China Wholesale Konjac Gel Pricelist - china konjac snack konnyaku snack | Ketoslim Mo – Ketoslim Mo
China Wholesale Konjac Gel Pricelist - china konjac snack konnyaku snack | Ketoslim Mo – Ketoslim Mo Detail:
China konajc snack.Ingredients are: water、konajc flour、starch、vegetable oil、chili、salt、white sugar、Shelf life :12 months;Net weight 270g, stored in a cool and dry place.do no freeze.
Wholesale sugar free high fiber diet food customizable konjac instant food konjac snack food
Products Description
| Product name: | china konjac snack |
| Net weight for noodles: | 22g |
| Primary Ingredient: | Konjac Flour, Water |
| Fat Content (%): | 0 |
| Features: | gluten/fat/sugar free, low carb/high fiber |
| Function: | lose weight, lower blood sugar, diet noodles |
| Certification: | BRC, HACCP, IFS, ISO, JAS, KOSHER, NOP, QS |
| Packaging: | Bag, Box, Sachet, Single Package, Vacuum Pack |
| Our Service: | 1.One-stop supply china2. Over 10years experience3. OEM&ODM&OBM available
4. Free samples 5.Low MOQ |
Nutrition information
Nutritional Value
Ideal Meal Replacement–Healthy Diet Foods
What is konjac snack?
| Step 1 | one might think that the snack is made using squid or octopus. But in fact, the snack is made using konjac flour. |
Product detail pictures:
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Sticking for the belief of "Creating items of top of the range and creating buddies with people today from all over the world", we normally put the interest of shoppers in the first place for China Wholesale Konjac Gel Pricelist - china konjac snack konnyaku snack | Ketoslim Mo – Ketoslim Mo , The product will supply to all over the world, such as: Bangladesh, Paris, Bhutan, We are looking forward to establishing a mutually beneficial relationship with you based on our high-quality products, reasonable prices and best service. We hope that our products will bring you a pleasant experience and carry a feeling of beauty.
By Isabel from Accra - 2018.09.23 17:37
A good manufacturers, we have cooperated twice, good quality and good service attitude.
By Mamie from Nigeria - 2018.10.31 10:02
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