Yadda Ake Yin Konjac Noodles Kadan Rubbery
1. Idan ana so a rage elasticity na konjac noodles, za a iya ƙara ɗanɗanowar kayan lambu ko sitaci a cikin noodles don su yi laushi.
2. Kuna iya farawa daga albarkatun kasa.Lokacin yin noodles, yin amfani da konjac zai kuma rage elasticity na konjac noodles.
3. Lokacin yin noodles, za ku iya daidaita yawan foda na konjac da ruwa, da kuma sarrafa laushin noodles.
Mai zuwa shine ilimin gama gari game da rayuwar konjac noodle:
Konjac noodlesana iya adana shi a cikin firiji na ɗan gajeren lokaci, ba tsayi da yawa ba.Idan an bude kunshin naman ku na konjac, ba a so a ajiye shi a cikin firij na dogon lokaci, domin idan abinci ya jika, noodles na konjac suna da saurin kamuwa da ƙwayoyin cuta da kwayoyin cuta, wanda ba shi da kyau ga lafiyar ku.
2. Noodles ɗin mu na konjac suna da tsawon rayuwar watanni 6-12.Ajiye a wuri mai sanyi, kar a daskare ko a ware.
3, konjac noodles a cikin baƙar fata fata konjac ne, ba matsala mai inganci ba ce, ba ta da tsabta, masu amfani za su iya samun tabbacin ci.
4. Ruwa a cikin kunshin samfurin shine ruwa mai kiyayewa na konjac noodles, wanda shine alkaline, acidic ko tsaka tsaki, kuma yana taka rawar kiyaye abinci.Bayan kun buɗe kunshin, zubar da ruwan adanawa kuma ku wanke noodles sau da yawa don kawar da dandano.
Ketoslim Mo yana tunatar da ku: Don lafiyar ku, ana ba da shawarar ku ci duk abinci sabo, lafiyayye da halayen cin abinci masu ma'ana, masu kyau ga lafiyar jiki da ta hankali!
Ayyukan Konjac:
Cin konjac na iya taimakawa jikin dan adam rage kiba.Da farko dai, konjac yana dauke da glucomannan, wanda zai yi ta kumbura bayan ya shiga jikin dan Adam, yana sa mutane su ji koshi, yana rage sha’awar jikin dan’adam, ta yadda zai rage cin abinci mai caloric, wanda ke da tasiri wajen rage kiba.Na biyu,konjacyana da wadata a cikin fiber na abinci, wanda zai iya haɓaka peristalsis na hanji na ɗan adam, hanzarta bacewar ɗan adam, rage lokacin zama na abinci a cikin jikin ɗan adam, kuma yana da tasiri mai kyau akan asarar nauyi.Bugu da kari, konjac kuma wani nau'in abinci ne na alkaline wanda ke da amfani ga jiki.Idan mutanen da ke da tsarin tsarin acidic suna cin konjac, ana iya haɗa sinadarin alkaline da ke cikin konjac tare da sinadarin acidic a cikin jiki don haɓaka metabolism na ɗan adam da kuma hanzarta amfani da adadin kuzari, wanda ke da tasiri mai kyau akan asarar nauyi.Sai dai a lura cewa saboda konjac yana dauke da sitaci kadan, yawan amfani da shi yana da sauki wajen kara yawan zafin jiki a jiki kuma yana da akasin tasirin wuce gona da iri, don haka ya kamata mu kiyaye.Idan kuna son rasa nauyi yadda yakamata, kuna buƙatar haɗa abinci da motsa jiki don samun lafiya.
Kammalawa
Halin cin abinci mai kyau yana da kyau ga lafiyar jiki da ta hankali.
Kuna iya kuma so
Lokacin aikawa: Juni-09-2022