konjac ispaghetti low cal Konjac Carrot noodles Instant |Ketoslim Mo
Nangona i-noodle esulungekisiweyo kunye neqhelekileyo imiphumo yezempilo phantse akukho mahluko, kodwa ukuba ufuna ukunciphisa umzimba, ukulawula ubunzima, unesifo seswekile okanye awunaxesha lokupheka, olu hlobo lwe-noodle ye-karoti lukhetho oluhle kakhulu, xa kuthelekiswa nesiqhelo. ii-noodles, umxholo wekhalori esezantsi, kunye nokunyusa umxholo wefiber satiety uphezulu!Ketoslim Moyiumthengisi wokutya we-konjac,ngaphezu kweminyaka elishumi yamava emveliso, kusenza sibe yinkokeli kweli shishini, eyona njongo yethu kukubonelela abathengi bethu ngezona mveliso zintle ngexabiso eliphantsi.
Iarhente ye-Intanethi ye-1000+ yamaShishini
Ukuthengiswa kweShopee
"Ngokukhawuleza kakhulu kwaye ilungile, imveliso kunye nexabiso elifanelekileyo lidibana nomgangatho ocatshulweyo, iqela le-Ketoslim mo likwanovelwano kwaye liluncedo"
Ukutya okungaxhunyiwe kwi-intanethi
"Xa saqala ukumela i-Ketoslim mo, sabona ukungafani ngokuthe ngqo kwixesha lokuhambisa kunye nencasa yemveliso. Sasebenzisa i-konjac powder ecocekileyo njengento ekrwada ukwenza i-konjac noodles engenancasa. Siphumelele iimpendulo ezininzi ezintle kubathengi. "
Konjac Veganism
"Amava amangalisayo, kunye nazo zonke iimeko ezilindele ukwaneliseka. Umgangatho ogqwesileyo kunye nenkqubo ye-asidi. Amaxesha okuhambisa akhawuleza kunokuba achazwe ekuqaleni."
Ukuzilolonga Ukulawula Iswekile Ukunciphisa Ubunzima
"I-Ketoslim mo iyakwazi ukuthumela ngesiqingatha seyure, nto leyo inzuzo enkulu kuthi."
Iinkonzo ezongeziweyo kwixabiso
Emva kokuthengiswa kweWaranti
Ngomhla imveliso ibekwe xa izinto zokupakisha kunye
izixhobo zilungile kwindawo yethu yokugcina.imveliso iya kuhanjiswa kwiiyure ezingama-24 ngokukhawuleza kwaye ngaphakathi kweentsuku ezili-10 kungekudala.Ukuba umyalelo ulibazisekile ngosuku olunye.0.1% yemali yemveliso iya kuhlawulwa, kwaye imbuyekezo ephezulu iya kuba yi-3%
Ukususela kumhla wekoteyishini, siyathembisa ukuba asizukunyusa ixabiso kunyaka omnye.Ukuba ixabiso lezinto eziluhlaza lincitshiswe nge-10%, inkampani yethu ithembisa ukuthoba ixabiso lemveliso.
1. Ukuba kukho ukuvuza okanye umonakalo ngexesha lokuthutha.ixabiso lemveliso okanye euivalent imveliso iya kufakwa kwimveliso eyonakeleyo ngesiseko somntu omnye.
2. Ngexesha lewaranti imveliso inomcimbi wangaphandle, ukuwohloka.ukubola, i-gelatinization kunye nezinye iimeko ezisemgangathweni, ixabiso lemveliso okanye imveliso efanayo iya kuhlawulwa ngenxa yemveliso eyonakalisayo ngendlela yembuyekezo enye yezintathu.
1. Iimveliso ezithengiswa ngathi zinokubuyiswa nje ukuba ubomi beshelufu yemveliso bungekho ngaphantsi kweenyanga ezi-6, kwaye umthengi unokuthwala iindleko zokuthumela kwamanye amazwe kunye nentlawulo yokungenisa.
