Cheap Best Konjac Miracle Noodles Manufacturers - Konjac Fettuccine Noodles Customizable – Ketoslim Mo
Cheap Best Konjac Miracle Noodles Manufacturers - Konjac Fettuccine Noodles Customizable – Ketoslim Mo Detail:
Konjac Fettuccine is konjac flour mixed with water and cooked and processed into a noodle shape. They usually appear as a translucent, gel-like texture. Ketoslim Mo‘s Konjac Fettuccine are low carb and low calorie organic konjac noodles.
Nutrition Information
Five characteristics of Konjac Fettuccine:
1. Chinese traditional convenient vegetarian food
2. Choose organic base planting
3. Ecological planting, no chemical fertilizers or pesticides
4. Manual screening to ensure product quality
5. Certificate products
Vegan
Low Sugar
Paleo Friendly
Low Calorie
Gluten Free
Low Fat
Keto Friendly
Diabetic Friendly
Low Carbs
Products Description
| Product name: | Konjac Fettuccine |
| Primary Ingredient: | konjac flour, water |
| Features: | Low Fat/Low Carb |
| Function: | Weight Loss, Blood Sugar Reduction, Diabetes alternative foods |
| Certification: | BRC, HACCP, IFS, ISO, JAS, KOSHER, USDA, FDA |
| Net weight: | customizable |
| Shelf Life: | 12 Months |
| Packaging: | Bag, Box, Sachet, Single Package, Vacuum Pack |
| Our Service: | 1. One-stop supply |
| 2. More than 10 years experience | |
| 3. OEM ODM OBM is available | |
| 4. Free samples | |
| 5. Low MOQ |
Us VS Them
Our Konjac Fettuccine
Low-Calorie and Low-Carb
High in Fiber
Gluten-Free
Low Fat
Traditional Fettuccine
Each serving may contain hundreds of calories.
Contains gluten, which may cause adverse reactions in people with celiac disease or gluten intolerance.
Ingredients
Pure Water
Use pure water that is safe and edible, no additives.
Organic konjac powder
The main active ingredient is glucomannan, a soluble fiber.
Glucomannan
The soluble fiber in it can help promote a feeling of fullness and satisfaction.
Calcium Hydroxoxide
It can better preserve products and increase their tensile strength and hardness.
FAQ
What is shelf life of konjac fettuccine?
The konjac fettuccine produced by Ketoslim mo have a shelf life of 12 months at room temperature and do not need to be refrigerated.
Uses of konjac fettuccine
Konjac Fettuccine has a neutral flavor, with hints of cooking ingredients. They are often used as a substitute for traditional wheat noodles in a variety of dishes including stir-fries, soups, and pasta. It’s worth noting that konjac noodles have a unique chewy texture that’s different from that of regular pasta.
Why does konjac fettuccine taste fishy?
There may be a slight fishy or earthy smell when opened. This is because konjac noodles are usually packaged in a liquid containing calcium hydroxide, which helps preserve the noodles. The liquid may have a slightly fishy smell, which should disappear after rinsing the noodles thoroughly under water or boiling briefly.
Can you send the goods door to door delivery?
Yes, just tell us the QTY & address and we can check the freight for you and help to offer door to door delivery.
What certificates do you provide?
We have passed HACCP/EDA/BRC/HALAL/KOSHER/CE/IFS/JAS/ and other certificates, and we can provide relevant certificates required for most products.
Detail Image
Applicable Scenarios
Factory
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We always believe that one's character decides products' quality, the details decides products' high-quality ,together with the REALISTIC,EFFICIENT AND INNOVATIVE crew spirit for Cheap Best Konjac Miracle Noodles Manufacturers - Konjac Fettuccine Noodles Customizable – Ketoslim Mo , The product will supply to all over the world, such as: Madrid, Cologne, Durban, Why we can do these? Because: A, We are honest and reliable. Our items have high quality, attractive price, sufficient supply capacity and perfect service. B, Our geographical position has a big advantage . C, Various types: Welcome your inquiry, It might be highly appreciated.
By Hulda from Gabon - 2017.05.02 11:33
Hope that the company could stick to the enterprise spirit of "Quality, Efficiency, Innovation and Integrity", it will be better and better in the future.
By Linda from Congo - 2017.08.18 18:38
