abavelisi bepasta konjac shirataki Pumpkins konjac diabetes ukutya 270g丨Ketoslim Mo
Malunga nale nto
Konjacipasta yeshiratakiyenziwe nakwisityalo sekonjac, sikhula eJapan, eTshayina nakuMzantsi-mpuma Asia.Shirataki noodleskukutya okuxhaphake kakhulu kwe-Aisa kwaye ihluke kakhulu kuba igcwalisa kakhulu kodwa iphantsi kweekhalori.iinoodles ziphezulu kwi-glucomannan, uhlobo lwefayibha ekuthiwa luneenzuzo zempilo.Iinoodle zeShirataki zinde, ezimhlophe.Zihlala zibizwaimimangaliso noodlesokanye i-konjac noodles.Zenziwe ngeglucomannan, uhlobo losinga olusuka kwingcambu yesityalo sekonjac.
I-Pumpkin konjac pasta yenziwe ngokusisisekoumgubo wekonjackunye nomgubo wethanga.Keto friendly.Kubantu abaninzi abakumxhesho wokutya, oku kukutshintsha ukutya okugqibeleleyo, ngenxa yefiber yokutya, uya kutya kancinci.Zonke iimveliso zethu ze-konjac zilungile kubantu abanesifo seswekile, ezinokwanelisa imfuno yabanesifo seswekile yokutya kunye nempilo.
INDLELA YOKUDLA/UKUSEBENZISA:
1. Khupha amanzi ethanga le-shirataki noodles.Yihlakulele kancinci ngamanzi abandayo.
2. Ukutshisa i-pan ngeoli yokupheka.Yongeza i-anyanisi, igalikhi kunye nejinja.Gcoba i-fry malunga ne-1 ngomzuzu.
3. Bekaikhaphetshu ecoliweyo kwaye uxhokonxe uqhotse malunga nemizuzu emi-2.Galela kwi-1/4 indebe yamanzi ashushu kwaye upheke ngakumbi ukuze uvumele ikhaphetshu iwine.Yongeza izaqathe, ugxobhoze i-fry enye imizuzwana ye-30.
4. BekaShrimp kwaye uvuse uqhotse de i-shrimp ijike ibepinki.
5. Hlanganisa zonke izithako ezilungisiweyo, yongeza i-sauce oyithandayo, emva koko ufumana i-pasta yakho oyithandayo!
Iithegi zeemveliso
Ulwazi lwezondlo
| Amandla: | 6KCal |
| Ifayibha | 3.3g |
| Amafutha: | 0g |
| Ikhabhohayidrethi: | 1.6g |
| Isodium: | 6 mg |
Funda ngakumbi malunga neemveliso zeKetoslim Mo
I-Ketoslim mo Co., Ltd. ngumenzi wokutya kwe-konjac kunye nezixhobo zokuvavanya ezixhotyiswe kakuhle kunye namandla obugcisa anamandla.Ngoluhlu olubanzi, umgangatho omhle, amaxabiso afanelekileyo kunye noyilo olunesitayile, iimveliso zethu zisetyenziswa kakhulu kushishino lokutya nakwamanye amashishini.
Iinzuzo zethu:
• Iminyaka eyi-10+ yamava oshishino;
• 6000+ indawo yokutyala yesikwere;
• Iitoni ezingama-5000+ ngonyaka;
• 100+ abasebenzi;
• 40+ amazwe athumela ngaphandle.
kutheni i-konjac noodles ivaliwe?
Ii-noodle ze-Konjac zinefayibha ephindwe kabini kune-pasta eqhelekileyo.I-fiber glucomannan, eyi-konjac root fiber, ibangela ukuba isisu sidumbe ukudala ukuva ukuhlutha.isetyenziswa njengento etyebisayo ekutyeni okuthile.Nangona ivunyelwe kwi-noodles e-Australia, yavalwa njengesongezelelo kwi-1986 ngenxa yokuba ingaba yingozi yokukhahlela kunye nokuthintela isisu.
Ngaba ndingatya i-konjac noodles yonke imihla?
I-Konjac glucomannan, ukutya kutyebile kwi-fiber yokutya enyibilikayo emanzini, kunemisebenzi emininzi, iphepha lam langaphambili levenkile kwaye iindaba zizise ukutya kwe-konjac, ukwakhiwa kwe-konjac gel izitya zokungcamla ukutya, okucocekileyo kunye nokuhlaziya, yeyona nto ifanelekileyo yeemveliso zobuhle, kodwa. akukhuthazwa ukuba utye yonke imihla, kufuneka ulungelelanise umthambo kunamanzi amaninzi.
Zeziphi iziphumo ebezingalindelekanga zekonjac noodles?
I-Konjac yokutya kakhulu inokuvelisa izinto ezingeloncedo ezithile, kulula ukwandisa umthwalo wendlela yesisu.
I-Konjac yeyento etyebileyo kumxholo wefayibha yokutya, kodwa isixa esikhulu sefiber ekrwada ekuthathweni kwayo ukuba i-intestinal tract ayinakukwazi ukugaywa kwangexesha kunye nemetabolism, iya kwandisa umthwalo we-gastrointestinal tract, kodwa ibangele intlungu yesisu, ngoko zama. ukuphepha idosi eninzi ngexesha ngalinye lokuthatha