Kutheni usebenzisa isisombululo sokugcina i-acidic yokugcinwa kwe-noodle ye-konjac
Izixhobo kunye nobukhulu
Iinoodle zeKonjac zenziwe ngamanzi kunye nomgubo wekonjac.Ewe kunjalo, ukuba ufuna ukongeza umgubo wemifuno, ungayenza loo nto, sinokwenza iincasa ezininzi ezahlukeneyo
Below is a list of our standard available vegetable powder for konjac noodle manufacturing, if you need custom ingredients, please contact KETOSLIMMO@HZZKX.com
| Inombolo yothotho | Igama lomgubo wemifuno |
| 1 | I-oat fiber |
| 2 | Iminqathe fiber |
| 3 | Iimbotyi zesoya |
| 4 | Umgubo we-Buckwheat |
| 5 | Umgubo wesipinatshi |
| 6 | Isitatshi setapile esimfusa |
| 7 | Umgubo wethanga |
| 8 | Kelp powder |
Injineli yethu yeR&D yomzi-mveliso ikunika ukufikelela ngokulula kubuchule bokwenza i-konjac noodle ukuhlangabezana nazo zonke iimfuno zakho zesiko
| Igama | Inkcazo | Ubungakanani |
| Konjac oat noodles | I-oat fiber yongezwa kwizithako ngexesha lokuvelisa | 1.8mm/2.4mm/3.0mm |
| Konjac iminqathe noodles | Ngexesha lokuvelisa, i-carrot fibers yongezwa kwizithako | 1.8mm/2.4mm/3.0mm |
| Iinoodles zesoya yeKonjac | Kwinkqubo yokuvelisa, i-soy fiber yongezwa kwizithako | 1.8mm/2.4mm/3.0mm |
| Konjac soba noodles | Umgubo we-Buckwheat wongezwa kwizithako ngexesha lokuvelisa | 1.8mm/2.4mm/3.0mm |
| Konjac spinach noodles | Ngethuba lokuvelisa, i-powder yesipinashi yongezwa kwizithako | 1.8mm/2.4mm/3.0mm |
| Konjac purple potato noodles | Umgubo wepotato omfusa wongezwa kwizithako ngexesha lokuvelisa | 1.8mm/2.4mm/3.0mm |
| Konjac ithanga noodles | I-Pumpkin powder yongezwa kwizithako ngexesha lokuvelisa | 1.8mm/2.4mm/3.0mm |
| Iinoodle zaselwandle zaseKonjac | Ngexesha lokuvelisa, i-powder yolwandle yongezwa kwizithako | 1.8mm/2.4mm/3.0mm |
Konjac noodles kwinkqubo yemveliso
Imathiriyeli ekrwada nganye iya kwenziwa isampuli kwaye ihlolwe ngokwemigangatho echaziweyo, kwaye isetyenziswe emva kokufaneleka
Izithako ngokuhambelana ngokungqongqo kunye neemfuno zenkqubo yobunzima, umlinganiselo wezinto eziluhlaza
Beka amanzi kwitanki ye-gelatinizing, lawula ubungakanani bamanzi njengoko kufuneka, uze udibanise izinto eziluhlaza kwi-tank ye-gelatinizing, ugxobhoze ngelixa udibanisa, kwaye ulawule ixesha lokuxuba njengoko kufuneka.
Imveliso encamathiselweyo egqityiweyo ifakwe kumatshini wokukhuhla ukuze ihlanjwe, kwaye imveliso esulungekileyo egqityiweyo ifakwe kwimoto ephezulu ukuze igcinwe.
Izinto ezisulungekisiweyo zigqithiselwa kwitanki yokuhamba ukuze kufudunyezwe kunye nokubumba ukuqiniswa, ukuqinisekisa ixesha lokuqiniswa kunye nobushushu, kwaye emva koko kuqhutywe kwiimilo ezahlukeneyo ngokweemfuno.
Beka iimveliso ezigqityiweyo ezigqityiweyo kwimoto yentsimbi engenasici ezaliswe ngamanzi empompo ukuze ifakwe, ukucwina ngokobude bexesha eliqhelekileyo, ngokomlinganiselo wokutshintsha kwamanzi.
Sika imveliso emanzisiweyo ngokobude obufunwa ngumthengi, emva koko ubeke isilika emanzini ukuze ifunxe.
Beka isilika esikiweyo engxoweni ngokweemfuno zobunzima bomnatha kwaye emva koko ulinganise ubunzima, kwaye ulungelelanise ukuchaneka kwesikali sombane.
