Darajar abinci mai gina jiki na konjac:
Konjacita ce shuka mai wadataccen fiber na abinci mai narkewa.Bisa kididdigar da aka yi kan al'adun cin abinci na kasar Sin, yawan shan fiber na abincin da ake ci ya yi nisa.Yin amfani da konjac akai-akai na iya ƙara yawan fiber na abinci da ake buƙata don jikin ɗan adam, ta haka ne ke samun tasirin ingantaccen abinci.Mafarkin konjac na sihiri na kasar Sin yana sa jama'ar Sinawa su wadata a cikin fiber na abinci."Compendium na Materia Medica" da sauran bayanan: Konjac yana da yanayin sanyi kuma yana da ɗanɗano mai laushi, kuma alkaloids masu guba ne.Ana iya amfani dashi azaman magani don rage kumburi da detoxification.Ana amfani da ita a cikin jama'a don maganin cizon macizai, kumburi da radadin da ba a san su ba, cutar tarin fuka na mahaifa, koka, da sauransu. A matsayin abinci mai gina jiki, glucomannan nasa ba shi da sauƙi a rushewa da narkewa a cikin ciki, amma yana narkewa a cikin ciki. hanji, yana inganta fitar jini da kunna enzymes na hanji, yana kawar da kitse mai yawa da abubuwa masu cutarwa daga jiki, kuma yana da amfani ga kiba, ciwon sukari, da hauhawar jini.Cholesterol, maƙarƙashiya na al'ada, basur, ciwon ciki, ciwon daji na esophageal, ciwon huhu, da ciwon hanji wanda rashin cin fiber ya yi yawa yana da tasiri mai kyau.Yana iya magance cututtuka na zuciya da jijiyoyin jini, ciwon sukari, ciwon nono, zazzabi mai zafi, erysipelas, ƙarfafa saifa da ciki don kawar da sanyi, diuresis da kula da fata da gyaran gashi.Konjac yana da tasirin warkar da zazzabin cizon sauro, amenorrhea, tafasa erysipelas, konewa, rage hawan jini, rage mai, cin abinci, da hana ciwon daji.