China Wholesale Konjac Food Pricelist - china konjac snack konnyaku snack | Ketoslim Mo – Ketoslim Mo
China Wholesale Konjac Food Pricelist - china konjac snack konnyaku snack | Ketoslim Mo – Ketoslim Mo Detail:
China konajc snack.Ingredients are: water、konajc flour、starch、vegetable oil、chili、salt、white sugar、Shelf life :12 months;Net weight 270g, stored in a cool and dry place.do no freeze.
Wholesale sugar free high fiber diet food customizable konjac instant food konjac snack food
Products Description
Product name: | china konjac snack |
Net weight for noodles: | 22g |
Primary Ingredient: | Konjac Flour, Water |
Fat Content (%): | 0 |
Features: | gluten/fat/sugar free, low carb/high fiber |
Function: | lose weight, lower blood sugar, diet noodles |
Certification: | BRC, HACCP, IFS, ISO, JAS, KOSHER, NOP, QS |
Packaging: | Bag, Box, Sachet, Single Package, Vacuum Pack |
Our Service: | 1.One-stop supply china2. Over 10years experience3. OEM&ODM&OBM available
4. Free samples 5.Low MOQ |
Nutrition information
Nutritional Value
Ideal Meal Replacement–Healthy Diet Foods
What is konjac snack?
Step 1 | one might think that the snack is made using squid or octopus. But in fact, the snack is made using konjac flour. |
Product detail pictures:
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Well-run equipment, expert income workforce, and far better after-sales expert services; We are also a unified large family, anyone stick to the corporate value "unification, dedication, tolerance" for China Wholesale Konjac Food Pricelist - china konjac snack konnyaku snack | Ketoslim Mo – Ketoslim Mo , The product will supply to all over the world, such as: Tunisia, Georgia, Algeria, We've been proud to supply our products and solutions to every auto fan all around the world with our flexible, fast efficient services and strictest quality control standard which has always approved and praised by customers.
By Christina from Eindhoven - 2018.06.21 17:11
We have been appreciated the Chinese manufacturing, this time also did not let us disappoint,good job!
By Eudora from Plymouth - 2018.10.09 19:07
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