Cheap Best Konjac Jelly Diet Factory - china konjac snack konnyaku snack | Ketoslim Mo – Ketoslim Mo
Cheap Best Konjac Jelly Diet Factory - china konjac snack konnyaku snack | Ketoslim Mo – Ketoslim Mo Detail:
China konajc snack.Ingredients are: water、konajc flour、starch、vegetable oil、chili、salt、white sugar、Shelf life :12 months;Net weight 270g, stored in a cool and dry place.do no freeze.
Wholesale sugar free high fiber diet food customizable konjac instant food konjac snack food
Products Description
| Product name: | china konjac snack |
| Net weight for noodles: | 22g |
| Primary Ingredient: | Konjac Flour, Water |
| Fat Content (%): | 0 |
| Features: | gluten/fat/sugar free, low carb/high fiber |
| Function: | lose weight, lower blood sugar, diet noodles |
| Certification: | BRC, HACCP, IFS, ISO, JAS, KOSHER, NOP, QS |
| Packaging: | Bag, Box, Sachet, Single Package, Vacuum Pack |
| Our Service: | 1.One-stop supply china2. Over 10years experience3. OEM&ODM&OBM available
4. Free samples 5.Low MOQ |
Nutrition information
Nutritional Value
Ideal Meal Replacement–Healthy Diet Foods
What is konjac snack?
| Step 1 | one might think that the snack is made using squid or octopus. But in fact, the snack is made using konjac flour. |
Product detail pictures:
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We'll make every effort and hard work to be superb and excellent, and speed up our steps for standing inside the rank of intercontinental top-grade and high-tech enterprises for Cheap Best Konjac Jelly Diet Factory - china konjac snack konnyaku snack | Ketoslim Mo – Ketoslim Mo , The product will supply to all over the world, such as: India, Guatemala, Swansea, We have been seeking the chances to meet all the friends from both at home and abroad for the win-win cooperation. We sincerely hope to have long-term cooperation with all of you on the bases of mutual benefit and common development.
By Tony from Estonia - 2017.06.22 12:49
Superb technology, perfect after-sales service and efficient work efficiency, we think this is our best choice.
By Doris from Barcelona - 2018.06.05 13:10
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