Mapuloteni Ophika Kwambiri Konjac Rice Bulk |Ketoslim Mo
Konjac rice, womwe umatchedwanso mpunga wa shirataki, ndi njira yochepetsera ma calories komanso yotsika kwambiri poyerekeza ndi mpunga wamba.Nawa maubwino ena azaumoyo ophikira kale mpunga wa konjac wokhala ndi mapuloteni ambiri:
ZOCHEDWA MWA KALORI: Mpunga wa Konjac wophika kale wa Protein wa Konjac uli ndi ma calories ochepa, zomwe zimapangitsa kukhala chisankho chabwino kwambiri kwa iwo omwe akufuna kuchepetsa kudya kwawo kwa kalori.Lili ndi gawo lochepa chabe la zopatsa mphamvu za mpunga wamba, zomwe zimapangitsa kukhala chisankho chabwino kwambiri pakuchepetsa thupi.
LOW IN CARB: Mpunga wa konjac wophikidwa kale wokhala ndi protein yambiri ulinso ndi shuga wotsika kwambiri, zomwe zimapangitsa kuti zikhale zomveka kwa iwo omwe amatsatira zakudya zotsika kwambiri za carb kapena ketogenic.Ili ndiye chisankho chabwino kwambiri kwa iwo omwe akufuna kuchepetsa kumwa kwawo kowuma pomwe akusangalala ndi chakudya chamadzulo chokoma.
Zopanda Gluten: Mpunga wa Konjac wophikidwa kale wa gluten uli wopanda gluteni, yomwe ndi njira yabwino kwambiri kwa iwo omwe ali ndi gluten paranoid kapena kutsatira zakudya zopanda gluteni.
Kufotokozera Zamalonda
| Dzina la malonda: | Mpunga Wapamwamba wa Konjac Rice |
| Chofunikira Choyambirira: | Mpunga, ufa wa mapuloteni a mpunga, ufa wa konjac, wowuma wa chimanga wa amylose |
| Mawonekedwe: | Zopanda Gluten / Zochepa Mafuta / Mapuloteni Apamwamba / Zopanda Sodium |
| Ntchito: | Kuchepetsa Kunenepa, Kuchepetsa Shuga wa Magazi, Kusintha Chakudya Chamasamba |
| Chitsimikizo: | BRC, HACCP, IFS, ISO, JAS, KOSHER, USDA,FDA |
| Kalemeredwe kake konse: | 80-120 (zosintha mwamakonda) |
| Zakudya za Carbohydrate: | 16.5g ku |
| Mafuta amafuta: | 1.1g ku |
| Shelf Life: | Miyezi 12 |
| Kuyika: | Chikwama, Bokosi, Sachet, Phukusi Limodzi, Paketi Yovumula |
| Utumiki Wathu: | 1. Kupereka koyimitsa kamodzi |
| 2. Kupitilira zaka 10 | |
| 3. OEM ODM OBM ilipo | |
| 4. Zitsanzo zaulere | |
| 5. MOQ yochepa |
Zambiri Zazakudya
| Zowona za Nutritio | |
| 2 kutumikira pachidebe chilichonse | |
| Seving size | 1/2 phukusi (100g) |
| Mtengo pa kutumikira: | 351 |
| Zopatsa mphamvu | |
| % Mtengo watsiku ndi tsiku | |
| Mafuta Onse 1.1g | 2% |
| Mafuta odzaza 0 g | 0% |
| Mafuta a Trans 0 g | |
| Zakudya zonse za carbohydrate 67g | 22% |
| Mapuloteni 16.5g | 28% |
| Zakudya za Fiber 0.6g | 2% |
| Mashuga Onse 0g | |
| Phatikizani 0 g shuga wowonjezera | 0% |
| sodium 0 g | 0% |
| Osati magwero ofunikira a zopatsa mphamvu kuchokera kumafuta, mafuta okhathamira, mafuta a trans, cholesterol, shuga, vitamini A, vitamini D, calcium ndi iron. | |
| *Maperesenti a Tsiku ndi Tsiku amachokera pazakudya zopatsa mphamvu zokwana 2,000. | |
Tsatanetsatane Chithunzi
Njira Yophikira
① Mpunga: madzi = 1:1
②Njira yowotchera yodzitenthetsera
③Kutentha kwamadzi: kutentha kwachipinda madzi
④ Kuwotcha paketi kulemera: 40g (ovomerezeka)
⑤Nthawi yotentha: 15min
⑥Mlingo wa thovu: 83.4% (asanafedwe/mutatha)
Zochitika Zoyenera
Njira Yoyenda
Mpunga wapamwamba kwambiri ndi mpunga wa bulauni amakondedwa, ndipo mapuloteni apamwamba kwambiri a mpunga amasiyanitsidwa pambuyo pa enzymatic hydrolysis ya wowuma mu zopangira, ndiyeno woyengedwa bwino, kutulutsa mpweya kapena kuyanika utsi, ndikuyika ndikusunga mutatha mayeso.
Fakitale
HUIZHOU ZHONG KAI XIN FOOD Co., Ltd
Akatswiri opanga konjac, zomwe mumalipira ndizotsimikizika, ndipo zomwe mukuwona kuti ndi ntchito yosamalira
FAQ
Q: Chifukwa Chiyani Musankhe Mpunga Wamapuloteni a Mpunga?
A: 100% Non-GMO;
Osaloledwa kuyezetsa ziwengo;
Chiŵerengero chowonjezereka cha amino acid, chophatikizidwa ndi mapuloteni a nandolo, chimakwaniritsa PDCAAS = 1;
Kukoma kosalowerera ndale, kukoma kosakhwima, kosavuta kupanga.
Q: Kodi ubwino wa amylose wambiri mu chakudya ndi chiyani?
A: Kukhazikika shuga m'magazi;Non-absorbent ndi osasungunuka m'madzi;Wophwanyika;Chitsimikizo chokoma;Kudya moyenera;Kutalikitsa kukhuta;Kukana kutentha kwakukulu;Kukana kuthamanga kwakukulu;Zothandiza otsika zopatsa mphamvu;Low mamasukidwe akayendedwe;Zosalala ndi zosakhwima;Ma prebiotics abwino kwambiri;Kupititsa patsogolo chimbudzi;Maonekedwe abwino, kusunga madzi ambiri.
