China Wholesale Konjac Tofu Suppliers - china konjac snack konnyaku snack | Ketoslim Mo – Ketoslim Mo
China Wholesale Konjac Tofu Suppliers - china konjac snack konnyaku snack | Ketoslim Mo – Ketoslim Mo Detail:
China konajc snack.Ingredients are: water、konajc flour、starch、vegetable oil、chili、salt、white sugar、Shelf life :12 months;Net weight 270g, stored in a cool and dry place.do no freeze.
Wholesale sugar free high fiber diet food customizable konjac instant food konjac snack food
Products Description
| Product name: | china konjac snack |
| Net weight for noodles: | 22g |
| Primary Ingredient: | Konjac Flour, Water |
| Fat Content (%): | 0 |
| Features: | gluten/fat/sugar free, low carb/high fiber |
| Function: | lose weight, lower blood sugar, diet noodles |
| Certification: | BRC, HACCP, IFS, ISO, JAS, KOSHER, NOP, QS |
| Packaging: | Bag, Box, Sachet, Single Package, Vacuum Pack |
| Our Service: | 1.One-stop supply china2. Over 10years experience3. OEM&ODM&OBM available
4. Free samples 5.Low MOQ |
Nutrition information
Nutritional Value
Ideal Meal Replacement–Healthy Diet Foods
What is konjac snack?
| Step 1 | one might think that the snack is made using squid or octopus. But in fact, the snack is made using konjac flour. |
Product detail pictures:
Related Product Guide:
To create much more price for clients is our company philosophy; purchaser growing is our working chase for China Wholesale Konjac Tofu Suppliers - china konjac snack konnyaku snack | Ketoslim Mo – Ketoslim Mo , The product will supply to all over the world, such as: Suriname, Birmingham, Singapore, We have customers from more than 20 countries and our reputation has been recognized by our esteemed customers. Never-ending improvement and striving for 0% deficiency are our two main quality policies. Should you need anything, don't hesitate to contact us.
By Ivy from Croatia - 2017.06.29 18:55
This company has a lot of ready-made options to choose and also could custom new program according to our demand, which is very nice to meet our needs.
By Christopher Mabey from Switzerland - 2017.06.25 12:48
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