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What is konjac jelly made of

As consumers' health awareness increases, konjac jelly is gradually becoming popular among consumers.

So what is it about konjac jelly that makes it so unique and attractive?

At the heart of Konjac jelly snack is an extraordinary plant called konjac. The main ingredient of this jelly is glucomannan. This is a dietary fiber extracted from the roots of the konjac plant.

Konjac root is carefully processed. After drying, it becomes konjac flour. When konjac flour is mixed with water and other carefully chosen ingredients, magic happens. This mixture is expertly blended to create the unique gel-like texture that Konjac jelly is famous for. 

Benefits of Konjac Jelly

Weight management

Konjac jelly snacks are often favored by people who want to control their weight. Glucomannan has the unique property of absorbing water and expanding in the stomach. This creates a feeling of fullness and reduces appetite.

Digestive health

As a soluble fiber, glucomannan absorbs water and forms a gel-like substance in the digestive tract.

Blood sugar control

As a soluble fiber, glucomannan slows the digestion and absorption of carbohydrates. This results in a more gradual release of glucose into the blood.

Low calorie and low carb options

It is naturally low in calories and carbohydrates. Ideal for individuals following a calorie-restricted diet or a specific eating plan that requires carbohydrate control.

As consumers increasingly focus on health-conscious choices. Koniac jelly is popular as a guilt-free treat. Its low calorie and low carb characteristics. Making it an attractive option for those concerned about their waistline or following a specific diet plan.

Great news! Ketoslim Mo is now recruiting konjac jelly product partners. Ketoslim Mo's professional R&D team continuously innovates products for customers. While providing customers with products of guaranteed quality and quantity, we can also occupy a corner of the market. If you are also interested in the konjac jelly market, come and contact them!

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Post time: Apr-11-2024