Qinisekisa ukutywinwa okugudileyo kunye nenkangeleko entle
Pakisha iimveliso ezipholileyo ezigqityiweyo ngokuhambelana nenani elichaziweyo.
Dlulisa imveliso epholileyo nge-100% ngesilawuli sesinyithi, khangela ukuba kukho i-debris yensimbi, khangela umlawuli wesinyithi oqhuba imeko rhoqo ukuze uqinisekise ukuba ngokuqhelekileyo.
I-100% yeemveliso ezidlula kwi-detector iya kuhlolwa ukubonakala kwayo, kwaye ifakwe kwiibhokisi zokupakisha zangaphandle emva kokuqinisekisa ukuba akukho kuvuza kwetywina lokupakisha.Iimveliso ezipakishiweyo ziya kuhlelwa kwaye zibekwe kwindawo yokugcina
FAQ
Ukuba unesifo seswekile, usenako ukuyonwabela ipasta.Qiniseka nje ukuba ubeke iliso kwizahlulo zakho.Yiya kwipasta yengqolowa epheleleyo, eya kwandisa ifayibha, iivithamin, kunye neeminerali, kwaye yehlise naziphi na iispikes zeswekile yegazi xa ithelekiswa nepasta emhlophe.
I-Konjac yingcambu yemifuno ekhula kwiindawo zaseAsia.Iyaziwa nge-starch corm yayo, i-tuber-like part yesiqu ekhula phantsi komhlaba.
Ipasta yeOrganic yipasta eveliswa kwisemolina yengqolowa eyidurum.Igama elithi "organic" lichaza ezo mveliso eziveliswe ngaphandle kokusetyenziswa kweekhemikhali zinambuzane kunye nezichumisi okanye ezinye iihomoni.
Logama nje angenziwanga kwi squash okanye ibhatata, enestatshi, i-spirals eyenziwe ngemifuno iya kuba yeyona ndlela isezantsi ye-carbohydrate.Ngaphezu koko, i-veggie noodles zihlala ziphantsi kwiikhalori, ngelixa zibonelela ngeevithamini kunye neeminerali ezininzi.
I-Shirataki noodles zii-noodle ezityebileyo ngefiber ezinokuthi zibe nezibonelelo ezithile zempilo, ezinjengokunceda abantu bagcine ubunzima obuphakathi kunye nokuphucula impilo yokwetyisa.Ziphantsi kweekhalori kunye ne-carbohydrates, kwaye zikhululekile kwizinto eziqhelekileyo eziqhelekileyo.Abantu banokusebenzisa i-shirataki noodles kuluhlu olubanzi lwezitya.
I-Kelp Noodles yimifuno yaselwandle ekwimo yenoodle etyiwa lula.Yenziwe nge-kelp kuphela (imifuno yolwandle), i-alginate yesodium (ityuwa yesodium ekhutshwe kwi-brown seaweed), kunye namanzi, i-Kelp Noodles ayinamafutha, ayinagluten kwaye iphantsi kakhulu kwiicarbohydrates kunye neekhalori.
Unokugcina iiNoodles/Rice zakho eziMangaliso kwipantry njengoko zizinzile kwishelufu.Ukuzifakela efrijini kwakhona kuyinketho.UNGAZIKHULISI njengoko oku kuya kwenza ii-noodle/irayisi zingatyiwa.Emva kokuba isikhwama sivulwe kwaye unqume ukutya kuphela isiqingatha sengxowa, faka inxalenye engalungiswanga emanzini kwisitya esivaliweyo kunye nefriji.
Yenziwe ngamanzi, umgubo we-konjac kunye nomgubo wesipinatshi, le noodle yesipinatshi iphantsi kakhulu kwi-carbohydrates yomnatha, ifanelekile kwabo bakwisidlo esilula ukusika amanqatha ngaphandle kokuncama incasa kunye noburhabaxa bekonjac noodles zethu zemveli.
Hlamba i-noodles ye-shirataki kakuhle.Gcwalisa ipani ngamanzi, uzise kwi-thumba kwaye upheke i-noodle malunga nemizuzu engama-3.Ukongeza i-dash yeviniga iyanceda!Gcoba i-noodle, ubeke epanini elomileyo elitshisayo kwaye upheke phezulu malunga nemizuzu eyi-10.
