Koj puas tuaj yeem muab qee cov lus qhia rau kuv los txhim kho qhov zoo ntawm konjac noodles?

Raws li ntau tus neeg siv cov khoom noj uas tsis muaj carb lossis gluten-dawb, qhov kev thov rau lwm cov khoom noj pasta yog nce.Vim nws cov ntsiab lus carbohydrate tsawg thiab gluten-dawb yam,konjac noodles thiab movtau dhau los ua ib qho kev xaiv nrov ntawm cov tib neeg nrhiav kev noj qab haus huv rau lwm hom nplej los yog nplej noodles thiab cov neeg noj zaub mov txwv.

Paub txog nws qhov tshwj xeeb kev ntxhib los mos thiab cov ntsiab lus calorie tsawg, konjac noodles yog thawj qhov kev xaiv rau ntau tus neeg siv kev noj qab haus huv.Raws li tus kws tshaj lijkonjac noodles manufacturers, nws yog ib qho tseem ceeb los xyuas kom meej cov qauv zoo tshaj plaws kom tau raws li qhov xav tau loj hlob.Hauv tsab xov xwm no, peb yuav saib ob peb lub tswv yim los txhim kho koj cov noodles zoo thiab muab koj cov neeg siv khoom zoo.

konjac noodles yog dab tsi?

Konjac noodles, tseem hu ua shirataki noodles, yog noodles ua los ntawm cov hauv paus hniav ntawm cov nroj tsuag konjac.Cov nroj tsuag konjac, scientifically hu ua Amorphophallus konjac, yog ib txwm nyob rau ntau qhov chaw ntawm Asia, suav nrog Tuam Tshoj, Nyiv, thiab Kauslim.Noodles yog tsim los ntawm starchy corms (underground corms) ntawm konjac cog los yog los ntawm konjac glucomannan hmoov muab rho tawm los ntawm qhov muag teev.

Cov lus qhia txhawm rau txhim kho qhov zoo ntawm konjac noodles

1. Kev xaiv cov khoom xyaw: Lub hauv paus ntawm cov khoom zookonjac noodlesdag nyob rau hauv kev xaiv ntawm cov khoom xyaw.Qhov tseem ceeb tshaj plaws yog yuav cov hmoov nplej siab zoo los yog konjac glucomannan hmoov los ntawm tus neeg muag khoom muaj npe nrov, vim qhov no cuam tshuam rau qhov zoo ntawm cov noodles konjac.Ua tib zoo tshuaj xyuas qhov chaw thiab qhov zoo ntawm konjac kom ntseeg tau tias nws ua tau raws li koj cov qauv thiab tsis muaj impurities.

2. Dej zoo: Dej ua lub luag haujlwm tseem ceeb hauv cov txheej txheem ntawm konjac noodles.Txhawm rau kom tsis txhob muaj cov kab mob uas yuav cuam tshuam rau qhov saj lossis kev ntxhib los mos ntawm cov noodles, nco ntsoov siv dej huv thiab lim dej.Cov khoom gelling ntawm konjac tuaj yeem ua rau tsw ntxhiab lossis cuam tshuam vim impurities hauv dej.

3. Texture optimization: Kev ntxhib los mos ntawmkonjac noodlesmuaj kev cuam tshuam loj rau tag nrho cov khoom zoo thiab cov neeg siv khoom.Sim siv qhov sib txawv ntawm qhov sib txawvkonjac hmoovmus rau dej kom ua tiav koj qhov kev ntxhib los mos.Cov dej yuav tsum tau hloov kho kom ua tiav qhov sib npaug ntawm qhov ruaj khov thiab chewiness.Tsis tas li ntawd, xav txog kev ntxiv additives lossis binders los txhim kho elasticity thiab kev ntxhib los mos ntawm cov noodles.

4. Kev siv thev naus laus zis: Kev siv thev naus laus zis siv hauv cov txheej txheem ntau lawm cuam tshuam rau qhov kawg ntawm konjac noodles.Nco ntsoov sib tov thiab knead kom huv si kom ua tau ib tug txawm tis ntawmkonjac hmoovthiab dej.Txoj kev extrusion kom zoo kuj tseem ceeb heev kom ua tiav cov thickness thiab cov duab zoo ib yam.Ua tib zoo saib xyuas kom meej thaum cov txheej txheem no yuav pab tiv thaiv clumping lossis tsis sib xws.

5. Kev hloov kho pH: Tus yuam sij rau kev tswj hwm pH kom zoo thaum lub sijhawm tsim khoom yog txhawm rau txhim kho gelling thiab textural zog ntawm konjac noodles.Konjac noodles yuav tau txais txiaj ntsig los ntawm me ntsis alkaline pH.Yog li pH yuav tsum tau saib xyuas thiab kho tsis tu ncua thaum lub sijhawm ua haujlwm kom ua tiav qhov xav tau kev ntxhib los mos thiab sib xws.

6. Kev ziab thiab ntim khoom: Kev ziab kom zoo yog qhov tseem ceeb rau kev tswj xyuas qhov zoo thiab txee lub neej ntawmkonjac noodles.Qhuav cov noodles kom huv si kom tshem tawm cov dej noo ntau dhau thiab tsis txhob overcook lawv.Txhawm rau khaws cov khoom noj muaj txiaj ntsig thiab tiv thaiv kev hloov pauv tsis xav tau kev ntxhib los mos, cov txheej txheem ziab kom qhuav yog qhov xav tau.Thaum qhuav, cov noodles tau ntim rau hauv cov ntaub ntawv uas muab kev tiv thaiv kev ya raws thiab oxygen kom ntev lawv lub txee lub neej.

7. Kev tswj xyuas kom zoo: Siv cov kev tswj xyuas nruj zoo thoob plaws hauv tag nrho cov txheej txheem tsim khoom.Ntsuam xyuas qhov kev ntxhib los mos, saj thiab tsos ntawm koj cov noodles tsis tu ncua txhawm rau txheeb xyuas qhov tsis sib xws lossis thaj chaw rau kev txhim kho.Qhov no yuav pab xyuas kom meej tias tsuas yog cov noodles zoo tshaj plaws mus txog lub khw.

8. Ntim thiab cia: Ua tib zoo ntim thiab khaws cia.Siv cov khoom ntim tsim nyog los tswj qhov zoo thiab qhov tshiab ntawm koj cov noodles.Moisture thiab oxygen tuaj yeem degrade cov khoom nyob rau lub sijhawm, yog li xaiv cov ntim khoom uas tiv thaiv kev ya raws thiab oxygen.Txhawm rau tswj nws qhov zoo thiab txuas ntxiv nws lub neej txee, ntim cov noodles tuaj yeem khaws cia rau hauv qhov chaw txias, qhuav.

Xaus:

Raws li tus kws tshaj lijkonjac noodle chaw tsim tshuaj paus, kev txhim kho cov khoom zoo yog qhov tseem ceeb kom ua tau raws li qhov xav tau ntawm cov neeg siv khoom paub meej.Muab cov khoom zookonjac noodlesuas txaus siab rau cov neeg siv khoom yuav tsum tau ua tib zoo xaiv cov khoom xyaw, optimizing kev ntxhib los mos, txhim kho cov txheej txheem thiab siv cov kev tswj xyuas zoo.Nco ntsoov, kev txhim kho txuas ntxiv thiab saib xyuas kom meej yog cov yuam sij kom ua tiav qhov zoo tshaj plaws hauv kev tsim khoom.