China Wholesale Japanese Zero Calorie Noodles Manufacturers - Wholesale Korean Spicy Low Gi Sugar Keto Ramen Diabetics Diabetes Foods Keto Konjac Pasta – Ketoslim Mo

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"Sincerity, Innovation, Rigorousness, and Efficiency" could be the persistent conception of our enterprise to the long-term to produce together with clients for mutual reciprocity and mutual profit for Konjac Glucomannan Noodles, Cheap Shirataki Noodles, Lowest Calorie Pasta Noodles, All the time, we have been paying attention on all details to insure each product satisfied by our customers.

China Wholesale Japanese Zero Calorie Noodles Manufacturers - Wholesale Korean Spicy Low Gi Sugar Keto Ramen Diabetics Diabetes Foods Keto Konjac Pasta – Ketoslim Mo Detail:

The impact of low-glycemic konjac pasta on the market has been notable in recent years, primarily driven by the increasing demand for healthier food options and dietary alternatives.

Description and Nutrition information

Storage Type：dry and cool place Specification：200g
Manufacturer：Ketoslim Mo Ingredients：Konjac flour,water
Content：Keto pasta Address：Guangdong,China
Instruction for use：See the details Shelf Life：18 months 18 个月
Place of Origin：Guangdong, China Product Type：Noodles
Primary Ingredient：konjac Style：Instant
Processing Type：Hand Made Weight (kg)：0.27
Brand Name：Ketoslim Mo Model Number：keto pasta
Product name：Diabetes food Keto noodles pasta Certificatation：BRC, HALAL , HACCP, IFS

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We will make just about every exertion for being excellent and perfect, and speed up our actions for standing during the rank of worldwide top-grade and high-tech enterprises for China Wholesale Japanese Zero Calorie Noodles Manufacturers - Wholesale Korean Spicy Low Gi Sugar Keto Ramen Diabetics Diabetes Foods Keto Konjac Pasta – Ketoslim Mo , The product will supply to all over the world, such as: Cannes, Mexico, Barbados, Facing fierce global market competition, we have launched the brand building strategy and updated the spirit of "human-oriented and faithful service", with an aim to gain global recognition and sustainable development.

Dry Shirataki Noodles