Iprotheyini Ephezulu Ephekwe Ngaphambili I-Konjac Rice Bulk |Ketoslim Mo
Konjac irayisi, eyaziwa nangokuthi irayisi le-shirataki, inketho enekhalori ephansi kanye ne-carb ephansi uma iqhathaniswa nelayisi lendabuko.Nazi ezinye izinzuzo zezempilo zokupheka kuqala irayisi le-konjac elinephrotheni ephezulu:
AMAKHALARI APHANSI: Iphrotheni Ephezulu Ephekwe Kakhulu I-Konjac Ilayisi inekhalori ephansi kakhulu, okwenza kube yisinqumo esihle kulabo abafuna ukunciphisa ukusetshenziswa kwabo kwekhalori.Iqukethe ingxenye encane kuphela yamakholori erayisi elivamile, okwenza kube ukukhetha okuhle kakhulu kokunciphisa umzimba.
ELAPHANSI NGE-CARB: Irayisi le-konjac elinephrotheni ephezulu eliphekwe ngaphambilini liphansi kakhulu ngoshukela, okulenza libe nengqondo kulabo abalandela ukudla okune-carb ephansi noma ukudla okune-ketogenic.Lokhu ukukhetha okuhle kakhulu kulabo abafuna ukunciphisa ukudla kwabo isitashi ngenkathi bejabulela isidlo sakusihlwa esimnandi.
I-Gluten Free: Iprotheyini Ephezulu Ephekwe Kakhulu I-Konjac Ilayisi ayinayo i-gluten, okuyindlela enhle kakhulu kulabo abane-gluten paranoid noma abalandela ukudla okungenayo i-gluten.
Incazelo Yemikhiqizo
| Igama lomkhiqizo: | Amaprotheni Aphakeme I-Konjac Ilayisi |
| Isithako Esiyinhloko: | Ilayisi, i-rice protein powder, i-konjac powder, isitashi sombila esiphezulu se-amylose |
| Izici: | I-Gluten Engenayo I-Gluten / Amafutha Aphansi / Amaprotheni Aphezulu / I-Sodium Amahhala |
| Umsebenzi: | Ukunciphisa Isisindo, Ukunciphisa Ushukela Wegazi, Ukushintshwa Kwesidlo Semifino |
| Isitifiketi: | I-BRC, HACCP, IFS, ISO, JAS, KOSHER, USDA,FDA |
| Isisindo sengqikithi: | 80-120 (ngezifiso) |
| I-carbohydrate: | 16.5g |
| Okuqukethwe Kwamafutha: | 1.1g |
| Impilo Yeshelufu: | Izinyanga eziyi-12 |
| Ukupakishwa: | Isikhwama, Ibhokisi, Isikhwama, Iphakheji Elilodwa, Iphakethe leVacuum |
| Isevisi yethu: | 1. Ukunikezwa kokukodwa |
| 2. Isipiliyoni seminyaka engaphezu kwe-10 | |
| 3. I-OEM ODM OBM iyatholakala | |
| 4. Amasampula wamahhala | |
| 5. I-MOQ ephansi |
Ulwazi Lokudla Okunomsoco
| Amaqiniso we-Nutritio | |
| 2 isitsha ngasinye | |
| Usayizi wokuhlukanisa | 1/2 iphakheji(100g) |
| Inani ngokuphakelwa ngakunye: | 351 |
| Amakhalori | |
| %Inani lansuku zonke | |
| Amafutha Aphelele 1.1g | 2% |
| Amafutha Agcwele 0g | 0% |
| Amafutha e-Trans 0g | |
| Inani lama-carbohydrate angu-67g | 22% |
| Amaprotheni 16.5g | 28% |
| I-Dietary Fibre 0.6g | 2% |
| Ingqikithi Yoshukela 0g | |
| Faka u-0g Woshukela Ongeziwe | 0% |
| I-sodium 0g | 0% |
| Akuwona umthombo obalulekile wamakholori avela kumafutha, amafutha agcwele, amafutha ahambayo, i-cholesterol, ushukela, uvithamini A, uvithamini D, i-calcium nensimbi. | |
| *Amaphesenti Amanani Ansuku zonke asekelwe ekudleni okunamakhalori angu-2,000. | |
Imininingwane yesithombe
Indlela Yokupheka
① Ilayisi: amanzi = 1:1
②Indlela yokushisisa ukuzishisisa
③Izinga lokushisa lamanzi: izinga lokushisa legumbi amanzi
④ Isisindo sephakethe lokushisa: 40g (kuyanconywa)
⑤Isikhathi sokushisa: 15min
⑥Izinga legwebu: 83.4% (ngaphambi/ngemuva kokuphisa)
Izimo Ezisebenzayo
Ukugeleza Kwenqubo
Kukhethwa ilayisi elisezingeni eliphezulu nelayisi elinsundu, kanti amaprotheni erayisi asezingeni eliphezulu ahlukaniswa ngemuva kwe-enzymatic hydrolysis yesitashi ezintweni ezingavuthiwe, bese kucutshungulwa okucolisisiwe, ukugeleza komoya noma ukomiswa kwesifutho, nokupakishwa nokugcinwa ngemuva kokuphumelela ukuhlolwa.
Ifekthri
I-HUIZHOU ZHONG KAI XIN FOOD Co., Ltd
Umkhiqizi we-konjac ochwepheshe, lokho okukhokhayo kuyikhwalithi eqinisekisiwe, futhi lokho onomuzwa wokuthi isevisi enakekelayo
FAQ
Q: Kungani Khetha I-Rice Protein Powder?
A: 100% Non-GMO;
Ukhululiwe ekuhloleni ukungezwani komzimba nezinto ezithile;
Isilinganiso se-amino acid esilinganiselwe, esihlanganiswe neprotheni ye-pea, sifinyelela i-PDCAAS=1;
Ukunambitheka okungathathi hlangothi, ukunambitheka okuthambile, kulula ukukwakha.
Q: Yiziphi izinzuzo ze-amylose ephezulu ekudleni?
A: Zinzisa ushukela wegazi;Ingamunceki futhi ingancibiliki emanzini;I-Crunchy;Isiqinisekiso esihlwabusayo;Ukungenisa okuphumelelayo;Ukusutha isikhathi eside;Ukumelana nokushisa okuphezulu;Ukumelana nokucindezela okuphezulu;Amakhalori aphansi asebenzayo;I-viscosity ephansi;Bushelelezi futhi ubucayi;Ama-prebiotics angcono kakhulu;Thuthukisa ukugaya;Ukuthungwa okuhle, ukugcinwa kwamanzi okuphezulu.
