Amapangidwa kuti Zakudyazi za zozizwitsa|Ketoslim Mo
Kodi Zakudyazi za shirataki zimachokera kuti?Zakudya za Shirataki zimapangidwa kuchokera ku chomera cha konjac, chomwe chimachokera ku China ndipo chimalimidwa kumadera ena a Asia.Zakudya za Shirataki ndi zazitali, zoyera.Nthawi zambiri amatchedwa zozizwitsa zozizwitsa kapena Zakudyazi za konjac.Iwo amapangidwa kuchokera ku glucomannan, Glucomannan, umene ndi konjac root fiber, umagwiritsidwa ntchito ngati thickening agent mu zakudya zina.a mtundu wa CHIKWANGWANI chochokera muzu wa konjac chomera.Konjac imamera ku Japan, China ndi Southeast Asia.Mpunga wa Shirataki umapangidwa kuchokera ku ulusi wa chomera cha Japan knojac.Amapangidwa ndi 97% madzi ndi 3% fiber.
Momwe mungapangire Zakudyazi
Zakudyazi zinachokera ku China ndipo zili ndi mbiri yoposa zaka 4,000.Zakudyazi ndizosavuta kupanga, zosavuta kudya komanso zopatsa thanzi.Zakudyazi ndi mtundu wa chakudya chopangidwa ndi ufa wa tirigu kapena nyemba ndi madzi opunthira kukhala mtanda, ndiyeno nkuponderezedwa kapena kukulunga kapena kutambasulidwa mzidutswa kenaka kudula kapena kufinyidwa, kapena kupanga mizere (yopapatiza kapena yotakata, yosalala kapena yozungulira) njira yosisita, kukoka kapena kukanda, ndipo pamapeto pake yophika, yokazinga, yokazinga kapena yokazinga.Zosiyanasiyana, zosiyanasiyana, ndizokoma.
Bweretsani madzi kuwira, onjezerani 100g m'munsimu, ndi wiritsani kwa mphindi zitatu.Kuphika Zakudyazi ndi kuchotsa.Kukhetsa m'madzi ozizira.Onjezani shuga, mchere, soya msuzi, minced adyo ndi akanadulidwa scallions.Kutenthetsa wok ndi mafuta mpaka kusuta.Thirani mafuta otentha pa scallions ndikugwedeza.
Njira ina yochitira izi: mimba ya nkhumba ya minced, ikani m'mbale kuti mugwiritse ntchito mtsogolo, mphika wotentha mafuta ozizira, mafuta a mafuta, sakanizani nyama yokazinga mpaka yoyera, tsitsani mafuta apansi kuti mugwiritse ntchito pambuyo pake, minced nyama mu mbale.Dulani nkhaka ndi kaloti, scallions odulidwa ndi ginger wodula bwino lomwe.Kutenthetsa mafuta owonjezera, onjezerani anyezi ndi ginger ndikusakaniza mpaka kununkhira bwino, onjezerani msuzi wachikasu ndi msuzi wa nyemba wotsekemera ndi kusonkhezera, onjezerani madzi pang'ono ndikuyambitsanso mwachangu, onjezerani nyama yokazinga mu msuzi. chipwirikiti-mwachangu ndi moto wochepa mpaka onunkhira, yikani shuga ndi kusonkhezera-mwachangu wogawana, kenaka muvale mbale kuti mugwiritse ntchito mtsogolo.Thirani 1500 ml ya madzi mumphika ndikuwonjezera Zakudyazi pamene madzi awira.Chotsani madzi ozizira pamene Zakudyazi zaphikidwa.Chotsani Zakudyazi zikazizira ndikutsanulira msuzi pa iwo.Onjezani kaloti wodulidwa ndi nkhaka, kuwaza ndi scallions ndikumaliza.
Komwe amapangira Zakudyazi mozizwitsa
Zakudya zamatsenga zamatsenga zimapangidwa ku China, kupanga konjac ndizovuta kwambiri, kulima konjac-konjac-Powder-Kneading-Container-Package-Auto Packing-Shaping
Keto slim Mo ndiZakudya zamasamba, timapanga Zakudyazi za konjac, mpunga wa konjac, zakudya zamasamba za konjac ndi zokhwasula-khwasula za konjac etc,...
Ndi mitundu yosiyanasiyana, yabwino, mitengo yololera komanso mapangidwe apamwamba, zogulitsa zathu zimagwiritsidwa ntchito kwambiri m'makampani azakudya ndi m'mafakitale ena.
• Zaka 10 + zamakampani;
• Malo obzala 6000+ square;
• 5000+ matani pachaka;
• antchito 100+;
• Maiko 40+ otumiza kunja.
Tili ndi mfundo zambiri zogulira Zakudyazi za konjac kwa ife, kuphatikiza mgwirizano.
Mapeto
Konjac imachokera ku Southeast Asia, ku China.Japanese ndizofala kwambiri, zimatha kupangidwa kukhala zakudya zosiyanasiyana za konjac, zathanzi komanso zokoma
Nthawi yotumiza: Mar-18-2022