IFayibha ePhakamileyo ephekwe kwangaphambili iKonjac yeRayisi eninzi |Ketoslim Mo
Ketoslim Mo's IFayibha ePhakamileyo ephekwe kwangaphambiliIlayisi yeKonjacyifayibha ephezulu, ukutya okunamafutha aphantsi.Yenziwe kwi-konjac eqhelekileyo kwaye ityebile kwifiber yokutya, ekhuthaza impilo yesisu kunye nokulawula amanqanaba eswekile yegazi.Ilungele abo baxhalabileyo malunga nokutya.
1. AMAFUTHA ANGAPHANTSI: Irayisi ye-fiber konjac ephekwe kwangaphambili kukutya okunamafutha aphantsi.Inamafutha aphantsi xa kuthelekiswa nerayisi eqhelekileyo okanye okunye ukutya okusisiseko, okunceda ukulawula ukuthathwa kwekhalori.Lolona khetho lungcono kubantu abaxhalabileyo malunga nokugqithisa kunye namafutha amaninzi.
2. I-FIBER EPHAKAMILEYO YE-DIETARY: I-fiber ephezulu ephekwe kwangaphambili irayisi ye-konjac ityebile kwi-fiber yokutya.Ifiber yokutya ibalulekile kwimpilo yesisu, ukukhuthaza ukuhamba kwamathumbu, ukuthintela ukuqhina kunye nokunceda ukulawula ukutya.Ukukhetha i-fiber konjac irayisi ephezulu njengokutya okusisiseko kunokonyusa ukutya kwakho kwefayibha kunye nokuphucula ukusebenza kwamathumbu akho.
3. I-GLUTEN-FREE: IFayibha ePhakamileyo ephekwe kwangaphambili i-Konjac Ilayisi kukutya okungenagluten-gluten kubantu abane-gluten sensitivity okanye i-gluten paranoia.IGluten yiprotheyini efumaneka kwiinkozo ezininzi, kodwa inokubangela ukungakhululeki okanye ukusabela okungathandekiyo kwabanye abantu.Ngokukhetha i-gluten-free konjac irayisi, ungonwabela ukutya okumnandi ngelixa uhlala kude nemiba enxulumene negluten.
Iimveliso Inkcazo
| Igama lemveliso: | IRice ye-Fiber yeKonjac ephekwe kwangaphambili |
| Isithako sokuqala: | Irayisi, umgubo we-konjac, i-amylose corn ephezulu (i-resistant) istatshi |
| Iimbonakalo: | IGluten yasimahla/aManqatha aphantsi/iFayibha ePhakamileyo/yeSodium eMahala |
| Umsebenzi: | Ukunciphisa Ubunzima, UkuNcitshiswa kweShukela yeGazi, Ukutshintshwa kweSidlo seVegetarian |
| Isiqinisekiso: | BRC, HACCP, IFS, ISO, JAS, KOSHER, USDA,FDA |
| Ukusinda okushiyekile: | 80-120g (inokwenziwa ngokwezifiso) |
| Ifayibha yokutya: | 8.1g |
| Umxholo wamafutha: | 0.6g |
| Beka ubomi kwishelufa: | Iinyanga ezili-12 |
| Ukupakishwa: | Ibhegi, Ibhokisi, iSachet, iPakeji enye, iPakethi yoVacuum |
| Inkonzo yethu: | 1. Unikezelo lwe-stop-stop |
| 2. Ngaphezulu kweminyaka eyi-10 yamava | |
| 3. OEM ODM OBM iyafumaneka | |
| 4. Iisampuli zamahhala | |
| 5. I-MOQ encinci |
Ulwazi Lwezondlo
| Iinyaniso zeNutritio | |
| Iinkonzo ezi-2 kwisikhongozeli ngasinye | |
| Seving ubungakanani | 1/2 iphakheji(100g) |
| Isixa kwinkonzo nganye: | 334 |
| Iikhalori | |
| % Ixabiso losuku | |
| Amafutha ewonke 0.6g | 1% |
| Amafutha aGqithisiweyo 0g | 0% |
| Amafutha eTrans 0g | |
| Iyonke iCarbohydrate 72g | 24% |
| Iprotheni 5.1g | 9% |
| IFayibha yokutya 8.1g | 32% |
| Iiswekile zizonke 0g | |
| Bandakanya i-0g yeSugars eyongeziweyo | 0% |
| Isodium 0g | 0% |
| Akukho mthombo obalulekileyo weekhalori ezivela kumafutha, amafutha ahluthayo, i-trans fat, i-cholesterol, iswekile, i-vitamin A, i-vitamin D, i-calcium kunye nentsimbi. | |
| *Ipesenti yeMigangatho yoSuku isekelwe kwi-2,000 ye-calorie yokutya. | |
Umfanekiso weenkcukacha
Indlela Yokupheka
Inyathelo 1: Galela irayisi kwisitya;
Inyathelo lesi-2: Galela amanzi abilayo kwaye ulinde i-10mins (okwangoku shushumbisa isidlo sangaphambi kokupheka);
Inyathelo lesi-3: Yongeza ukutya, ukonwabele.
Iimeko eziSebenzayo
Inkqubo Flow
Irayisi ekhethiweyo / irayisi emdaka njengemathiriyeli ekrwada, esetyenzwa sisitatshi i-enzymatic hydrolysis yokwahlula iprotein ekumgangatho ophezulu kwistatshi.Emva kokuhlanjululwa kunye nokomisa, imveliso egqityiweyo iya kuhlalutya kwaye ipakishwe.
Umzi-mveliso
