten, carbs, fat, sodium and sugar – an excellent alternative to traditional noodles!

    Organic Konjac Shirataki Noodles zero carb delicious pasta 270g konajc penne

    Products Description

    Product name: Konjac Penne-Ketoslim Mo
    Noodle shape: Spaghetti,Fettuccine,Tagliatelle
    Net weight for noodles: 270g
    Primary Ingredient:   Konjac Flour, Water
    Fat Content (%): 0
    Features: gluten/fat/sugar free, low carb/
    Function: lose weight, lower blood sugar, diet noodles
    Certification: BRC, HACCP, IFS, ISO, JAS, KOSHER, NOP, QS
    Packaging: Bag, Box, Sachet, Single Package, Vacuum Pack
    Our Service: 1.One-stop supply china

    2. Over 10years experience

    3. OEM&ODM&OBM available

    4. Free samples

    5.Low MOQ

    Nutrition information

    Konjac Shirataki Noodles zero carb delicious pasta
    Energy: 5 kcal
    Protein: 0 g
    Fats: 0 g
    Trans Fat: 0 g
    Total Carb: 0g
    Sodium: 0 mg

    Nutritional Value

    Ideal Meal Replacement--Healthy Diet Foods

    o calorie noodles

    Assists in weig-ht loss

    Low calorie

    Good source of dietary fibre

    Soluble dietary fiber

    Alleviate hypercholesterolemia

    Keto friendly

    Hypoglycemic

    HOW TO CONSUME/USE:

    Step 1 Open the package and remove the water. Rinse well and used as a noodle replacement.
    Step 2 Shirataki noodles can be boiled, stir-fried or served cold too. It will not get soft over time so it is suitable for meals you make ahead and serve later like lunch boxes too.
    Step 3 Use this in your noodle recipes. It goes better with Asian dishes but it can also be used as a spaghetti replacement. (Just don't be disappointed as it will not be exactly the same as spaghetti!)
    Step4 Store in room temperature. Avoid direct sunlight.

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  • What does konjac taste like?

    Konjac itself has little taste, and in Southeast Asia its texture is far more popular than its taste — it has a very neutral, slightly salty taste. In the West, konjac is used for a variety of other purposes, mainly to create healthy diets for weight loss.

     

    Why is konjac so filling?

    Konjac root contains about 40% of soluble fiber — glucomannan. Due to its own characteristics of strong water absorption, konjac is rich in dietary fiber, which can produce a feeling of satiation, reduce cholesterol and balance blood sugar.

     

    Is konjac low in carbs?

    Yes, white taki noodles are low in carbohydrates. Therefore, people who follow a ketogenic diet can eat them. A reasonable diet should be combined with other carbohydrates and protein, such as broccoli, pumpkin, beef, eggs and milk.

     

    How is konjac pasta made?

    They are made with a mixture of glucomannan flour (also known as konjac flour), plain water and a little lime water, which helps the noodles hold their shape. The mixture is cooked and then made into noodles or rice grains, which contain a lot of water. In fact, they’re 97 percent water and 3 percent glucomannan fiber, and because konjac powder expands 80 percent when it hits water, it’s filling.

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    Looking for healthy low-carb and Looking for healthy low-carb and keto konjac foods? Awarded and certified Konjac Supplier over 10more Years. OEM&ODM&OBM, Self-owned Massive Planting Bases;Laboratory Reaearch and Design Capability......