Cheap Best Konnyaku Jelly Quotes - china konjac snack konnyaku snack | Ketoslim Mo – Ketoslim Mo
Cheap Best Konnyaku Jelly Quotes - china konjac snack konnyaku snack | Ketoslim Mo – Ketoslim Mo Detail:
China konajc snack.Ingredients are: water、konajc flour、starch、vegetable oil、chili、salt、white sugar、Shelf life :12 months;Net weight 270g, stored in a cool and dry place.do no freeze.
Wholesale sugar free high fiber diet food customizable konjac instant food konjac snack food
Products Description
| Product name: | china konjac snack |
| Net weight for noodles: | 22g |
| Primary Ingredient: | Konjac Flour, Water |
| Fat Content (%): | 0 |
| Features: | gluten/fat/sugar free, low carb/high fiber |
| Function: | lose weight, lower blood sugar, diet noodles |
| Certification: | BRC, HACCP, IFS, ISO, JAS, KOSHER, NOP, QS |
| Packaging: | Bag, Box, Sachet, Single Package, Vacuum Pack |
| Our Service: | 1.One-stop supply china2. Over 10years experience3. OEM&ODM&OBM available
4. Free samples 5.Low MOQ |
Nutrition information
Nutritional Value
Ideal Meal Replacement–Healthy Diet Foods
What is konjac snack?
| Step 1 | one might think that the snack is made using squid or octopus. But in fact, the snack is made using konjac flour. |
Product detail pictures:
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We have been experienced manufacturer. Wining the majority of the crucial certifications of its market for Cheap Best Konnyaku Jelly Quotes - china konjac snack konnyaku snack | Ketoslim Mo – Ketoslim Mo , The product will supply to all over the world, such as: Stuttgart, Benin, Iceland, We win many reliable customers by rich experience, advanced equipments, skilled teams, strict quality control and best service. We can guarantee all our products. Customers' benefit and satisfaction are always our biggest goal. Please contact us. Give us a chance, give you a surprise.
By Mary from Karachi - 2018.11.06 10:04
The company's products can meet our diverse needs, and the price is cheap, the most important is that the quality is also very nice.
By Marcie Green from Montreal - 2018.06.03 10:17
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