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konjac root foods konjac vegan food | Ketoslim Mo

Konjak (or Konjak, English: Konnyaku) is the generic name of an East and Southeast Asian plant that is processed and ground into konjac powder and then goes through a series of formal production operations to make the delicious konjac food for our dinner table: Shirataki noodles, konjak tofu, konjak rice, etc


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Konjac food is basic form, such interest food shelf life not easy metamorphism, raw konjac is toxic, in order to avoid food poisoning, we must ensure when cooking cooked enough for 3 hours, so it can eliminate the toxicity of konjac, safe to eat, just the right amount of edible a few konjac and detoxification, anti-cancer and other benefits.

Wholesale Health Konjac Food Premium White OEM Bulk Style Packing Chinese Vegetarian Noodles 270g Hot pot lamb belly

Products Description

Product name: hot pot lamb belly-Ketoslim Mo
Net weight for noodles: 270g
Primary Ingredient:   Konjac Flour, Water
Fat Content (%): 0
Features: gluten/fat/sugar free, low carb/high fiber
Function: lose weight, lower blood sugar, diet noodles
Certification: BRC, HACCP, IFS, ISO, JAS, KOSHER, NOP, QS
Packaging: Bag, Box, Sachet, Single Package, Vacuum Pack
Our Service: 1.One-stop supply china2. Over 10years experience

3. OEM&ODM&OBM available

4. Free samples

5.Low MOQ

Nutrition information

https://www.foodkonjac.com/konjac-root-foods-konjac-vegan-food-ketoslim-mo-product/
Energy: 5Kcal
Protein: 0g
Fats: 0 g
Carbohydrate: 1.2g
Sodium: 0mg

Nutritional Value

Ideal Meal Replacement--Healthy Diet Foods

o calorie noodles

Assists in weig-ht loss

Low calorie

Good source of dietary fibre

Soluble dietary fiber

Alleviate hypercholesterolemia

Keto friendly

Hypoglycemic

Konjac vegetarian method of playing hot pot

Step 1 It is also known as konjac vegetarian in China. It is one of the most common foods for Chinese people to eat hot pot. First, adjust the bottom ingredients of the hot pot, open the package, filter the lamb belly with water for two times, put it into the pot, boil it in boiling water for 3-5 minutes, and then eat it with the sauce
Step 2 The second kind of eating method is: you can dry fry, and the method before, it is best to use boiled water or clean 2-3 times of food scoff up, put oil in the pot, put the vegetable belly into the pot, put salt, shredded meat together fry for 5 minutes, you can eat

 


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