Cheap Best Shirataki White Yam Noodles Suppliers - Konjac Pasta Noodles Pea Fiber Supplier – Ketoslim Mo
Cheap Best Shirataki White Yam Noodles Suppliers - Konjac Pasta Noodles Pea Fiber Supplier – Ketoslim Mo Detail:
Ketoslim Mo‘s Konjac Pea fiber noodle are naturally gluten-free, which makes them suitable for people who are gluten-sensitive or follow a gluten-free diet. They are also suitable for vegetarians as they do not contain any animal products.
Konjac Pea fiber noodle can be used as a substitute for a variety of noodles in a variety of dishes. They can be used in stir-fries, soups, salads, or any recipe that calls for noodles. They can be paired with different sauces, vegetables, or proteins to create a satisfying meal.
Nutrition Information
Five characteristics of Konjac Pea fiber noodle:
1. Chinese traditional convenient vegetarian food
2. Choose organic base planting
3. Ecological planting, no chemical fertilizers or pesticides
4. Manual screening to ensure product quality
5. Certificate products
Vegan
Low Sugar
Paleo Friendly
Low Calorie
Gluten Free
Low Fat
Keto Friendly
Diabetic Friendly
Low Carbs
Products Description
| Product name: | Konjac Pea fiber noodle |
| Primary Ingredient: | konjac flour, water, carrot powder |
| Features: | Low Fat/Low Carb |
| Function: | Weight Loss, Blood Sugar Reduction, Diabetes alternative foods |
| Certification: | BRC, HACCP, IFS, ISO, JAS, KOSHER, USDA, FDA |
| Net weight: | customizable |
| Shelf Life: | 12 Months |
| Packaging: | Bag, Box, Sachet, Single Package, Vacuum Pack |
| Our Service: | 1. One-stop supply |
| 2. More than 10 years experience | |
| 3. OEM ODM OBM is available | |
| 4. Free samples | |
| 5. Low MOQ |
Us VS Them
Our Konjac Noodles
Low-Calorie and Low-Carb
High in Fiber
Gluten-Free
Low Fat
Traditional Noodles
Each serving may contain hundreds of calories.
Contains gluten, which may cause adverse reactions in people with celiac disease or gluten intolerance.
Ingredients
Pure Water
Use pure water that is safe and edible, no additives.
Organic konjac powder
The main active ingredient is glucomannan, a soluble fiber.
Glucomannan
The soluble fiber in it can help promote a feeling of fullness and satisfaction.
Calcium Hydroxoxide
It can better preserve products and increase their tensile strength and hardness.
FAQ
What is konjac pasta made from?
Konjac Fettuccine, also known as shirataki noodles, is a noodle made from konjac flour, which comes from the roots of the konjac plant. These noodles are very low in calories and carbs, making them a popular choice for those following a low-carb or ketogenic diet.
Can your body digest konjac noodles?
The U.S. Food and Drug Administration considers konjac safe and even approved a petition to allow food manufacturers to market konjac as a source of dietary fiber.
Why does konjac noodle taste fishy?
There may be a slight fishy or earthy smell when opened. This is because konjac noodles are usually packaged in a liquid containing calcium hydroxide, which helps preserve the noodles. The liquid may have a slightly fishy smell, which should disappear after rinsing the noodles thoroughly under water or boiling briefly.
Can you send the goods door to door delivery?
Yes, just tell us the QTY & address and we can check the freight for you and help to offer door to door delivery.
What certificates do you provide?
We have passed HACCP/EDA/BRC/HALAL/KOSHER/CE/IFS/JAS/ and other certificates, and we can provide relevant certificates required for most products.
Are konjac noodles good for you?
The soluble fiber in shirataki noodles can slow down the rate at which the body absorbs carbohydrates. This can help people with diabetes avoid blood sugar spikes. Studies have shown that glucomannan, the konjac flour in shirataki noodles, helps those with diabetes.
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By Ruth from Bangalore - 2017.06.16 18:23
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By Katherine from belarus - 2018.05.22 12:13
