Imakethe evumayo yerayisi ye-konjac
Njengoba umphakathi uqhubeka nokuthuthuka.Imboni yokulahlekelwa isisindo iyimakethe enokuncintisana kakhulu.Kunemikhiqizo eminingi yokulahlekelwa isisindo ehlukahlukene emakethe.Kubaluleke kakhulu ukuthi osomabhizinisi bathole imakethe ukuze bakhule kulo mkhakha.Esihlokweni sanamuhla, sizoxoxa ngokuthi kunganiirayisi le-konjacingathuthukisa imakethe embonini yokulahlekelwa isisindo.
Ukuduma kwe-Konjac Rice
I-Konjac rice is ai-carbohydrate ephansinokudla okunekhalori ephansi okwenziwe ngesitshalo se-konjac.Abanayo i-gluten.I-Vegan kanye ne-fiber ephezulu.Iba enye indlela enempilo kunelayisi lendabuko.Eminyakeni yakamuva,irayisi le-konjacselidume kakhulu ngenani lokudla okunempilo kanye nezinzuzo zokuncipha kwesisindo.
Irayisi ye-Konjac iqukethei-glucomannan.I-fiber encibilikayo.Ingakhuthaza ukusutha futhi yehlise isifiso sokudla, ngaleyo ndlela yehlise ukudla okunama-caloric.
Njengoba abantu abaningi bebheka i-low-carb kanyeikhalori ephansiokukhethwa kukho ukudla, irayisi le-konjac seliyinto ethandwayo kulabo abafuna ukunciphisa umzimba.
Izinzuzo ze-Konjac Rice njengebhizinisi Lokunciphisa Isisindo
I-Shirataki konjac rice iyimakethe yokuncintisana ephansi
Kusukela emakethe yeirayisi le-konjacayikathuthukiswa, ingaba iphayona kulo mkhakha.
Irayisi le-Konjac linethagethi ebanzi yezithameli
Irayisi ye-Konjac shiratakiithandwa ikakhulukazi phakathi kwabantu abakhathalela impilo, abathanda ukuqina kanye nabantu abafuna izinketho zokudla ezine-carb ephansi kanye nekhalori ephansi.
Ukuma komkhiqizo werayisi we-Konjac kuhlukile
Njengoba ilayisi le-konjac liwukudla kwendabuko e-Asia futhi selisetshenziswe amakhulu eminyaka, liletha umuzwa wesiko nobuqiniso kumkhiqizo wakho.
Ngingabatholaphi abahlinzeki berayisi be-konjac ethengisa izinto zonke?
Tholagokuthembekileabakhiqizi berayisi konjac kukhonakubalulekile ekuqinisekiseni izinga lomkhiqizo kanye nokungaguquguquki.I-Ketoslim Mo ingumkhiqizi wokudla we-konjac wemvelo ohamba phambili e-China.Irayisi ye-konjac eningiithunyelwa emazweni angaphezu kwama-50.FuthiI-HACCP, i-BRC ne-IFSizindawo eziqinisekisiwe ziqinisekisa ukuphepha komkhiqizo kanye nekhwalithi.Uma ungathanda ukuhlola imakethe yerayisi ye-konjac.Woza uthinte u-Ketoslim Mo ukuze uthole ulwazi lwakamuva.
Imikhiqizo Edumile Yomhlinzeki Wokudla Konjac
Ungase Uphinde Uthande Lezi
Isikhathi sokuthumela: Mar-18-2024