Babban Fiber Konjac Shinkafa Mai Girma |Ketoslim Mo
Ketoslim MoBabban Fiber da aka riga aka dafa shiKonjac Riceabinci ne mai yawan fiber, ƙarancin mai.Anyi shi daga konjac na yau da kullun kuma yana da wadataccen fiber na abinci, wanda ke inganta lafiyar gastrointestinal kuma yana sarrafa matakan sukari na jini.Yana da manufa ga waɗanda suka damu game da rage cin abinci.
1. KASHIN KITA: Shinkafa konjac da aka riga aka dafa shi abinci ne mai ƙarancin kitse.Yana da ƙananan mai idan aka kwatanta da shinkafa na yau da kullum ko wasu abinci masu mahimmanci, wanda ke taimakawa wajen sarrafa yawan adadin kuzari.Shi ne mafi kyawun zaɓi ga mutanen da ke damuwa game da kiba da kitse mai yawa.
2. BABBAN CIWON CIWON CI: An riga an dafa shi mai yawan fiber konjac shinkafa yana da wadataccen fiber na abinci.Fiber na abinci yana da mahimmanci ga lafiyar gastrointestinal, inganta motsin hanji, hana maƙarƙashiya da kuma taimakawa wajen sarrafa ci.Zaɓin shinkafa konjac mai yawan fiber a matsayin abinci mai mahimmanci zai iya ƙara yawan abincin fiber na abinci da inganta aikin hanji.
3. GLUTEN-FREE: Babban Fiber Konjac Rice da aka riga aka dafa shi abinci ne marar alkama ga mutanen da ke da alkama ko gluten paranoia.Gluten furotin ne da ake samu a cikin hatsi da yawa, amma yana iya haifar da rashin jin daɗi ko rashin jin daɗi a cikin wasu mutane.Ta hanyar zabar shinkafa konjac marar alkama, za ku iya jin daɗin abinci mai daɗi yayin da kuke nisantar abubuwan da suka shafi alkama.
Bayanin Samfura
| Sunan samfur: | Shinkafa Konjac Rice Mai Girma |
| Abu na farko: | Shinkafa, konjac foda, babban masarar amylose (mai jurewa) sitaci |
| Siffofin: | Gluten Kyauta/Maɗaukakin Kiba/Maɗaukakin Fiber/Sodium Kyauta |
| Aiki: | Rage Nauyi, Rage Sugar Jini, Maye gurbin Abincin Ganye |
| Takaddun shaida: | BRC, HACCP, IFS, ISO, JAS, KOSHER, USDA, FDA |
| Cikakken nauyi: | 80-120 g (mai iya canzawa) |
| Abincin fiber: | 8.1g ku |
| Abun Ciki: | 0.6g ku |
| Rayuwar Shelf: | Watanni 12 |
| Marufi: | Jaka, Akwati, Sachet, Kunshin Guda ɗaya, Kunshin Vacuum |
| Sabis ɗinmu: | 1. Tasha daya |
| 2. Kwarewa fiye da shekaru 10 | |
| 3. OEM ODM OBM yana samuwa | |
| 4. Samfuran kyauta | |
| 5. Ƙananan MOQ |
Bayanan Gina Jiki
| Bayanan Nutritio | |
| 2 servings kowane akwati | |
| Girman Seving | 1/2 kunshin (100g) |
| Adadin kowace hidima: | 334 |
| Calories | |
| % Darajar yau da kullun | |
| Jimlar Fat 0.6g | 1% |
| Fat mai cikakken 0 g | 0% |
| Fat 0 g | |
| Total Carbohydrate 72g | 24% |
| Protein 5.1 g | 9% |
| Abincin Abinci 8.1g | 32% |
| Jimlar Sugars 0 g | |
| Haɗa 0g Added Sugars | 0% |
| sodium 0 g | 0% |
| Ba wani muhimmin tushen adadin kuzari daga mai, cikakken mai, trans mai, cholesterol, sugars, bitamin A, bitamin D, calcium da baƙin ƙarfe. | |
| * Kashi na Ƙimar Kullum suna dogara ne akan abincin kalori 2,000. | |
Cikakken Hoton
Hanyar dafa abinci
Mataki 1: Zuba shinkafa a cikin kwano;
Mataki na 2: Zuba ruwan zãfi a cikin kuma jira 10mins (a halin yanzu zafi da abincin da aka riga aka dafa);
Mataki na 3: Ƙara abinci, ji daɗi.
Abubuwan da suka dace
Tsarin Tsari
Zaɓaɓɓen shinkafa/ shinkafa launin ruwan kasa a matsayin ɗanyen abu, wanda aka sarrafa ta sitaci enzymatic hydrolysis yana ware furotin mai inganci daga sitaci.Bayan tsaftacewa da bushewa, samfurin da aka gama za a yi nazari kuma a cika shi.
Masana'anta
