Konjac Mpunga Wophikidwa kale Kwambiri |Ketoslim Mo
Ketoslim Mo's Precooked High FiberKonjac Ricendi ulusi wambiri, chakudya chochepa chamafuta.Amapangidwa kuchokera ku konjac wamba ndipo ali ndi michere yambiri yazakudya, yomwe imalimbikitsa thanzi la m'mimba ndikuwongolera kuchuluka kwa shuga m'magazi.Ndi abwino kwa amene nkhawa zakudya.
1. MAFUTA OCHEPA: Mpunga wa konjac wophikidwa kale ndi chakudya chamafuta ochepa.Ndi mafuta ochepa poyerekeza ndi mpunga wamba kapena zakudya zina zazikulu, zomwe zimathandiza kuchepetsa kudya kwa kalori.Ndilo chisankho chabwino kwambiri kwa anthu omwe akuda nkhawa ndi kunenepa kwambiri komanso mafuta ochulukirapo.
2. CHIKWANGWANI CHAKUDYA CHABWINO: Mpunga wophika kale wa fiber konjac uli ndi zakudya zambiri.Zakudya zamafuta ndizofunikira kwambiri pakukula kwamatumbo am'mimba, kulimbikitsa kuyenda kwamatumbo, kupewa kudzimbidwa komanso kuthandiza kuchepetsa chilakolako cha chakudya.Kusankha mpunga wochuluka wa konjac ngati chakudya chokhazikika kumatha kukulitsa kudya kwanu kwa fiber ndikuwonjezera matumbo anu.
3. WOPANDA WOGWIRITSA NTCHITO: Mpunga wa Konjac wophika kale ndi zakudya zopanda gilateni kwa anthu omwe ali ndi gluten sensitivity kapena gluten paranoia.Gluten ndi puloteni yomwe imapezeka mumbewu zambiri, koma imatha kuchititsa kuti anthu ena asamavutike kapena ayi.Posankha mpunga wa konjac wopanda gilateni, mutha kusangalala ndi chakudya chokoma mukamakhala kutali ndi nkhani zokhudzana ndi gilateni.
Kufotokozera Zamalonda
| Dzina la malonda: | Konjac Rice Wophika Kwambiri Fiber |
| Chofunikira Choyambirira: | Mpunga, ufa wa konjac, chimanga cha amylose (chosamva) wowuma |
| Mawonekedwe: | Zopanda Gluten / Zochepa Mafuta / Zingwe Zambiri / Zopanda Sodium |
| Ntchito: | Kuchepetsa Kunenepa, Kuchepetsa Shuga wa Magazi, Kusintha Chakudya Chamasamba |
| Chitsimikizo: | BRC, HACCP, IFS, ISO, JAS, KOSHER, USDA,FDA |
| Kalemeredwe kake konse: | 80-120g (customizable) |
| Zakudya za fiber: | 8.1g ku |
| Mafuta amafuta: | 0.6g ku |
| Shelf Life: | Miyezi 12 |
| Kuyika: | Chikwama, Bokosi, Sachet, Phukusi Limodzi, Paketi Yovumula |
| Utumiki Wathu: | 1. Kupereka koyimitsa kamodzi |
| 2. Kupitilira zaka 10 | |
| 3. OEM ODM OBM ilipo | |
| 4. Zitsanzo zaulere | |
| 5. MOQ yaying'ono |
Zambiri Zazakudya
| Zowona za Nutritio | |
| 2 ma servings pa chidebe chilichonse | |
| Seving size | 1/2 phukusi (100g) |
| Mtengo pa kutumikira: | 334 |
| Zopatsa mphamvu | |
| % Mtengo watsiku ndi tsiku | |
| Mafuta Onse 0.6g | 1% |
| Mafuta odzaza 0 g | 0% |
| Mafuta a Trans 0 g | |
| Zakudya zonse za carbohydrate 72g | 24% |
| Mapuloteni 5.1g | 9% |
| Zakudya za Fiber 8.1g | 32% |
| Mashuga Onse 0g | |
| Phatikizani 0 g shuga wowonjezera | 0% |
| sodium 0 g | 0% |
| Osati magwero ofunikira a zopatsa mphamvu kuchokera kumafuta, mafuta okhathamira, mafuta a trans, cholesterol, shuga, vitamini A, vitamini D, calcium ndi iron. | |
| *Maperesenti a Tsiku ndi Tsiku amachokera pazakudya zopatsa mphamvu zokwana 2,000. | |
Tsatanetsatane Chithunzi
Njira Yophikira
Gawo 1: Thirani mpunga mu mbale;
Khwerero 2: Thirani madzi otentha ndikudikirira 10mins (panthawiyi tenthetsa chakudya chophika kale);
Gawo 3: Onjezani chakudya, sangalalani.
Zochitika Zoyenera
Njira Yoyenda
Mpunga wosankhidwa / wofiirira ngati zopangira, zokonzedwa ndi wowuma enzymatic hydrolysis kuti alekanitse mapuloteni apamwamba kwambiri ndi wowuma.Pambuyo pa kuyeretsedwa ndi kuyanika, chomalizidwacho chidzawunikidwa ndikudzaza.
Fakitale