Iimveliso zeKonjac zinokuba neenzuzo zempilo.banokuthoba iswekile yegazi kunye namanqanaba e-cholesterol, baphucule impilo yesikhumba kunye namathumbu, kwaye bakhuthaze ukunciphisa umzimba.Njengaso nasiphi na isongezelelo sokutya esingalawulwayo, i-Diabetics kufuneka ithethe nogqirha wabo phambi kokuba ibathathe.
Iinoodle zeShirataki zenziwe ngento ebizwa ngokuba yiglucomannan ephuma kwingcambu yekonjac.IGlucomannan yintsinga enyibilikayo efunxa amanzi amaninzi.IiNoodles ezenziwe ngomgubo weglucomannan eneneni zimalunga ne-3% yefayibha kunye ne-97% yamanzi, ngoko kulula ukubona ukuba kutheni zineekhalori eziphantsi.I-Konjac yinzalelwane yasempuma yeAsia.
Ingaba i-shirataki konjac noodles incasa njani?Incasa yekonjac noodles ayinancasa njengayo nantoni na.Ngokufana ne-pasta eqhelekileyo, abathathi hlangothi kakhulu, kwaye baya kuthatha incasa yayo nayiphi na i-sauce oyisebenzisayo.Nangona kunjalo, ukuba awuzilungiseleli kakuhle, i-konjac noodles ingaba nerabha okanye ukuthungwa okuncinci.
Nangona ezi noodles zikhuselekile ngokugqibeleleyo ukuzisebenzisa xa zityiwa ngamaxesha athile, ndivakalelwa kukuba kufuneka zithathwe njenge-fiber supplement. kwimpilo yomzimba kunye nengqondo.
Iinoodle zeShirataki zinokubonakala kunzima ukuzilungiselela ekuqaleni.Zipakishwe kulwelo olunevumba lentlanzi, nto leyo engamanzi angenanto afunxe ivumba lengcambu yekonjac.Olu lwelo ngamanzi ekalika, aluyi kubangela nayiphi na ingozi emzimbeni womntu, ngaphambi kokutya, inokuhlanjwa ngamanzi, amanzi abilisiweyo, iviniga emhlophe ngamaxesha amaninzi.Oku kufuneka kususe uninzi lwevumba.
Zombini zenziwe ngomgubo we-konjac, umahluko phakathi kwazo kuphela yimilo: i-konjac iza kwibhloko exande kwaye i-shirataki imile njengee-noodle.Ngenxa yokunqongophala kwencasa kunye nevumba kunye nokuhambelana kwazo okufana nejeli, i-konjac kunye ne-shirataki azizange zidume naphi na ngaphandle kweJapan.
Iinoodle zenziwe nge-97% yamanzi kunye ne-3% ye-glucomannan fiber.Kuba iglucomannan luhlobo lwefiber enyibilikayo, inokufunxa amanzi ukuze yenze ijeli, Olu lwelo lunceda ukugcina ukutya kungonakali kwaye alunabungozi emzimbeni.
I-noodle ye-Konjac eveliswa yi-Konjac Brands (foodkonjac.com) inobomi beshelufu yonyaka omnye kwiqondo lokushisa legumbi Akukho mfuneko yokufakela i-noodle efrijini.
Funda ngakumbi malunga neenkonzo zethu zokuvelisa
Bude kangakanani ubomi beshelufu yokutya kwekonjac?
Ngokuqhelekileyo iinyanga ezi-6-12.Umhla wokuveliswa kwemveliso nganye yahlukile.Ukutya kuhambelana nexesha lonyaka, imozulu, indlela yokugcina kunye nezinye izinto.
Ndingathenga njani le mveliso?
Enkosi kakhulu, sinokwenza iodolo ye-Alibaba yoQinisekiso yoRhwebo, okanye sinokuyila i-PI yokuqinisekisa kwakho.
Ingaba unaso isiqinisekiso?
Ewe, sine-BRC, IFS, FDA, NOP, JAS, HACCP, HALAL njalo njalo.
