Inqwaba Yerayisi Ye-Konjac Ephekwe Kakhulu |Ketoslim Mo
Ketoslim MoI-Fiber Ephezulu Ephekwe KakhuluKonjac Ilayisiiyi-fiber ephezulu, ukudla okunamafutha aphansi.Yenziwe nge-konjac evamile futhi inothile nge-fiber yokudla, ekhuthaza impilo yamathumbu futhi ilawule amazinga kashukela egazini.Ilungele labo abakhathazekile ngokudayetha.
1. AMAFUTHA AMANCANE: Irayisi le-fiber konjac eliphekwe ngaphambilini liwukudla okunamafutha aphansi.Inamafutha aphansi uma iqhathaniswa nelayisi elivamile noma okunye ukudla okuyisisekelo, okusiza ukulawula ukuthathwa kwekhalori.Kuyisinqumo esingcono kakhulu sabantu abakhathazekile ngokukhuluphala kanye namafutha amaningi.
2. IFIBER EKUDLA OKUPHEZULU: Irayisi le-fiber konjac eliphekwe ngaphambilini linothe nge-fiber yokudla.I-fiber yokudla ibalulekile empilweni ye-gastrointestinal, ukukhuthaza ukuhamba kwamathumbu, ukuvimbela ukuqunjelwa nokusiza ukulawula ukudla.Ukukhetha i-fiber konjac rice ephezulu njengokudla okuyisisekelo kungakhuphula ukudla kwakho okune-fiber futhi kuthuthukise ukusebenza kwamathumbu akho.
3. I-GUTEN-AMAHHALA: I-High Fiber I-Konjac Ilayisi ephekwe ngaphambilini iwukudla okungenalo i-gluten kwabantu abanokuzwela kwe-gluten noma i-gluten paranoia.I-Gluten iyiphrotheni etholakala kuzinhlamvu eziningi, kodwa ingabangela ukusabela okungathandeki noma okungalungile kwabanye abantu.Ngokukhetha irayisi le-konjac elingenayo i-gluten, ungakwazi ukujabulela ukudla okuyisisekelo okumnandi ngenkathi uhlala kude nezindaba ezihlobene ne-gluten.
Incazelo Yemikhiqizo
| Igama lomkhiqizo: | I-Fiber I-Konjac Rice ephekwe ngaphambilini |
| Isithako Esiyinhloko: | Ilayisi, impushana ye-konjac, isitashi sombila ophezulu we-amylose (ongazweli). |
| Izici: | I-Gluten Mahhala/Amafutha Aphansi/I-Fiber Ephezulu/I-Sodium Engenayo |
| Umsebenzi: | Ukunciphisa Isisindo, Ukunciphisa Ushukela Wegazi, Ukushintshwa Kwesidlo Semifino |
| Isitifiketi: | I-BRC, HACCP, IFS, ISO, JAS, KOSHER, USDA,FDA |
| Isisindo sengqikithi: | 80-120g (ngezifiso) |
| I-fiber yokudla: | 8.1g |
| Okuqukethwe Kwamafutha: | 0.6g |
| Impilo Yeshelufu: | Izinyanga eziyi-12 |
| Ukupakishwa: | Isikhwama, Ibhokisi, Isikhwama, Iphakheji Elilodwa, Iphakethe leVacuum |
| Isevisi yethu: | 1. Ukunikezwa kokukodwa |
| 2. Isipiliyoni seminyaka engaphezu kwe-10 | |
| 3. I-OEM ODM OBM iyatholakala | |
| 4. Amasampula wamahhala | |
| 5. I-MOQ encane |
Ulwazi Lokudla Okunomsoco
| Amaqiniso we-Nutritio | |
| 2 ukudla esitsheni ngasinye | |
| Usayizi wokuhlukanisa | 1/2 iphakheji(100g) |
| Inani ngokuphakelwa ngakunye: | 334 |
| Amakhalori | |
| %Inani lansuku zonke | |
| Amafutha Aphelele 0.6g | 1% |
| Amafutha Agcwele 0g | 0% |
| Amafutha e-Trans 0g | |
| Ingqikithi Yekhabhohydrate 72g | 24% |
| Amaprotheni 5.1g | 9% |
| I-Dietary Fiber 8.1g | 32% |
| Ingqikithi Yoshukela 0g | |
| Faka u-0g Woshukela Ongeziwe | 0% |
| I-sodium 0g | 0% |
| Akuwona umthombo obalulekile wamakholori avela kumafutha, amafutha agcwele, amafutha ahambayo, i-cholesterol, ushukela, uvithamini A, uvithamini D, i-calcium nensimbi. | |
| *Amaphesenti Amanani Ansuku zonke asekelwe ekudleni okunamakhalori angu-2,000. | |
Imininingwane yesithombe
Indlela Yokupheka
Isinyathelo 1: Thela irayisi endishini;
Isinyathelo sesi-2: Thela amanzi abilayo bese ulinda i-10mins (okwamanje shisa ukudla okuphekwe ngaphambilini);
Isinyathelo sesi-3: Hlanganisa ukudla, ukujabulele.
Izimo Ezisebenzayo
Ukugeleza Kwenqubo
Irayisi elikhethiwe/irayisi elinsundu njengento eluhlaza, ecutshungulwe nge-starch enzymatic hydrolysis ukuze ihlukanise amaprotheni ekhwalithi ephezulu nesitashi.Ngemuva kokuhlanzwa nokomiswa, umkhiqizo ophelile uzohlaziywa futhi upakishwe.
Ifekthri
