How to prepare miracle noodles

Yadda ake shirya noodles na mu'ujiza

Shirataki noodles (wanda aka fi sani da mu'ujiza noodles, konjak noodles, ko noodles konnyaku) wani sinadari ne sananne a cikin abincin Asiya.Ana amfani da Konjac da yawa. Ana yin shi daga shuka na konjac wanda ake niƙa sa'an nan kuma a siffata shi zuwa noodles, shinkafa, abun ciye-ciye, toufu ko ma Generation of shake.Shirataki noodles kusan sifilin kalori ne da sifili carb.Yana da wadata a cikin fiber na abinci, wanda ke da kyau ga lafiyar ku.

Skinny konjac noodles

Samu samfurori kyauta yanzu!

Shin noodles na sihiri suna dandana?Idan Bana Son Danɗanon fa?

A ruwa a cikin sihiri noodles ne edible farar dutse ruwa, wanda zai iya ƙara shiryayye rayuwa da anti-lalata sakamako na noodles, kuma shi ne mafi conducive zuwa freshness na noodles, iyawa da sauransu.Dukansu iyawa da texture za a iya muhimmanci inganta idan kun. bi wannan jagorar.Dokar zinariya ita ce a wanke su da kyau kuma a soya su ba tare da mai ko wani ruwa ba don cire ruwa mai yawa kamar yadda zai yiwu.Ƙananan ruwa ya rage a cikin noodles, mafi kyawun rubutu.Da zarar an shirya su, ana iya dafa su a cikin miya, gravies, cuku ko a cikin soya.

mu'ujiza noodles hanyar dafa abinci

Cold noodles

Na daya:Shafe noodles.Yi watsi da duk ruwan daga kunshin.Sanya noodles a cikin babban sieve kuma kurkura da kyau a ƙarƙashin ruwan gudu.

Biyu: Canja wurin a cikin tukunya da ruwan zãfi a dafa na tsawon minti 2 zuwa 3.Wannan mataki yana da mahimmanci don cire wari mara kyau.(Har ila yau, ƙara dash na vinegar yana taimakawa!)

Uku: Ga miya a cikin karamin kwano, a kwaba tafarnuwa a daka.Ƙara man zaitun, man sesame, apple cider vinegar (ƙananan adadin), soya miya, kawa miya, da farin sesame tsaba.Dama da kyau.Ajiye.

Hudu:Ki dahu konjac tare da tafasasshen ruwa na tsawon mintuna 5, sai a fitar da miyar a zuba ruwan sanyi a kan ruwan, sai a zuba kayan kamshi a ciki a juye.Idan kuna son kayan lambu, ƙara ɗan kankana koren, karas, broccoli, da nama maras kyau / naman sa, kuma zaku iya ci.

Noodles a cikin tukunyar zafi

Ko ta yaya ake dafa shi, dole ne a wanke noodles sau da yawa. Na farko ki shirya tsoma: Ki sami tafarnuwa daskarewa, yankakken albasa, soya sauce, miya, miya, chili sauce (zaba bisa ga dandano), man sesame, tushen mai, sai ki jujjuyawa tare, duk wani tsoma mai dadi ya shirya, sai ki zuba ruwan zafi a cikin tukunyar a tafasa, sai a zuba naman da aka wanke a cikin tukunyar, sai a kwaba minti 2 (noodles din ya dade bai yi kyau ba), a fitar da shi a ciki. tsoma, sun gama cin abinci!

Soyayyen noodles

Ki bude kunshin sai ki wanke miyar nan sau biyu, sai ki sauke ruwan, sai ki zuba mai a tukunyar, sai ki zuba miyar a cikin tukunyar ki soya, sai ki zuba gishiri, soya sauce, ganyayen da kike son ci tare, sai ki zuba ruwa kadan, 3 Mintuna daga baya za ku iya ci, jin ƙarancin ɗanɗano, za ku iya sanya wasu jakar kayan yaji.

Gabaɗaya, konjac noodles yana da sauƙin dafawa kuma ana iya ci ta hanyoyi daban-daban.Idan kai ma'aikacin ofis ne ko kuma wanda ya kasa yin girki, za ka iya zabar noodles ko shinkafa, wanda galibi ana ci a cikin jaka.Ya dace sosai.